Grilled Chicken and Broccoli Pesto Panini: A Flavorful Sandwich Delight
Savor the tantalizing flavors of the Grilled Chicken and Broccoli Pesto Panini, a culinary masterpiece that combines the succulent taste of grilled chicken, the vibrant crunch of broccoli, and the aromatic freshness of pesto, all encased in a toasted, golden panini bread. This sandwich is not just a meal; it's an experience that will delight your taste buds and leave you craving more.
In this article, you'll find a collection of delectable recipes that will guide you through the process of creating this mouthwatering panini. From the zesty pesto sauce, bursting with the flavors of basil, pine nuts, and Parmesan cheese, to the perfectly grilled chicken, tender and juicy, and the broccoli, roasted to perfection, each element of this sandwich is carefully crafted to deliver a symphony of flavors.
We'll also share tips on how to select the freshest ingredients, ensuring the best possible taste. Whether you're looking for a quick and easy lunch or a satisfying dinner option, the Grilled Chicken and Broccoli Pesto Panini is a versatile dish that can be enjoyed at any time of day.
So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you utterly satisfied. Let's dive into the recipes and create a sandwich that will become a staple in your weekly meal plan.
PESTO CHICKEN PANINI
Steps:
- In a plastic bag, combine chicken tenders and 1/4 cup of pesto, set aside and let sit for 15 minutes.
- In a small bowl, stir together 1/4 cup pesto and mayonnaise. Spread mixture on both sides of ciabatta; set aside.
- Preheat an oiled grill pan over medium-high heat. Grill chicken tenders 5 minutes per side. Remove and let rest for 5 minutes. Turn the heat down to medium and re-oil the grill pan.
- Place cheese on both halves of bread. Add arugula, then tomato, then basil leaves, then pesto chicken to bottom piece. Top with top half of bread. Place onto the grill pan and place a heavy pan on top of the sandwich. Grill for 3 minutes per side or until cheese starts to melt.
- Cut into 4 portions and serve.
GRILLED PESTO CHICKEN DINNER
Steps:
- 1.Preheat oven to 375°F. Coat an 11x8 baking dish with nonstick cooking spray.
- 2.In a medium bowl, mix together vegetable blend and 3 tsp. of pesto sauce. Spoon evenly into baking dish. Arrange frozen chicken breasts in single layer on top. Spread remaining 1 tsp. of pesto sauce over chicken breasts.
- 3.Bake uncovered for 18 to 20 minutes, or until heated through.
- 4.Meanwhile, prepare mashed potatoes according to package instructions. In a small saucepan over medium heat, cook Gravy for 3 to 5 minutes, or until heated through, stirring occasionally.
- 5.To serve, divide prepared mashed potatoes and vegetable blend between 6 plates. Place 1 chicken breast on each plate and serve with warm gravy.
CHICKEN PESTO PANINIS
A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.
Provided by LEAHMCINTYRE
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a panini grill.
- Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches.
- Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.
Nutrition Facts : Calories 640.6 calories, Carbohydrate 60.9 g, Cholesterol 61.4 mg, Fat 29.4 g, Fiber 4.4 g, Protein 32.4 g, SaturatedFat 10.9 g, Sodium 1075.5 mg, Sugar 2 g
GRILLED PESTO-MARINATED CHICKEN
This moist and flavorful chicken is as easy as it is satisfying! Perfect with a green salad, rice, or pasta.
Provided by SunnyDaysNora
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h20m
Yield 4
Number Of Ingredients 6
Steps:
- Mix together pesto, Parmesan cheese, lemon juice, pepper, and salt in a 1-gallon resealable freezer bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Cook chicken on the preheated grill over indirect heat until no longer pink in the center and the juices run clear, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 381.2 calories, Carbohydrate 5.5 g, Cholesterol 83.7 mg, Fat 25 g, Fiber 1.5 g, Protein 33.9 g, SaturatedFat 7.2 g, Sodium 772.6 mg, Sugar 0.6 g
TYSONANDREG; GRILLED CHICKEN PANINI
Panini is actually the plural form of the Italian word panino, which means either a sandwich bun or the sandwich itself. This style of sandwich, grilled and served hot, has become enormously popular in restaurants. Now you can make your own.
Provided by Food Network
Number Of Ingredients 17
Steps:
- 1. Spread one tablespoon pesto onto one side of each bread slice. Divide chicken strips among 4 slices of bread. Place a slice of cheese on top of chicken. Top with remaining bread slices, pesto side down.
- 2. Brush the outer sides of each sandwich with olive oil.
- 3. Heat large skillet or griddle over medium. Grill sandwiches until browned on one side; turn and grill until brown on other side.
- Serving Suggestion: Cut sandwiches diagonally. Serve with pasta salad. Refrigerate leftovers.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your panini taste its best. Look for ripe tomatoes, crisp lettuce, and tender chicken.
- Don't overcrowd the panini press: If you try to cook too much food at once, the panini will not cook evenly. Cook the panini in batches if necessary.
- Press the panini firmly: This will help to create a crispy, golden crust. Use a panini press or a heavy skillet.
- Cook the panini until the cheese is melted and the chicken is cooked through: This will usually take about 5-7 minutes per side.
- Serve the panini immediately: Paninis are best enjoyed hot and fresh. Serve them with your favorite dipping sauce.
Conclusion:
Grilled chicken and broccoli pesto panini is a delicious and easy-to-make meal that is perfect for lunch or dinner. With its combination of grilled chicken, broccoli, pesto, and cheese, this panini is sure to please everyone at the table. Plus, it's a great way to use up leftover chicken and broccoli. So next time you're looking for a quick and easy meal, give grilled chicken and broccoli pesto panini a try. You won't be disappointed!
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