Best 6 Grilled Chicken And Bacon Ranch Pizza Recipes
Indulge in a flavor-packed culinary journey with our Grilled Chicken and Bacon Ranch Pizza! This enticing dish combines the smoky allure of grilled chicken, the savory crunch of bacon, and the creamy tang of ranch dressing, all nestled atop a crispy pizza crust. Embark on a sensory adventure with our three irresistible recipe variations:
1. **Classic Ranch:** Experience the timeless combination of grilled chicken, sizzling bacon, and a luscious ranch dressing, creating a harmonious symphony of flavors that will tantalize your taste buds.
2. **BBQ Chicken Ranch:** Embark on a smoky and tangy expedition with our BBQ Chicken Ranch Pizza. Grilled chicken marinated in a delectable BBQ sauce joins forces with crispy bacon and a creamy ranch dressing, resulting in a flavor explosion that will leave you craving more.
3. **BLT Pizza:** Reimagine the classic BLT sandwich with our ingenious BLT Pizza. Crispy bacon, juicy tomatoes, and crisp lettuce unite with a creamy ranch dressing, all harmoniously arranged atop a perfectly baked pizza crust.
Prepare to embark on a culinary adventure like no other with our Grilled Chicken and Bacon Ranch Pizza. Let your taste buds rejoice as you savor each delectable bite of this flavor-infused masterpiece.
CHICKEN BACON RANCH PIZZA
This Chicken Bacon Ranch Pizza is simple to make and full of flavor! Loaded with succulent chicken, smokey bacon, melty cheese, liberally drizzled with creamy ranch.
Provided by Becky Hardin
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Prep the pizza stone/pan: Preheat the oven to 425 degrees. Once heated, place the pizza stone or pan in the oven.
- Prep the crust: If the crust is still in dough form, roll out the dough. Place the pizza crust on a large piece of parchment paper.
- Add the toppings: Spread a thin layer of ranch dressing on the pizza crust. Top the pizza with the mozzarella cheese, bacon, green onion, and chicken.
- Bake: Remove the pizza pan or stone from the oven. Slide the pizza onto the pan and bake for 10-15 minutes until the cheese is melted and bubbly and the crust is crispy on the outside and cooked through (if using pizza dough). Finish with a drizzle of extra ranch dressing and a sprinkle of chopped green onion.
Nutrition Facts : Calories 729 kcal, Carbohydrate 51 g, Protein 47 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 126 mg, Sodium 1333 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHICKEN, BACON, AND RANCH PIZZA
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
- Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
- Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
- Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g
GRILLED CHICKEN AND BACON RANCH PIZZA
Need we say more? Bacon, chicken, cheese, veggies and ranch dressing on top of a crispy cheesy-garlic crust. Awesomely delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill for indirect cooking and medium heat. Generously spray 18x18-inch piece of heavy duty foil with cooking spray.*
- To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir together, Bisquick mix, garlic powder and cheese. Stir in water just until dry ingredients are moistened. Lightly knead dough in bowl 10 times. Place dough on sprayed foil; starting at center, press into a 12-inch round. Place on large cookie sheet to carry to grill. Place crust on grill, foil side down. Cook covered 1 to 3 minutes or until bottom of crust is light golden brown. Do not over cook. Remove from grill to cookie sheet.
- Spread dressing over dough to within 1-inch of edge. Top evenly with remaining ingredients (do not make thicker in center or center won't get done). Carefully place pizza on grill, foil side down. Cook covered, 8 to 10 minutes or until bottom of crust is deep golden brown and cheese is melted. Carefully place on cookie sheet.
Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 940 mg, Sugar 2 g, TransFat 1 1/2 g
GARLIC CHICKEN & BACON PIZZA
Cooking creme is the secret to adding a lot of flavor without a lot of extra ingredients in this pizza. It's our go-to for game night. We love it; you're going to love it, too! -Josee Lanzi, New Port Richey, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place pizza crust on a greased 14-in. pizza pan. Spread with cooking creme. Top with chicken and bacon; sprinkle with cheese., Bake at 425° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 303 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 801mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
CHICKEN BACON RANCH PIZZA RECIPE
This chicken bacon ranch pizza recipe has everyone's favorite flavors along with a secret one! Plus plenty of ingredient shortcut ideas.
Provided by Emily Dingmann of myeverydaytable.com
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Prepare pizza crust as directed.
- Spread ½ cup ranch dressing over crust and crumble boursin cheese and half of mozzarella cheese.
- Top with shredded chicken, remaining mozzarella cheese, and crumbled bacon.
- Bake for about 8-10 minutes, or until cheese is melted.
- Top with romaine lettuce, tomato, and chives and drizzle with extra ranch if desired.
Nutrition Facts : Calories 482 calories, Sugar 4 g, Sodium 1004.3 mg, Fat 29 g, SaturatedFat 7.8 g, TransFat 0.1 g, Carbohydrate 18.7 g, Fiber 2.1 g, Protein 36.7 g, Cholesterol 72.5 mg
CHICKEN, BACON, RANCH PIZZA
I got the inspiration for this recipe from Papa John's chicken bacon ranch pizza. It's our favorite, so I tried re creating it at home. It turned out great! Enjoy. p.s. This is not a healthy recipe but it sure is delicious!
Provided by heather_werner
Categories Chicken
Time 50m
Yield 8 slices, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425.
- Roll out pizza dough onto your pizza pan or cookie sheet. Prepare sauce.
- In saucepan over low heat, melt butter. Mix in the cream cheese and stir until melted. Stir in the cream and garlic powder. Increase the heat and bring to a boil. Decrease the heat and simmer, stirring often. If sauce seems too thin, sprinkle in some flour 1 teaspoon at a time. Cook and stir for desired consistency. Stir in the parmesan cheese and season with salt and pepper. You should have a nice creamy alfredo sauce for the pizza.
- Spread your ranch dressing on your dough first, next spread your alfredo sauce on the dough.
- Sprinkle half of your mozzarella cheese on the pizza. Add your shredded chicken, bacon and chopped onion. Sprinkle with remaining cheese and bake at 425 on the bottom rack of oven for 20 minutes or until crust appears done on the bottom.
- Assuming that everyone eats two pieces each, this makes 4 servings. Otherwise it makes 8.
Tips for making the Best Grilled Chicken and Bacon Ranch Pizza:
- Use a high-quality pizza dough. Making your own dough from scratch is ideal, but you can also use a pre-made dough. Look for one that is thin and crispy, and let it come to room temperature before using it.
- Don't overcook the chicken. Grilled chicken should be cooked to an internal temperature of 165°F. If you overcook it, it will become dry and tough.
- Use a flavorful bacon. Choose a bacon that you enjoy the taste of, and cook it until it is crispy. This bacon will add a delicious smoky flavor to your pizza.
- Use a creamy ranch dressing. The ranch dressing is what makes this pizza so special. Make sure to use a dressing that you love the taste of, and don't be afraid to add more or less to suit your own preferences.
- Top the pizza with plenty of cheese. Cheese is essential for any good pizza, and this grilled chicken and bacon ranch pizza is no exception. Use a blend of mozzarella and cheddar cheese, or your favorite cheese blend.
- Bake the pizza until the cheese is melted and bubbly. This will take about 10-12 minutes in a preheated oven.
Conclusion:
Grilled chicken and bacon ranch pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, flavorful toppings, and creamy ranch dressing, this pizza is sure to be a hit with everyone who tries it.
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