Best 2 Grilled Chicken And Angel Hair Pasta Recipes
Grilled Chicken and Angel Hair Pasta is a delightful and flavorful dish that combines perfectly grilled chicken with delicate angel hair pasta. The chicken is marinated in a blend of herbs, spices, and olive oil, then grilled to perfection, resulting in a juicy and succulent main course. The angel hair pasta is cooked al dente and tossed with a light and tangy lemon-herb sauce, creating a harmonious balance of flavors. This tantalizing dish is a symphony of textures, with the tender chicken and al dente pasta complemented by the vibrant sauce. It's a delightful meal that's perfect for lunch or dinner and can be easily customized with your favorite vegetables or seasonings.
In addition to the main recipe, this article also includes variations on this classic dish, such as a recipe for Grilled Chicken and Angel Hair Pasta with Roasted Vegetables, a recipe for Grilled Chicken and Angel Hair Pasta with Creamy Pesto Sauce, and a recipe for Grilled Chicken and Angel Hair Pasta with Sun-Dried Tomato and Spinach. These variations offer a range of flavors and textures to suit different preferences, making this article a versatile resource for creating a delicious and satisfying meal.
GRILLED CHICKEN AND SQUASH WITH ANGEL HAIR PASTA
Categories Chicken Vegetable Christmas Low Fat Vegetarian Quick & Easy Wheat/Gluten-Free Backyard BBQ New Year's Eve Dinner Healthy Vegan Kosher for Passover
Yield 5-8 servings
Number Of Ingredients 17
Steps:
- Preparation (20 minutes): 1. Fill a large pot with water, a dash of olive oil, and salt. Bring to a boil. 2. Heat grill to 350 ºF (176 ºC) 3. Peel and mince 2 garlic cloves and set aside. 4. Season the chicken with olive oil, salt, pepper, and chopped garlic. Set the chicken aside for about 20 minutes to absorb flavors. 5. Cut zucchini, yellow squash, and eggplants in lengthwise halves or quarters and season with salt, pepper, and olive oil. Cooking (15 minutes): 6.Place chicken, zucchini, yellow squash, and eggplant on the grill. Cook for 2 minutes on each side. 8. Remove the chicken and veggies from the grill and chop into thick, chunky pieces. Set aside and cover. 9. Add broth to a gigantic mixing bowl. 10. Add pasta to boiling water and cook for 4-5 minutes. Drain and add to mixing bowl full of chicken broth. Cover, set aside, and let it cool slightly. 11. In a large sautee pan, sautee remaining garlic until aromatic. Add vegetables, chicken, and pasta and season with pepper and olive oil. 12. Mix, serve, and enjoy * Note: make sure pasta has absorbed the broth before adding to the veggies and chicken. It's there for flavor!
GRILLED CHICKEN AND ANGEL HAIR PASTA
An excellent main dish, especially for chicken lovers!
Provided by Laura Branson
Categories Main Dish Recipes Pasta Chicken
Yield 6
Number Of Ingredients 6
Steps:
- Cook angel hair pasta in boiling water until al dente. Drain.
- In a large saucepan over medium heat saute minced garlic in olive oil. Add chopped chicken, cooked and drained pasta, pesto sauce, and mix well.
- Top with toasted almonds. Serve warm or cold.
Nutrition Facts : Calories 474.4 calories, Carbohydrate 29.5 g, Cholesterol 40.8 mg, Fat 29.8 g, Fiber 3.4 g, Protein 23.5 g, SaturatedFat 6.7 g, Sodium 435 mg, Sugar 1.1 g
Tips:
- For the best flavor, use high-quality ingredients. Look for free-range, organic chicken and fresh, flavorful vegetables.
- To prevent the chicken from drying out, cook it over medium heat and baste it frequently with the marinade or a mixture of olive oil and herbs.
- If you don't have a grill, you can cook the chicken in a grill pan over medium heat. Just be sure to grease the pan well to prevent sticking.
- Angel hair pasta cooks very quickly, so be sure to keep an eye on it while it's boiling. It should only take a few minutes to cook al dente.
- To add even more flavor to the dish, try using a flavorful pasta sauce, such as a pesto or a tomato sauce.
Conclusion:
Grilled chicken and angel hair pasta is a delicious and easy-to-make dish that's perfect for a weeknight meal. The chicken is juicy and flavorful, and the pasta is light and fluffy. This dish is sure to please everyone at the table.
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