Best 3 Grilled Cheesy Garlic Bread Recipes
Indulge in a tantalizing culinary journey with our exquisite Grilled Cheesy Garlic Bread, a symphony of flavors that will delight your taste buds. Picture perfectly toasted bread, its crust imbued with a golden-brown hue, cradling a delectable filling of melted cheese, its gooey, stretchy texture an irresistible temptation. The aroma of roasted garlic, infused with hints of herbs and spices, awakens the senses, promising a savory experience like no other. Our collection of recipes offers a range of variations, each with its unique twist on this classic dish. From the simplicity of a classic grilled cheese to the decadence of a gourmet version loaded with luxurious ingredients, there's a recipe to satisfy every palate. Embark on this culinary adventure and discover the perfect grilled cheesy garlic bread that will become a staple in your kitchen.
Here are our top 3 tried and tested recipes!
GRILLED CHEESY GARLIC BREAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat grill to low-medium heat.
- In a small bowl, combine olive oil, garlic, red pepper flakes, basil and salt. Brush both sides of the bread with the olive oil and garlic mixture.
- Place the bread on the grill and grill both sides, until golden and crisp; about 5 minutes. Sprinkle the top with cheese and place in the broiler until bubbly and golden, if inside. If outside, cover the grill and cook until the cheese is melted and bubbly. Serve immediately.
GRILLED CHEESY GARLIC BREAD
This takes only minutes to make and is perfect to throw on the grill just before serving dinner. I like to make this with different cheeses, such as Parmesan or Gruyere, or whatever I happen to have on hand. Keep an eye on it constantly, as it tends to burn easily!
Provided by France C
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine butter and garlic in a bowl and mix thoroughly. Spread butter mixture over 1 side of each bread and place on a baking sheet. Sprinkle with salt and pepper.
- Reduce grill heat to low and place bread, butter-side down, onto grill. Cook until grill marks appear, about 2 minutes, moving bread around every 15 to 20 seconds and watching for flare-ups.
- Turn bread over and sprinkle evenly with mozzarella cheese. Close grill and cook until cheese is melted, 1 to 2 minutes more. Transfer to a baking sheet, cut each bread into quarters, and serve warm.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 22.8 g, Cholesterol 32.3 mg, Fat 10.3 g, Fiber 4 g, Protein 9.7 g, SaturatedFat 5.6 g, Sodium 351.4 mg, Sugar 1.2 g
GRILLED CHEESY GARLIC BREAD
Steps:
- Preheat grill to low-medium heat. In a small bowl, combine olive oil, garlic, red pepper flakes, basil and salt. Brush both sides of the bread with the olive oil and garlic mixture. Place the bread on the grill and grill both sides, until golden and crisp; about 5 minutes. Sprinkle the top with cheese and place in the broiler until bubbly and golden, if inside. If outside, cover the grill and cook until the cheese is melted and bubbly. Serve immediately. Read more at: http://www.foodnetwork.com/recipes/neelys/grilled-cheesy-garlic-bread-recipe/index.html?oc=linkback
Tips:
- Use a good quality bread for your grilled cheese sandwich. A sturdy bread like sourdough or French bread will hold up better to the grilling process than a soft bread like white bread.
- Use a generous amount of butter or oil to grill your sandwich. This will help to prevent the bread from sticking to the grill and will also help to create a crispy, golden brown crust.
- Don't overcrowd the grill. If you're grilling multiple sandwiches, make sure to leave enough space between them so that they can cook evenly.
- Keep an eye on your sandwiches while they're grilling. They can burn quickly, so it's important to flip them regularly.
- Use a variety of cheeses in your grilled cheese sandwich. A combination of sharp cheddar, mozzarella, and fontina is a classic choice, but you can also experiment with other cheeses like brie, goat cheese, or pepper jack.
- Add other ingredients to your grilled cheese sandwich for extra flavor. Sliced ham, bacon, avocado, tomato, or roasted red peppers are all great options.
- Serve your grilled cheese sandwich immediately with your favorite dipping sauce. Tomato soup, French onion soup, or even just a simple ketchup or mustard will do the trick.
Conclusion:
The grilled cheese sandwich is a classic comfort food that can be enjoyed by people of all ages. It's quick and easy to make, and it's a great way to use up leftover bread and cheese. With a few simple tips, you can make the perfect grilled cheese sandwich every time.
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