Best 3 Grilled Cheeseburger Pizza Recipes

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Indulge in a culinary masterpiece that tantalizes your taste buds and transports you to burger heaven – the Grilled Cheeseburger Pizza. This extraordinary dish combines the classic flavors of a juicy cheeseburger with the crispy, cheesy goodness of pizza, resulting in an explosion of taste and texture. Picture a golden-brown pizza crust, topped with a layer of melted cheese, savory ground beef, tangy pickles, and a drizzle of ketchup and mustard. The aroma alone will make your mouth water. Each bite offers a symphony of flavors, from the juicy burger patty to the tangy pickles, all perfectly complemented by the melted cheese and crispy crust. For those seeking a vegetarian alternative, fear not. This article also presents a tantalizing Veggie Cheeseburger Pizza, packed with flavorful grilled vegetables like zucchini, mushrooms, and bell peppers. And for those with dietary restrictions, a gluten-free version of this delectable pizza is also available, ensuring everyone can savor this culinary delight.

Here are our top 3 tried and tested recipes!

GRILLED CHEESEBURGER PIZZA



Grilled Cheeseburger Pizza image

"I combined our daughter's two favorite foods-pizza and grilled cheeseburgers-to create this main dish," says Tanya Gutierro from Beacon Falls, Connecticut. "It's very simple to make, and she and her friends love it. If you don't like the toppings, replace them with whatever you prefer."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 12

3/4 pound ground beef
1 cup ketchup
2 tablespoons prepared mustard
1 prebaked 12-inch pizza crust
1 medium tomato, thinly sliced
1/8 teaspoon salt
1/8 teaspoon pepper
1 small sweet onion, thinly sliced
1/2 cup dill pickle slices
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 cup shredded lettuce

Steps:

  • Shape beef into three 1/2-in.-thick patties. Grill, covered, over medium-hot heat for 5 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Cut burgers into 1/2-in. pieces; set aside., Combine ketchup and mustard; spread over crust to within 1 in. of edges. Top with tomato, burger pieces, onion, pickles and cheeses; sprinkle with salt and pepper., Place pizza on a 16-in. square piece of heavy-duty foil. Prepare grill for indirect heat. Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Let stand for 5 minutes before slicing. Sprinkle with lettuce.

Nutrition Facts :

TRUE CHEESEBURGER PIZZA



True Cheeseburger Pizza image

This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!

Provided by JILLENA

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 4

Number Of Ingredients 12

¾ pound ground beef chuck
¼ teaspoon salt
¼ teaspoon ground black pepper
⅔ cup ketchup
2 tablespoons prepared yellow mustard
1 (14 ounce) pre-baked pizza crust
1 ½ cups shredded mozzarella cheese
1 cup shredded sharp Cheddar cheese
½ cup chopped onions
½ cup dill pickle slices
1 cup shredded lettuce
1 cup diced tomatoes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
  • Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g

CHEESEBURGER PIZZA FOR THE GRILL



Cheeseburger Pizza for the Grill image

This is a pizza to put on your outside grill. You grill the hamburg before it goes on the pizza so there are no pans to wash. You do it on a piece of foil and it will be ready in about 15-20 minutes. Fun.

Provided by Mimi in Maine

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (14 ounce) prebaked italian bread pizza crust (I use Boboli)
3/4 lb ground beef
1/2 cup pizza sauce
1/2 cup catsup
1 cup shredded lettuce
1 medium tomatoes (thinly sliced)
1 small sweet onion (thinly sliced)
1/2 cup dill pickle slices
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
salt and pepper

Steps:

  • Shape beef into three 1/2" patties and grill, covered till meat is no longer pink.
  • Meanwhile mix the pizza sauce and catsup together and spread over crust to within 1" of the edge.
  • Sprinkle with lettuce; top with tomato.
  • Sprinkle with salt and pepper.
  • When beef patties are cooked, cut into 1/2" pieces and arrange over tomato slices.
  • Top with onion, pickles, and cheeses.
  • Place pizza on a 16" square of foil and transfer to grill.
  • Grill, covered over indirect medium heat for 12-15 minutes or till cheeses are melted and crust is lightly browned.
  • Let stand for 5-10 minutes before slicing.

Nutrition Facts : Calories 450.6, Fat 29.4, SaturatedFat 14.8, Cholesterol 109.6, Sodium 1144.6, Carbohydrate 16, Fiber 1.2, Sugar 12.3, Protein 30.9

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in the taste of your grilled cheeseburger pizza. Look for high-quality ground beef, cheese, and vegetables.
  • Season the meat well: Don't be afraid to season the ground beef generously. This will help to give the pizza a lot of flavor. You can use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder.
  • Cook the meat thoroughly: Make sure to cook the ground beef until it is cooked all the way through. This will help to prevent the pizza from becoming contaminated with bacteria.
  • Use a good quality cheese: The cheese is one of the most important ingredients in a grilled cheeseburger pizza. Use a cheese that melts well and has a lot of flavor. Some good options include cheddar, mozzarella, and provolone.
  • Don't overload the pizza: It's important to not overload the pizza with toppings. This will make it difficult to cook evenly and the pizza may become soggy.
  • Cook the pizza on a hot grill: A hot grill will help to cook the pizza evenly and prevent it from becoming soggy. Aim for a grill temperature of around 450 degrees Fahrenheit.
  • Close the grill while cooking: Closing the grill while cooking will help to trap the heat and cook the pizza evenly. Only open the grill to check on the progress of the pizza.
  • Let the pizza rest before slicing: Once the pizza is cooked, let it rest for a few minutes before slicing. This will help to prevent the cheese from running out.

Conclusion:

Grilled cheeseburger pizza is a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a pizza that is sure to please everyone. So next time you're looking for a quick and satisfying meal, give grilled cheeseburger pizza a try.

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