Best 5 Grilled Cheese With Turkey Tomato Recipes

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Indulge in a symphony of flavors with our Grilled Cheese with Turkey and Tomato, a culinary masterpiece that elevates the classic grilled cheese sandwich to new heights. This delectable sandwich features juicy turkey, ripe tomatoes, and creamy cheese sandwiched between two slices of golden-brown, buttered bread. The addition of fresh basil and a hint of garlic adds an aromatic touch, while a sprinkle of Parmesan cheese adds a nutty, savory finish.

In addition to the classic Grilled Cheese with Turkey and Tomato, this article also presents a collection of tantalizing variations that cater to diverse tastes and dietary preferences. From the vegetarian-friendly Grilled Cheese with Avocado and Arugula to the protein-packed Grilled Cheese with Ham and Swiss, each recipe promises a unique and unforgettable taste experience. Whether you're looking for a quick and easy lunch, a satisfying snack, or a comforting dinner, these grilled cheese creations are sure to hit the spot.

Let's cook with our recipes!

GRILLED CHEESE AND TOMATO SANDWICHES



Grilled Cheese and Tomato Sandwiches image

Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 10m

Yield 2

Number Of Ingredients 4

4 slices whole grain bread
1 tablespoon Country Crock® Spread
1 medium tomato, sliced
4 ounces sliced Cheddar cheese

Steps:

  • Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
  • Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
  • Cook until lightly browned on one side. Flip over and cook until cheese is melted.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 25.7 g, Cholesterol 59.5 mg, Fat 21.1 g, Fiber 4.6 g, Protein 21.6 g, SaturatedFat 12.4 g, Sodium 573.6 mg, Sugar 5.2 g

GRILLED CHEESE WITH TURKEY & TOMATO



Grilled Cheese With Turkey & Tomato image

I love having grilled cheese sandwiches for lunch, but many of them are pretty fattening. I decided to make one a little healthier.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices whole grain bread
1 slice 2% cheddar cheese, such as Kraft
2 ounces deli turkey, sliced thin
1 slice tomatoes
cooking spray
1 tablespoon low-fat ranch dressing

Steps:

  • On insides of both slices of bread, spread the ranch dressing.
  • Make sandwich with bread, cheese, turkey and tomato.
  • Coat a skillet with cooking spray and toast sandwich for about 3 minutes on each side, until bread is golden brown and cheese is melted.

Nutrition Facts : Calories 234.8, Fat 5.5, SaturatedFat 0.7, Cholesterol 33.6, Sodium 1113.7, Carbohydrate 31.5, Fiber 4.4, Sugar 6.5, Protein 15.3

GRILLED TOMATO AND CHEESE



Grilled Tomato and Cheese image

Butter does more for a grilled cheese than just browning the bread. Using cultured butter, one made with fermented cream, can add depth and a touch of sweet and tangy richness, thereby elevating the sandwich to new heights.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5

1 large or 2 medium heirloom or beefsteak tomatoes
Kosher salt
Eight 1/3- to 1/2-inch-thick slices Pullman bread
12 slices sharp Cheddar or American cheese
6 tablespoons cultured butter, softened

Steps:

  • Thinly slice the tomatoes and lay them on a paper towel. Sprinkle with salt and let sit to release any water, about 15 minutes. Pat dry.
  • Lay out 4 slices of the bread on a work surface. Layer each with 2 slices of cheese, making sure that they cover to the edges. Follow with 2 slices of tomato and then 1 more slice of cheese. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
  • Place 2 sandwiches into a nonstick medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.

BEST GRILLED CHEESE AND TURKEY SANDWICH



Best Grilled Cheese and Turkey Sandwich image

This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat.

Provided by Aimchick

Categories     Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
2 slices provolone cheese
2 slices turkey, buffalo style from the deli
2 teaspoons fat-free mayonnaise

Steps:

  • Heat a non stick pan over medium high heat.
  • spread one side of each slice of bread with a tsp of mayo, coating it evenly.
  • place one slice in the pan, mayo side down.
  • arrange meat an cheese on the bread with the meat between the slices of cheese.
  • place the other slice of bread on top with mayo side up.
  • cover and cook to desired toasting level.
  • Flip and repeat.

Nutrition Facts : Calories 342.3, Fat 17.1, SaturatedFat 10, Cholesterol 39.7, Sodium 834.8, Carbohydrate 25.6, Fiber 4, Sugar 4.2, Protein 21.6

GRILLED CHEESE WITH TOMATO



Grilled Cheese with Tomato image

Tricia Curley puts a tasty Italian twist on a lunchtime tradition. The Joliet, Illinois cook's speedy skillet sandwich features mozzarella, tomato slices, oregano and basil.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1 tablespoon butter, softened
2 slices Italian bread
1/3 cup shredded part-skim mozzarella cheese
2 slices tomato
1/4 to 1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon dried basil

Steps:

  • Spread butter on one side of each slice of bread. Place one slice, butter side down, in a skillet; top with half of the cheese. Layer with tomato and remaining cheese; sprinkle with oregano and basil. Top with remaining bread, butter side up. Cook over medium heat until golden brown on both sides.

Nutrition Facts :

Tips:

  • Use thick-sliced bread for a sturdy sandwich that can hold up to the fillings.
  • Butter the bread before grilling for a golden brown and crispy crust.
  • Use a variety of cheeses for a more flavorful sandwich. A good combination is cheddar, mozzarella, and Swiss cheese.
  • Add other toppings to your sandwich, such as sliced tomatoes, avocado, or bacon.
  • Grill the sandwich in a panini press or on a griddle over medium heat until the cheese is melted and gooey and the bread is golden brown.
  • Serve the sandwich hot with your favorite sides, such as soup, salad, or chips.

Conclusion:

The grilled cheese with turkey and tomato is a classic sandwich for a reason. It's simple to make, yet irresistibly delicious. With its crispy bread, melted cheese, and savory fillings, this sandwich is sure to please everyone. So next time you're looking for a quick and easy meal, give this grilled cheese sandwich a try.

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