Indulge in a delightful culinary journey with our grilled cheese with turkey recipes, a symphony of flavors that will tantalize your taste buds. Embark on a cheesy adventure with our classic grilled cheese, where melted cheddar and gooey mozzarella embrace tender turkey slices, nestled between perfectly toasted bread. For a tangy twist, try our sun-dried tomato and pesto grilled cheese, where the vibrant flavors of sun-dried tomatoes and aromatic pesto complement the turkey and cheese.
Spice enthusiasts will revel in our chipotle turkey grilled cheese, where a spicy chipotle sauce adds a smoky, fiery kick. Health-conscious individuals can rejoice in our avocado and turkey grilled cheese, where creamy avocado and fresh spinach provide a nutritious twist. And for a vegetarian delight, our zucchini and turkey grilled cheese offers a medley of flavors and textures, with crisp zucchini and succulent turkey harmonizing perfectly.
GRILLED CHEESE WITH TURKEY & TOMATO
I love having grilled cheese sandwiches for lunch, but many of them are pretty fattening. I decided to make one a little healthier.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- On insides of both slices of bread, spread the ranch dressing.
- Make sandwich with bread, cheese, turkey and tomato.
- Coat a skillet with cooking spray and toast sandwich for about 3 minutes on each side, until bread is golden brown and cheese is melted.
Nutrition Facts : Calories 234.8, Fat 5.5, SaturatedFat 0.7, Cholesterol 33.6, Sodium 1113.7, Carbohydrate 31.5, Fiber 4.4, Sugar 6.5, Protein 15.3
GRILLED CHEESE WITH SMOKED TURKEY AND AVOCADO
Steps:
- Thinly slice mozzarella. Pit, peel, and thinly slice avocado. Spread butter on one side of each bread slice and turn slices over. Spread mustard on bread slices and top 2 slices with mozzarella, avocado, and turkey. Season turkey with salt and pepper and top with remaining 2 bread slices, buttered sides up.
- Heat a heavy skillet over moderate heat until hot but not smoking and cook sandwiches until bread is crisp and cheese is melted, about 1 1/2 minutes on each side.
- Serve sandwiches with cucumber salad.
BEST GRILLED CHEESE AND TURKEY SANDWICH
This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat.
Provided by Aimchick
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat a non stick pan over medium high heat.
- spread one side of each slice of bread with a tsp of mayo, coating it evenly.
- place one slice in the pan, mayo side down.
- arrange meat an cheese on the bread with the meat between the slices of cheese.
- place the other slice of bread on top with mayo side up.
- cover and cook to desired toasting level.
- Flip and repeat.
Nutrition Facts : Calories 342.3, Fat 17.1, SaturatedFat 10, Cholesterol 39.7, Sodium 834.8, Carbohydrate 25.6, Fiber 4, Sugar 4.2, Protein 21.6
GRILLED HOT TURKEY SANDWICHES
A quick and easy twist on grilled cheese! Great served with cole slaw and soup!
Provided by Mom22GreatKids
Categories Meat and Poultry Recipes Turkey Breasts
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
- Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.
Nutrition Facts : Calories 515 calories, Carbohydrate 32.7 g, Cholesterol 89.1 mg, Fat 33.5 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 14.8 g, Sodium 1373.1 mg, Sugar 2 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, organic produce and high-quality cheese and bread.
- Don't be afraid to experiment with different types of bread and cheese. There are endless possibilities, so find what you like best.
- If you're using a thick bread, you may need to cook the sandwich for a longer period of time to ensure that the cheese is melted and the bread is toasted.
- Keep an eye on the sandwich while it's cooking to prevent it from burning.
- For a crispy sandwich, use a generous amount of butter or oil when grilling.
- If you're using a lot of fillings, consider using two slices of bread instead of one to prevent the sandwich from becoming too messy.
- You can also add other ingredients to your grilled cheese sandwich, such as sliced tomatoes, onions, or peppers.
Conclusion:
Grilled cheese sandwiches are a quick, easy, and delicious meal that can be enjoyed by people of all ages. With so many different variations, there's sure to be a grilled cheese sandwich that everyone will love. So next time you're looking for a simple but satisfying meal, give grilled cheese a try.
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