Best 4 Grilled Cheese With Spinach Tomato Recipes
Indulge in a culinary journey with our enticing grilled cheese sandwich with spinach and tomato, a symphony of flavors that will tantalize your taste buds. This delectable sandwich features a blend of creamy, sharp cheddar cheese, tender baby spinach, and juicy tomato slices, all sandwiched between two golden-brown, perfectly grilled slices of sourdough bread. The spinach adds a vibrant pop of color and a touch of earthy flavor, while the tomato contributes a burst of juicy sweetness. The sharp cheddar cheese melts and oozes, creating a gooey, irresistible center that complements the other ingredients perfectly. Each bite is a harmonious balance of textures and flavors, leaving you craving more.
In addition to the classic grilled cheese with spinach and tomato, we also present a collection of equally tempting variations. Explore the zesty kick of the grilled cheese with jalapeño and pepper jack, where the spicy jalapeño slices and the creamy pepper jack cheese create a fiery delight. For a tangy twist, try the grilled cheese with sun-dried tomato and pesto, where the sun-dried tomatoes add a burst of umami and the pesto brings a herbaceous freshness. And for a vegetarian delight, the grilled cheese with roasted zucchini and goat cheese offers a medley of flavors and textures, with the roasted zucchini adding a smoky sweetness and the goat cheese contributing a tangy creaminess.
No matter your preference, our grilled cheese sandwiches are sure to satisfy your cravings. With easy-to-follow instructions and a variety of flavor combinations to choose from, you can create a grilled cheese that's uniquely yours. So grab your ingredients, preheat your griddle, and let's embark on a cheesy, delicious adventure.
GRILLED COD WITH SPINACH AND TOMATOES
Steps:
- Preheat an outdoor grill for medium-high heat.
- Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Top cod with spinach, tomato, and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese. Fold foil over cod creating a packet, crimping the edges together making a seal.
- Cook on the preheated grill until fish flakes easily with a fork, 7 to 9 minutes.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 6.4 g, Cholesterol 66.3 mg, Fat 18.9 g, Fiber 0.9 g, Protein 27.8 g, SaturatedFat 4.9 g, Sodium 413.2 mg, Sugar 4.1 g
GRILLED CHEESE WITH SPINACH & TOMATO
This is a wonderful sandwich!! I was making myself a grilled cheese sandwich about a week ago, and decided to get a little creative with it. It came out spectacular. This is a nice change from your average grilled cheese :-) AND DONT BE AFRAID TO TRY IT! Even if you dont like spinach, try the sandwich.. its great!!!
Provided by love4culinary
Categories Lunch/Snacks
Time 16m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- spray frying pan with cooking spray.
- Turn stove on to medium heat, and add tomatoes to outside edges of pan, and add spinach to center.
- Sprinkle salt and garlic over the vegetables.
- Toss spinach frequently, and turn tomatoes over after a minute or so.
- cook tomato just until it gets a little soft, but do not wait until it gets mushy.
- Cook spinach until slightly wilted.
- Take both out when they are done and set aside.
- Wipe pan out with towel, and heat on medium.
- Butter one piece of bread as you would for a regular grilled cheese sandwich.
- Put bread in pan, and place cheese on top and then place spinach and tomato on top of the cheese.
- Allow to heat.
- Butter the other piece of bread, and fry sandwich until nicely browned on both sides.
- Remove and Serve!
GRILLED TOMATO AND CHEESE
Butter does more for a grilled cheese than just browning the bread. Using cultured butter, one made with fermented cream, can add depth and a touch of sweet and tangy richness, thereby elevating the sandwich to new heights.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Thinly slice the tomatoes and lay them on a paper towel. Sprinkle with salt and let sit to release any water, about 15 minutes. Pat dry.
- Lay out 4 slices of the bread on a work surface. Layer each with 2 slices of cheese, making sure that they cover to the edges. Follow with 2 slices of tomato and then 1 more slice of cheese. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
- Place 2 sandwiches into a nonstick medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.
SPINACH RICOTTA GRILLED CHEESE
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Add the olive oil, spinach and scant 1/2 teaspoon salt. Saute until the spinach has completely wilted. Transfer the spinach to a strainer set over a bowl. Cool to room temperature. When the spinach is cool enough to handle, squeeze out as much liquid as possible.
- Roughly chop the spinach and add it to a medium bowl. Add the ricotta, mozzarella, Parmigiano-Reggiano, 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir to combine and set aside.
- Lay the sliced bread on a clean work surface. Coat the top of each slice with butter. Heat a large skillet over medium heat. Lay 4 of the slices in the skillet, butter-side down. Scoop about 1/3 cup of the ricotta mixture onto each slice. Spread the mixture evenly to cover the whole slice, then top with the other slices of bread, butter-side up. Cook until the first side is golden and toasted, 2 to 3 minutes. Carefully flip the sandwiches and cook until the bread is toasted and the cheese is melty, an additional 2 to 3 minutes.
- Transfer the sandwiches to a clean work surface and let them cool for 1 minute before slicing.
Tips:
- Use high-quality bread. The type of bread you use will make a big difference in the final product. Look for a sturdy bread that will hold up well to the grilling process, such as sourdough, French bread, or whole wheat bread.
- Use fresh ingredients. The fresher the ingredients, the better your grilled cheese sandwich will be. Use ripe tomatoes, fresh spinach, and high-quality cheese.
- Don't be afraid to experiment. There are endless possibilities when it comes to grilled cheese sandwiches. Try different types of bread, cheese, and toppings to find your favorite combination.
- Cook the sandwich slowly and carefully. Grilled cheese sandwiches are best cooked slowly over low heat. This will help the cheese to melt evenly and the bread to toast perfectly.
- Serve immediately. Grilled cheese sandwiches are best served immediately after they are cooked. This will ensure that the cheese is still melted and the bread is still crispy.
Conclusion:
Grilled cheese sandwiches are a classic comfort food that can be enjoyed by people of all ages. They are quick and easy to make, and they can be customized to suit your own preferences. With a few simple tips, you can make the perfect grilled cheese sandwich every time. Enjoy your grilled cheese journey!
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