Best 6 Grilled Cheese With Peak Tomatoes Recipes
Indulge in a symphony of flavors with our delectable Grilled Cheese with Peak Tomatoes. This classic comfort food gets an elevated twist with vine-ripened tomatoes at their peak, bursting with sweet and tangy goodness. Perfectly melted cheese oozes between golden-brown, buttery slices of bread, creating a harmonious blend of textures and flavors.
This article offers a collection of tantalizing recipes to satisfy your grilled cheese cravings. From the classic Grilled Cheese Sandwich with a simple combination of butter, cheese, and bread to more adventurous variations like the Grilled Cheese with Tomato Soup Shooters, which adds a delightful twist to the classic pairing.
Discover the Grilled Cheese with Bacon and Avocado, where crispy bacon and creamy avocado complement the cheese and tomato perfectly. If you're craving a vegetarian option, the Grilled Cheese with Roasted Vegetables and Goat Cheese provides a medley of roasted veggies and tangy goat cheese.
For a gourmet experience, try the Grilled Cheese with Brie and Fig Jam, where the sophisticated flavors of brie and fig jam create a luxurious taste sensation. And if you're looking for a fun and interactive meal, the Grilled Cheese Bar allows you to customize your sandwich with a variety of toppings and accompaniments.
With step-by-step instructions and helpful tips, these recipes ensure you'll create the perfect grilled cheese sandwich every time. So, gather your ingredients, fire up the grill or pan, and embark on a culinary journey that celebrates the peak of tomato season.
GRILLED TOMATO AND CHEESE
Butter does more for a grilled cheese than just browning the bread. Using cultured butter, one made with fermented cream, can add depth and a touch of sweet and tangy richness, thereby elevating the sandwich to new heights.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Thinly slice the tomatoes and lay them on a paper towel. Sprinkle with salt and let sit to release any water, about 15 minutes. Pat dry.
- Lay out 4 slices of the bread on a work surface. Layer each with 2 slices of cheese, making sure that they cover to the edges. Follow with 2 slices of tomato and then 1 more slice of cheese. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
- Place 2 sandwiches into a nonstick medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.
GRILLED CHEESE WITH PEAK TOMATOES
Progression of a tomato sandwich: On buttered bread with salt; on bread with mayo and cheddar; seasoned and grilled with cheddar and mayo. They're all pretty perfect, but we'll take the advanced version, thanks.
Provided by Chris Morocco
Categories Bon Appétit Sandwich Cheese Cheddar Tomato Summer Vegetarian Kid-Friendly Lunch Dinner Small Plates
Yield Serves 4
Number Of Ingredients 6
Steps:
- Slice tomatoes as thin as possible (a serrated knife works great) and place on a wire rack set inside a rimmed baking sheet; season with salt and pepper. Let sit, turning once, until they have released some of their liquid, 20-30 minutes.
- Heat 2 dry large skillets over low (or use 1 skillet and work in 2 batches). Spread 1 side of 4 slices with half of mayonnaise. Set slices, mayo side down, on a cutting board. Mound cheese on slices, pressing down gently to pack onto bread. Top with shallot and close sandwiches. Cook, mayo side down, pressing gently, until bottom sides are golden brown (you should barely hear any sound of sizzling as the bread hits the skillet; low and slow is key), 6-8 minutes. Spread remaining mayonnaise over top slices of bread and carefully turn sandwiches over. Cook until other side is golden brown and cheese is melted, 6-8 minutes. Transfer to a cutting board and carefully pry each sandwich open. Add a thin layer of tomatoes and close back up; slice in half.
GRILLED CHEESE WITH TOMATO
Tricia Curley puts a tasty Italian twist on a lunchtime tradition. The Joliet, Illinois cook's speedy skillet sandwich features mozzarella, tomato slices, oregano and basil.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Spread butter on one side of each slice of bread. Place one slice, butter side down, in a skillet; top with half of the cheese. Layer with tomato and remaining cheese; sprinkle with oregano and basil. Top with remaining bread, butter side up. Cook over medium heat until golden brown on both sides.
Nutrition Facts :
GRILLED CHEESE AND TOMATO SANDWICHES
Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
- Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
- Cook until lightly browned on one side. Flip over and cook until cheese is melted.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 25.7 g, Cholesterol 59.5 mg, Fat 21.1 g, Fiber 4.6 g, Protein 21.6 g, SaturatedFat 12.4 g, Sodium 573.6 mg, Sugar 5.2 g
QUICK TOMATO SOUP WITH GRILLED CHEESE
When done well, this age-old combination can be exactly what you want. Here, the cooking is as easy as the eating: While you get the soup started in a pot with a can of tomatoes and little more than onion and butter (in the style of Marcella Hazan's famous tomato sauce), you assemble and pan-fry the sandwiches. The particular joy of these lies in their soft, quiet flavors: A thin layer of mayonnaise spread on the inside of the bread heats with the mozzarella, a mild cheese that lets you taste the bread and butter as they are. With a filling this rich and gooey, you want a delicate sweet enriched loaf like brioche or milk bread.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, sandwiches, soups and stews, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the soup: Dump the canned tomatoes and their juices into a medium pot and using your hands, tear into coarse chunks. Swish the broth in the empty tomato can and add to the pot.
- Stir in the onion, butter, oregano and sugar and season generously with salt and pepper. Turn the heat to high and bring to a simmer. Reduce the heat to medium-low, cover and continue simmering, stirring occasionally, until the onion is tender and the tomatoes have broken down, 15 to 20 minutes.
- Meanwhile, make the sandwiches: Spread a thin layer of mayonnaise on one side of each slice of bread and evenly sprinkle the cheese and a little oregano on the mayonnaise side of 4 slices. Top with the cheeseless slices, mayonnaise-side down.
- Melt 1 tablespoon butter in a large skillet over medium. Add the sandwiches and cook until golden brown on the bottoms, 2 to 3 minutes. Melt the remaining tablespoon of butter in the pan, then flip the sandwiches with a spatula, move them around to coat with the butter and cook until the other side is golden brown and the cheese is melted, 1 to 2 minutes. Turn heat to lowest setting to keep sandwiches warm.
- Carefully purée the tomato soup using a blender until smooth and creamy, adding more broth if needed to loosen to your desired consistency. Season with salt and pepper. Transfer the grilled cheeses to a cutting board and cut each in half diagonally. Serve alongside the soup.
CHEESE-TOPPED GRILLED TOMATOES
Prepare Cheese-Topped Grilled Tomatoes from My Food and Family as a scrumptious smart side dish. Cheese-topped grilled tomatoes are a Healthy Living recipe.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Place tomatoes, cut-sides up, in 8-inch square foil pan sprayed with cooking spray. Drizzle with dressing; top with cheeses. Place pan on grill grate.
- Grill 10 to 12 min. or until mozzarella is melted and tomatoes are heated through.
- Sprinkle with herbs.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 3 g, Protein 6 g
Tips:
- Use ripe, in-season tomatoes for the best flavor.
- If your tomatoes are not very juicy, you can add a tablespoon or two of olive oil to the pan before cooking them.
- Don't overcrowd the pan when cooking the tomatoes. They should have enough space to cook evenly.
- Season the tomatoes with salt and pepper to taste.
- Use a good quality bread for your grilled cheese sandwich. A sturdy bread will hold up better to the melted cheese.
- Butter both sides of the bread before grilling. This will help to create a golden brown crust.
- Use a good quality cheese that melts well. A sharp cheddar or Gruyère cheese are both good choices.
- Don't overcook the sandwich. The cheese should be melted and gooey, but the bread should not be burnt.
- Serve the grilled cheese sandwich immediately with your favorite sides.
Conclusion:
A grilled cheese sandwich with peak tomatoes is a simple but delicious meal that is perfect for a quick lunch or dinner. The combination of ripe tomatoes, melted cheese, and buttery bread is irresistible. With a few simple tips, you can make the best grilled cheese sandwich possible. So next time you have some ripe tomatoes, give this recipe a try. You won't be disappointed!
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