Best 2 Grilled Cheese With Grainy Mustard Recipes
**Grilled Cheese with Grainy Mustard: A Timeless Classic Elevated**
Savor the delightful symphony of flavors in this grilled cheese sandwich, where the tangy bite of grainy mustard cuts through the gooey richness of melted cheese, creating a harmonious union. This elevated version of a classic comfort food promises a taste experience that transcends the ordinary. With variations ranging from a simple two-ingredient sandwich to a decadent Gruyère and caramelized onion combination, this article offers a recipe for every taste and occasion. Embark on a culinary journey that celebrates the humble grilled cheese, reimagined with the piquant charm of grainy mustard.
GRILLED CHEESE WITH GRAINY MUSTARD
We used cheddar cheese in these sandwiches, but any type of cheese that oozes when it melts, such as Swiss, will produce just as delicious a sandwich.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees. Spread butter over one side of each slice of bread.
- Arrange bread, butter side down, on a piece of plastic wrap or wax paper. Spread each slice of bread with mustard. Arrange cheese over 4 slices of bread, and sandwich together with remaining bread, butter side out.
- Set a large cast-iron skillet over medium heat. Cook sandwiches in batches in skillet. Using a spatula, press down firmly on sandwiches. Cook until bread is golden brown, 2 to 3 minutes. Reduce heat to medium low. Turn sandwiches over, press down with spatula, and cook until bread is golden and cheese is starting to melt, about 2 minutes more. Transfer to a baking sheet, and place in oven. Bake until cheese is completely melted. Serve immediately.
BRIE, PEAR, AND MUSTARD GRILLED CHEESE
We're addicted to this simple, sophisticated pressed sandwich. The buttery pear plays beautifully off the tangy mustard.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Heat a cast-iron skillet over medium-low heat. Spread both slices of bread with mustard and top 1 slice with Brie and pear. Top with remaining slice and press together gently. Generously brush both sides of sandwich with oil.
- Place sandwich in skillet and cover with a piece of foil. Place a half-filled teakettle or a heavy skillet on top to weigh it down and cook until bread is golden and cheese begins to melt, 1 to 2 minutes per side. Serve warm.
Nutrition Facts : Calories 365 g, Cholesterol 28 g, Fat 23 g, Fiber 4 g, Protein 11 g, SaturatedFat 7 g, Sodium 632 g
Tips:
- Choose the right bread: A sturdy bread that can hold up to the heat and cheese is essential. Sourdough, country bread, or a hearty whole-grain bread are all good options.
- Use high-quality cheese: The cheese is the star of the show, so don't skimp on quality. Look for a cheese that melts well and has a bold flavor. Cheddar, Gruyère, or fontina are all good choices.
- Add some extras: Don't be afraid to get creative with your grilled cheese. Add some sliced ham or bacon, sautéed mushrooms or onions, or even a fried egg. You can also use different types of mustard, such as honey mustard or Dijon mustard, to add a bit of extra flavor.
- Cook the grilled cheese slowly: Don't rush the cooking process. Cook the grilled cheese over medium heat so that the bread has time to get golden brown and the cheese has time to melt and bubble.
- Serve the grilled cheese immediately: Grilled cheese is best when served hot and fresh. Serve it with a side of soup or salad for a complete meal.
Conclusion:
With these tips, you'll be able to make a grilled cheese sandwich that is perfectly golden brown, gooey, and delicious. So next time you're looking for a quick and easy meal, reach for some bread, cheese, and mustard, and get grilling!
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