Best 5 Grilled Cheese With Bacon Thousand Island Dressing Recipes
Indulge in a symphony of flavors with our Grilled Cheese with Bacon and Thousand Island Dressing recipe. This classic comfort food gets an upgrade with crispy bacon, tangy thousand island dressing, and a gooey blend of melted cheese sandwiched between two slices of golden-brown toasted bread. Prepare to tantalize your taste buds with every bite.
For those seeking a vegetarian alternative, our Grilled Halloumi and Avocado Sandwich offers a delightful twist. Grilled halloumi cheese, creamy avocado, and a drizzle of honey come together to create a harmonious balance of flavors and textures.
Craving a sweet and savory combination? Look no further than our Grilled Peach and Brie Sandwich. Grilled peaches, brie cheese, and a hint of balsamic vinegar create a delightful interplay of sweet and savory notes, leaving you with a taste sensation that lingers.
And for those with a penchant for bold flavors, our Grilled Chorizo and Manchego Sandwich awaits. Spicy chorizo, melted manchego cheese, and a piquant chimichurri sauce unite in this tantalizing taste experience.
Each recipe provides step-by-step instructions, cooking tips, and mouthwatering images to guide you through the culinary journey. Prepare to elevate your grilled cheese game and embark on a delightful adventure of flavors with our diverse selection of recipes.
LIGHT THOUSAND ISLAND DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine the yogurt, mayonnaise, milk, ketchup, Worcestershire sauce, 1/4 teaspoon salt and the chipotle in a blender; pulse until smooth, about 1 minute. Transfer to a bowl, then stir in the relish and bell pepper.
Nutrition Facts : Calories 50, Fat 3 grams, Cholesterol 2 milligrams, Sodium 189 milligrams, Protein 1 grams
ROASTED SHRIMP WITH THOUSAND ISLAND DRESSING
Steps:
- Preheat the oven to 400 degrees F.
- Place the shrimp on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes.
- For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended. Serve with the roasted shrimp.
1000 ISLAND DRESSING
Steps:
- Mix all the ingredients together in a small serving bowl, whisking with a fork.
- This dressing is delicious spooned over veggie burgers or served as a dip with crudites. I also love it drizzled over a festive vegetarian nut roast the next day in a sandwich. Any unused dressing can be stored in an airtight container in the fridge for up to 4 days.
GRILLED CHEESE WITH THOUSAND ISLAND DRESSING
A new twist on a classic grilled cheese sandwich! Enjoy with a nice bowl of tomato soup for comfort food on a cold day. Recipe courtesy Greg Morris for Food Network Magazine. I made a few adjustments using veggie bacon.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bacon in a large nonstick skillet over medium heat until crisp, about 6-8 minutes. Remove and place on a paper towel-lined plate.
- Heat the butter in the skillet over medium heat.
- Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon.
- Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down.
- Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side.
- Repeat to make 2 more sandwiches, adding more butter as needed.
Nutrition Facts : Calories 835.3, Fat 41.8, SaturatedFat 20.6, Cholesterol 84.8, Sodium 1751.8, Carbohydrate 81.8, Fiber 3.2, Sugar 5.7, Protein 33.9
GRILLED CHEESE WITH BACON & THOUSAND ISLAND DRESSING
What a yummy combination of flavors... I picked this "keeper" out of the Food Network magazine... I never would have thought to add Thousand Island Dressing to a grilled cheese and bacon sandwich... But boy-o-boy am I ever glad that someone else did!!
Provided by Lynn Hoar
Categories Other Main Dishes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Fry bacon until crisp, drain on paper towels Wipe off griddle... Butter one side of all 8 slices of bread Add 4 slices of bread with butter side down to griddle Top each bread slice with a quarter of the cheese, and 2 strips of bacon...spread Thousand Island on the inside of each buttered "top" bread and put down dressing side touching bacon. Flip sandwiches and grill until golden brown
- 2. Delicious paired with a cup of homemade tomato soup! Enjoy!!
Tips:
- Use thick-cut bacon for a more substantial sandwich.
- Cook the bacon until it is crispy, but not burnt.
- Use a good quality cheese that melts well, such as cheddar, mozzarella, or Gruyère.
- Spread the Thousand Island dressing on one side of each slice of bread before assembling the sandwich.
- Grill the sandwich in a panini press or on a lightly oiled griddle over medium heat until the cheese is melted and gooey and the bread is golden brown.
- Serve the grilled cheese sandwich immediately with your favorite sides, such as tomato soup, French fries, or onion rings.
Conclusion:
The Grilled Cheese with Bacon and Thousand Island Dressing is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its crispy bacon, melted cheese, and tangy Thousand Island dressing, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and flavorful sandwich, give this recipe a try!
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