Best 3 Grilled Cheese With Bacon And Thousand Island Dressing Recipes

Indulge in a symphony of flavors with our delightful Grilled Cheese with Bacon and Thousand Island Dressing. This classic sandwich gets an irresistible upgrade with crispy bacon, tangy Thousand Island dressing, and a gooey blend of melted cheese sandwiched between perfectly toasted bread. Discover the art of creating this mouthwatering dish with our step-by-step guide, ensuring a perfect balance of flavors and textures in every bite.

The article also presents a tantalizing collection of grilled cheese sandwich variations to satisfy every palate. From the classic Grilled Cheese with Cheddar and Tomato to the adventurous Grilled Cheese with Brie and Fig Jam, each recipe offers a unique taste experience. Embark on a culinary journey and explore the endless possibilities of this beloved comfort food.

Here are our top 3 tried and tested recipes!

GRILLED CHEESE WITH THOUSAND ISLAND DRESSING

Grilled Cheese With Thousand Island Dressing image

A new twist on a classic grilled cheese sandwich! Enjoy with a nice bowl of tomato soup for comfort food on a cold day. Recipe courtesy Greg Morris for Food Network Magazine. I made a few adjustments using veggie bacon.

Provided by Sharon123

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 slices veggie bacon
2 tablespoons unsalted butter, plus more as needed
8 slices sourdough bread
12 ounces cotswold cheese (double Gloucester with chives) or 12 ounces cheddar cheese, shredded
4 tablespoons thousand island dressing

Steps:

Cook the bacon in a large nonstick skillet over medium heat until crisp, about 6-8 minutes. Remove and place on a paper towel-lined plate.
Heat the butter in the skillet over medium heat.
Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon.
Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down.
Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side.
Repeat to make 2 more sandwiches, adding more butter as needed.

Nutrition Facts : Calories 835.3, Fat 41.8, SaturatedFat 20.6, Cholesterol 84.8, Sodium 1751.8, Carbohydrate 81.8, Fiber 3.2, Sugar 5.7, Protein 33.9

GRILLED CHEESE WITH BACON & THOUSAND ISLAND DRESSING

Grilled Cheese with Bacon & Thousand Island Dressing image

What a yummy combination of flavors... I picked this "keeper" out of the Food Network magazine... I never would have thought to add Thousand Island Dressing to a grilled cheese and bacon sandwich... But boy-o-boy am I ever glad that someone else did!!

Provided by Lynn Hoar

Categories Other Main Dishes

Time 30m

Number Of Ingredients 6

Ingredients

8 bacon slices ( thick cut maple glazed)
2 Tbsp butter
8 slices of sourdough bread or a hearty country white
12 oz cotswold cheese( aka: double gloucester with chives) or cheddar cheese
4 Tbsp thousand island dressing ( bottled or homemade)
***cotswold cheese can be found on line at amazon or in speciality cheese stores. for everyday meals i substitute sharp cheddar, snip a few chives over that and add a few slivers of shaved sweet onion, then the bacon.

Steps:

1. Fry bacon until crisp, drain on paper towels Wipe off griddle... Butter one side of all 8 slices of bread Add 4 slices of bread with butter side down to griddle Top each bread slice with a quarter of the cheese, and 2 strips of bacon...spread Thousand Island on the inside of each buttered "top" bread and put down dressing side touching bacon. Flip sandwiches and grill until golden brown
2. Delicious paired with a cup of homemade tomato soup! Enjoy!!

BACON-TOPPED GRILLED CHEESE

Bacon-Topped Grilled Cheese image

This robust revision of an all-American lunch classic gets heartiness from bacon and extra flavor from onion, sour cream and oregano.-Nita Crosby, St. George, Utah

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 slices sourdough bread
4 slices part-skim mozzarella cheese
2 large tomatoes, thinly sliced
8 bacon strips, cooked
4 tablespoons sour cream
4 tablespoons finely chopped onion
1/4 teaspoon dried oregano
4 slices cheddar cheese
2 tablespoons butter, softened

Steps:

Place mozzarella cheese on four bread slices; layer each with a fourth of the tomato slices, two bacon strips, 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese. Top with remaining bread., Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 554 calories, Fat 30g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 1085mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.

Tips:

Use a good quality bread that will hold up to the heat of the grill. Sourdough or a hearty whole wheat bread are good choices.
Spread the butter or mayonnaise all the way to the edges of the bread to ensure a golden brown crust.
Don't be afraid to experiment with different cheeses. A blend of cheddar, mozzarella, and provolone is a classic combination, but you could also try Gruyère, Swiss, or even goat cheese.
Add your favorite toppings. Bacon, avocado, and tomato are all popular choices, but you could also try roasted red peppers, sautéed mushrooms, or even a fried egg.
Grill the sandwich over medium heat until the cheese is melted and bubbly and the bread is golden brown. Don't crowd the sandwich on the grill or it won't cook evenly.
Serve the sandwich immediately with your favorite sides, such as chips, soup, or salad.

Conclusion:

A grilled cheese sandwich with bacon and Thousand Island dressing is a delicious and satisfying meal that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give this recipe a try.