Indulge in the symphony of flavors with our grilled cheese sandwich, a culinary masterpiece elevated by the smoky essence of bacon and the sweet and tangy embrace of maple mustard. This sandwich is a testament to the adage that simplicity breeds greatness, as just a handful of ingredients come together to create a taste experience that will tantalize your palate. From the nutty crunch of sourdough bread to the gooey, melted cheese, every bite is a journey through a flavor landscape.
Enhance your culinary adventure with our diverse selection of grilled cheese variations. The classic grilled cheese sandwich, a nostalgic favorite, exudes comfort in every bite.
Craving a taste of Italy? Look no further than our grilled cheese with pesto and sun-dried tomatoes, a vibrant combination that will transport your taste buds to the sun-kissed hills of Tuscany. And for those seeking a spicy kick, our sriracha grilled cheese delivers a fiery punch that will leave you craving more.
No matter your preference, our grilled cheese recipes promise a culinary adventure that will satisfy your cravings and leave you yearning for more. So, gather your ingredients, fire up your stove or grill, and embark on a taste sensation that will forever change your perception of this classic dish.
CHEDDAR AND BACON CORNMEAL WAFFLE SANDWICHES WITH MAPLE MUSTARD
Provided by Bobby Flay
Time 20m
Yield 3 sandwiches
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F.
- Whisk together the cornmeal, flour, baking powder and baking soda in a medium bowl. Whisk together the buttermilk, butter, 1/4 cup of the maple syrup and eggs in a medium bowl until combined. Add the wet ingredients to the dry ingredients, and stir until just combined.
- Heat a waffle iron according to the manufacturer's directions. Spray the grates of the waffle iron with nonstick cooking spray. Use a scant 1/2 cup of the batter per grid, close the cover and cook until golden brown or when the steam stops emerging from the waffle iron, about 4 minutes. Repeat with remaining batter. The recipe will make 6 waffles.
- Meanwhile, whisk together the Dijon mustard and the remaining 2 tablespoons of the maple syrup in a small bowl.
- Place 3 waffles on a large baking sheet in a single layer and spread some of the mustard over the tops of each waffle. Sprinkle the cheese evenly over the top. Place in the oven until the cheese has melted.
- Arrange one-third of the bacon slices on the cheesy waffles and drizzle with a little more of the Dijon mustard mixture. Top with the reserved 3 waffles. Slice on the diagonal and serve warm.
MAPLE-DIJON-BLACK PEPPER GLAZED BACON
Steps:
- Preheat the oven to 400 degrees F. Whisk together the maple syrup, mustard and pepper in a small bowl. Lay the bacon on a baking sheet. Bake in the oven for 9 to 10 minutes. Remove the bacon and place on a baking rack over a separate baking sheet. Using a paper towel, blot and soak up any excess oil. Then, using a pastry brush, generously glaze the bacon with the syrup. Return the bacon to the oven for another 1 to 2 minutes, to desired crispness. Transfer to a platter and serve.
GRILLED CHEESE WITH BACON AND MAPLE MUSTARD
When I saw Rachel Ray make this on her show, I HAD to try it. Mmm...brushing the melted butter really does help make this sandwich. The maple mustard just adds so much. Now I crave this whenever I want a big protein fix. SO good. I prefer 4 slices of bacon per sandwich when the bacon is thin, and since I use regular wheat bread I use a bit less cheese (and all cheddar). Rachel kept the heat a bit lower on her show and now so do I. You want the cheese melty and gooey but the bread nicely browned.
Provided by jackieblue
Categories Lunch/Snacks
Time 15m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Place bacon on a slotted broiler pan and bake to crisp.
- Brush 1 side of each slice of bread liberally with melted butter.
- Stir together Dijon mustard and maple syrup in a small bowl.
- Assemble sandwiches: bread, buttered side out, maple mustard, cheddar, bacon, Gruyère, bread with mustard on inside, buttered side out.
- Grill sandwiches on a nonstick griddle over medium heat until cheese melts and they're deeply golden.
Nutrition Facts : Calories 739.1, Fat 50.6, SaturatedFat 27.5, Cholesterol 135.7, Sodium 977.4, Carbohydrate 39.9, Fiber 1.2, Sugar 14.9, Protein 31.1
EASY GLAZED BACON
Steps:
- Preheat oven to 350°. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake 10 minutes; drain. , Combine brown sugar, wine and mustard; drizzle half over bacon. Bake 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 10 minutes or until golden brown. Place bacon on waxed paper until set. Serve warm.
Nutrition Facts : Calories 221 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 404mg sodium, Carbohydrate 27g carbohydrate (27g sugars, Fiber 0 fiber), Protein 6g protein.
BACON-TOPPED GRILLED CHEESE
This robust revision of an all-American lunch classic gets heartiness from bacon and extra flavor from onion, sour cream and oregano.-Nita Crosby, St. George, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place mozzarella cheese on four bread slices; layer each with a fourth of the tomato slices, two bacon strips, 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese. Top with remaining bread., Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 554 calories, Fat 30g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 1085mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
GRILLED CHEESE WITH BACON, APPLE AND MUSTARD
I saw this on TV and thought it sounded strange so I decided to try it. This is the best grilled cheese I have ever had.
Provided by tracey.noble
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- butter both slices of bread on one side only.
- on the other side of one of the pieces of bread spread the mustard.
- place one piece of bread butter side down in a heavy skillet on med heat or.
- place on pre-haeted panini press.
- top with cheese, apple, bacon and second slice of bread butter side up.
- Grill on bith side or press in the panini press until golden and cheese has melted.
Nutrition Facts : Calories 355.9, Fat 19.4, SaturatedFat 9.5, Cholesterol 52.2, Sodium 971, Carbohydrate 26.4, Fiber 1.4, Sugar 2.5, Protein 18.2
Tips:
- Use a thick, hearty bread for your grilled cheese sandwich. This will help it hold up to the fillings and prevent it from getting soggy.
- Spread a thin layer of butter on the outside of the bread before grilling. This will help it get golden brown and crispy.
- Don't overcrowd the pan when grilling your sandwich. This will prevent it from cooking evenly.
- Cook the sandwich over medium heat until the cheese is melted and gooey and the bread is golden brown.
- If you're using a nonstick pan, you may not need to add any oil or butter. However, if you're using a regular pan, you'll need to add a little bit of oil or butter to prevent the sandwich from sticking.
- Feel free to experiment with different types of cheese, bacon, and condiments. There are endless possibilities!
Conclusion:
A grilled cheese sandwich with bacon and maple mustard is a delicious and easy-to-make meal that everyone will enjoy. It's perfect for a quick lunch or dinner, or as a snack. You can customize it to your liking by using different types of cheese, bacon, and condiments. So next time you're looking for a satisfying and comforting meal, give this grilled cheese sandwich a try.
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