Best 5 Grilled Cheese With A Twist Recipes

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**Grilled Cheese with a Twist: Unique and Flavorful Recipes to Elevate Your Comfort Food Classic**

Indulge in a culinary journey that transforms the classic grilled cheese sandwich into a symphony of flavors. Discover a collection of innovative recipes that take this comfort food staple to new heights. From the tangy allure of Gouda and fig jam to the smoky charm of bacon and avocado, each recipe promises a distinct taste experience. Let your taste buds embark on an adventure as you explore these creative grilled cheese variations that will redefine your perception of this beloved dish.

Here are our top 5 tried and tested recipes!

GRILLED HAM AND CHEESE WITH A TWIST



Grilled Ham and Cheese With a Twist image

Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.

Provided by Megan Nystrom Swanson

Categories     Main Dish Recipes     Pork     Ham

Time 10m

Yield 2

Number Of Ingredients 5

ΒΌ cup mango chutney
4 slices crusty bread, cut diagonally from a large loaf
6 slices black forest ham
4 slices white Cheddar cheese
2 tablespoons butter, softened

Steps:

  • Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
  • Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.

Nutrition Facts : Calories 522.8 calories, Carbohydrate 35.9 g, Cholesterol 90 mg, Fat 34.9 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 19.6 g, Sodium 989.9 mg, Sugar 0.3 g

GRILLED CHEESE WITH A TWIST!



Grilled Cheese With a Twist! image

I learned to make this in culinary class when I was in high school, and it is my favorite way to make a grilled cheese! I don't have the exact measurements, but its one of those recipes where you can easily adjust the measurements to your liking without ruining the recipe. I hope you enjoy!

Provided by Mrs. Sanders07

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices bread, buttered with
butter, on one side
handful of shredded cheddar cheese
2 tablespoons sour cream
1/2 of an onion, diced

Steps:

  • In a small bowl, mix the shredded cheddar cheese, sour cream, and onion together.
  • Then spread it over a slice of bread, put the other slice of bread on top (buttered sides facing out), and grill it to your liking, or when the cheese melts. Enjoy!

ALL-AMERICAN GRILLED CHEESE WITH A TWIST



All-American Grilled Cheese With a Twist image

Make and share this All-American Grilled Cheese With a Twist recipe from Food.com.

Provided by rickoholic83

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices country white bread
2 cups sharp cheddar cheese, shredded
2 plum tomatoes, cut into 8 1/4-inch slices
1/4 cup fresh basil, thinly sliced
cooking spray

Steps:

  • Place 4 bread slices on a work surface.
  • Arrange 1/2 cup cheddar cheese on each slice.
  • Top each slice with 2 tomato slices and 1 T basil.
  • Top with remaining 4 bread slices.
  • Heat a large nonstick skillet over medium heat.
  • Coat pan with cooking spray.
  • Add sandwiches to pan; cook 4 minutes or until lightly browned.
  • Turn sandwiches over; cover and cook for 2 minutes or until cheese melts.

Nutrition Facts : Calories 367, Fat 20.4, SaturatedFat 12.3, Cholesterol 59.3, Sodium 693, Carbohydrate 27.4, Fiber 1.7, Sugar 3.3, Protein 18.2

GRILLED CHEESE WITH A TWIST



Grilled Cheese With A Twist image

Yum!!! It's amazing how a simple twist can make such a delicious impact on a classic dish! We served these sammies with both mustard and pepper jelly... and both were super good.

Provided by Debbi Bitner

Categories     Sandwiches

Time 30m

Number Of Ingredients 6

1/2 stick unsalted real butter, softened
8 slice cheese of choice: swiss, brie, farmer, colby
8 slice bread of choice: french, italian, rye, pumpernickel, wheat, raisin
1/2 c crumbled blue cheese - optional
1/2 c chopped nuts of choice: almonds, macadamia - optional
4 Tbsp mustard or hot jelly of choice: grand poupon, hot pepper jelly - optional

Steps:

  • 1. Spread mustard (optional) or hot jelly (optional) on four slices of chosen bread.
  • 2. Then, add 2 TBSPs of blue cheese (optional) and 2 TBSPs of sliced nuts (optional), and 2 slices of chosen cheese on the four slices of bread.
  • 3. Place the remaining 4 slices of bread on top of each sandwich. Spread softened butter on the top and bottom of each sandwich stack.
  • 4. Preheat a large skillet or griddle on low heat. Cook the sandwiches approximately 3-5 minutes on each side. Sandwiches should be brown and the cheese melted. Serve with pickle, soup, or salad as desired.

GRILLED CHEESE WITH A TWIST



Grilled Cheese With a Twist image

From the Parkay website. Posting for safe keeping Times are approximate. Feel free to switch up the bread and cheese suggested. Zaar would not let me list 8 - 1 ounce slices of swiss cheese

Provided by wicked cook 46

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices whole wheat bread
8 ounces swiss cheese (slices)
2 small tomatoes, each cut into 4 slices
1 small yellow bell pepper, sliced into 4 rings
4 tablespoons sliced ripe olives, drained
1/4 cup margarine, softened

Steps:

  • Top each of 4 slices of bread with 2 slices cheese, 2 tomato slices, 1 bell pepper ring, and 1 tablespoon olives.
  • Top each with remaining bread slices.
  • Spread outsides of each sandwich with margarine.
  • Place sandwiches two at a time in large skillet or griddle over medium heat; cook on both sides until cheese is melted and sandwiches are golden brown on both sides.

Tips:

  • Use high-quality ingredients for the best results. Fresh, flavorful bread, cheese, and butter will make a big difference in the taste of your grilled cheese sandwich.
  • Spread the butter on both sides of the bread before grilling. This will help the sandwich to brown evenly and prevent it from sticking to the pan.
  • Use a sturdy spatula to flip the sandwich. A flimsy spatula can easily break the sandwich apart.
  • Cook the sandwich over medium heat. This will give the cheese time to melt and the bread time to brown without burning.
  • If you are using a thick bread, you may need to cook the sandwich for a little longer.
  • Serve the grilled cheese sandwich immediately with your favorite dipping sauce.

Conclusion:

A grilled cheese sandwich is a classic comfort food that can be enjoyed by people of all ages. With a few simple ingredients and a few minutes of cooking time, you can create a delicious grilled cheese sandwich that is perfect for lunch, dinner, or a snack. Whether you prefer a classic grilled cheese sandwich with just cheese and butter or you like to add other ingredients like bacon, avocado, or tomato, there are endless possibilities for creating a grilled cheese sandwich that you will love.

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