Best 3 Grilled Cheese Supreme Recipes
**Grilled Cheese Supreme: A Symphony of Cheesy Delights**
Prepare to embark on a culinary journey with our Grilled Cheese Supreme, an orchestra of flavors orchestrated by a medley of delectable cheeses, crispy bread, and tantalizing add-ins. This iconic sandwich, elevated to new heights, promises an explosion of taste that will leave you craving more. Indulge in the Classic Grilled Cheese, a nostalgic tribute to simplicity and comfort, featuring melted cheddar and gooey mozzarella sandwiched between golden-brown slices of sourdough bread. For a more adventurous palate, the Bacon and Avocado Grilled Cheese entices with its crispy bacon, creamy avocado, and tangy cheddar, all nestled between slices of hearty whole wheat bread. If you're a cheese aficionado, the Four Cheese Grilled Cheese is an absolute must-try, boasting a quartet of exquisite cheeses—cheddar, mozzarella, fontina, and Parmesan—melted to perfection between slices of crusty French bread. Get ready to be amazed by the Grilled Cheese Supreme, where every bite is a celebration of cheesy indulgence.
GRILLED CHEESE SUPREME
Buttery rye holds a bevy of veggies, cheese and avocado in these full-flavored sandwiches. I've also prepared them on my outdoor grill.-Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Spread each of six bread slices with 1 teaspoon mayonnaise. Layer with a cheese slice, tomatoes, mushrooms, another cheese slice, onion, 2 avocado wedges and remaining cheese slice. Spread remaining bread with remaining mayonnaise; place on top. , Butter outsides of sandwiches. Toast on a heated griddle for 2-3 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 674 calories, Fat 46g fat (23g saturated fat), Cholesterol 107mg cholesterol, Sodium 1034mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 7g fiber), Protein 28g protein.
GRILLED CHEESE PIZZA SUPREME
What a great idea for grilled cheese! We made two just like Cara wrote the recipe and they were great. The different cheeses and fresh basil are a very nice touch. All the great flavors of a pizza in a sandwich. Love!
Provided by Cara J Mastrangello
Categories Pizza
Time 10m
Number Of Ingredients 13
Steps:
- 1. Prepare your ingredients and heat your sandwich press. Butter/lightly spray one side of each bread.
- 2. On the non-buttered side, start your layers: 1 slice mozzarella cheese a few teaspoons of pizza sauce 4-5 slices pepperoni 1-2 thin ham slices sprinkle of veggies you choose sprinkle of fresh torn/chopped basil 1 slice of provolone cheese
- 3. Top with a final slice of bread, butter side out. Carefully close sandwich press and cook a few minutes until golden brown and cheese is completely melted.
- 4. Because it gets messy sometimes with the pizza sauce, I have started heating it separately in the microwave while the sandwich cooks and just using it to dip the sandwich in.
GRILLED CHEESE SUPREME
This is very easy and delicious!! A great twist on a classic sandwich. The Jewish rye with the combo of the cheeses is really good. The pepper jack gives the sandwich a little bite along with the onion. The tomato and banana peppers also give this a lot of flavor. The crunch of the bacon just sends it over the top!
Provided by KatheyJo Hickey-Van Otten
Categories Sandwiches
Time 15m
Number Of Ingredients 8
Steps:
- 1. Place cheeses on the bread, the cooked bacon, onion, and peppers. Place other slice of bread on the top.
- 2. Spread butter on the outsides of the bread and place in medium hot skillet. Cook a couple of minutes and flip to other side and brown.
- 3. The cheese should be melted and bread sliced golden brown. Cut in half and serve with hot bowl of Tomato Bisque soup. DELICIOUS!!!
Tips:
- Use high-quality, flavorful cheese for the best results. A blend of cheeses is a great way to add complexity and richness to your grilled cheese sandwich.
- Don't be afraid to experiment with different types of bread. A sturdy bread, such as sourdough or French bread, will hold up well to the fillings and cheese.
- Butter both sides of the bread before grilling. This will help the sandwich brown evenly and prevent it from sticking to the pan.
- Cook the sandwich over medium heat until the cheese is melted and gooey. Don't rush the process, or the bread will burn before the cheese has a chance to melt.
- Serve the grilled cheese sandwich immediately, while the cheese is still melted and the bread is crispy.
Conclusion:
The grilled cheese sandwich is a classic comfort food that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for lunch, dinner, or a snack. Whether you prefer a classic grilled cheese sandwich with cheddar cheese and white bread or something more adventurous, such as a grilled cheese sandwich with brie cheese and prosciutto, there is a recipe out there for everyone. So next time you're looking for a quick and easy meal, give one of these grilled cheese sandwich recipes a try.
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