Best 2 Grilled Cheese Sticks Recipes
**Grilled Cheese Sticks: A Twist on the Classic Comfort Food**
Experience a delectable twist on the beloved classic comfort food with our grilled cheese sticks recipe. These crispy, golden-brown sticks are filled with melted, gooey cheese and can be easily customized with your favorite ingredients. Whether you prefer a classic cheddar cheese filling or crave something more adventurous like a blend of mozzarella and pepper jack, our recipe provides endless possibilities to satisfy your taste buds. So, grab your favorite cheese and let's embark on a culinary journey that will transform the traditional grilled cheese sandwich into an irresistible finger food sensation.
MOZZARELLA STICK GRILLED CHEESE
Steps:
- Bake the mozzarella sticks according to the package instructions.
- Meanwhile, start the grilled cheese. Heat a griddle or large skillet over medium-low heat. Butter 1 side of each slice of bread and arrange the slices buttered-side down on the griddle. Top each slice of bread with 3 slices of cheese and cover with a lid to help the cheese melt. Cook until the bottom of the bread is toasted and golden brown and the cheese is melted, 4 to 5 minutes.
- Top 2 of the bread slices with 3 baked mozzarella sticks each. Top with the remaining bread slices to form 2 sandwiches. Slice and serve.
GRILLED CHEESE STICKS
These perfectly golden brown, toasty, buttery Parmesan-crusted grilled cheese sticks are filled with 2 ooey gooey melted cheeses, plus a few more surprises!
Provided by Culinary Envy
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 19m
Yield 2
Number Of Ingredients 8
Steps:
- Spread 1/2 teaspoon mayonnaise onto 1 side of each slice of bread. Sprinkle 1 tablespoon Parmesan cheese over mayonnaise layer, pressing cheese firmly into the bread.
- Combine remaining mayonnaise, Cheddar cheese, Jack cheese, green onion, garlic, and cayenne pepper in a bowl.
- Flip 1 bread slice over so the Parmesan layer is facing down, and spread Cheddar cheese mixture onto the bread. Top the Cheddar cheese mixture layer with the other slice of bread, so the Parmesan is on the outside of the sandwich. Cut sandwich into 4 equal slices.
- Heat a nonstick pan over medium heat; turn heat down to medium-low. Place sandwich sticks in the skillet and cook until golden brown and cheese is softly melted, 2 to 3 minutes per side.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 15.9 g, Cholesterol 18.9 mg, Fat 11.4 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 4.3 g, Sodium 349.6 mg, Sugar 1 g
Tips:
- Using high-quality ingredients is key to making the best grilled cheese sticks. Look for fresh bread, flavorful cheese, and real butter.
- Slice the bread and cheese thinly so that the grilled cheese sticks cook evenly.
- Don't overcrowd the pan when grilling the cheese sticks. This will prevent them from cooking evenly.
- Cook the grilled cheese sticks over medium heat so that they have time to cook through without burning.
- Serve the grilled cheese sticks with your favorite dipping sauce, such as tomato soup, ranch dressing, or honey mustard.
Conclusion:
These grilled cheese sticks are a quick and easy snack or meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy meal, give these grilled cheese sticks a try. You won't be disappointed!
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