Best 2 Grilled Cheese Sliders Recipes
Introducing the delectable Grilled Cheese Sliders, a delightful appetizer or snack that will tantalize your taste buds with its cheesy, gooey goodness. These bite-sized sandwiches are perfect for parties, game days, or a quick and satisfying meal. Our collection of recipes offers a variety of flavor combinations to suit every palate.
The Classic Grilled Cheese Sliders: A timeless classic, these sliders feature a combination of melted cheddar and mozzarella cheese sandwiched between slices of buttery toasted bread. Simplicity at its finest, these sliders are sure to be a crowd-pleaser.
The Bacon and Cheddar Grilled Cheese Sliders: Take the classic grilled cheese up a notch with the addition of crispy bacon and sharp cheddar cheese. The smoky, salty bacon adds an irresistible savory element that perfectly complements the rich cheese.
The Ham and Swiss Grilled Cheese Sliders: For a more sophisticated flavor profile, try the Ham and Swiss Grilled Cheese Sliders. Slices of deli ham and nutty Swiss cheese are melted together between slices of toasted bread, creating a harmonious blend of flavors.
The Veggie Grilled Cheese Sliders: A vegetarian delight, these sliders are packed with colorful vegetables. Roasted red peppers, zucchini, and spinach are sautéed together and then nestled between slices of bread and melted cheese. A healthy and flavorful option that is sure to impress.
The Ultimate Grilled Cheese Sliders: For those who love a bit of extravagance, the Ultimate Grilled Cheese Sliders are the perfect choice. Featuring a combination of cheddar, mozzarella, and Gruyère cheese, these sliders are topped with slices of prosciutto and fresh arugula. A truly decadent experience that is sure to wow your guests.
Whether you prefer a classic combination or a more adventurous flavor profile, our Grilled Cheese Slider recipes have something for everyone. So gather your ingredients, preheat your griddle, and let's embark on a cheesy, delicious journey!
GRILLED CHEESE SLIDERS
Buttery Hawaiian rolls with melted provolone and cheddar cheese.
Provided by Elyse
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
- Without pulling the rolls apart, cut them in half and lay them on a clean work surface.
- Spread 2 Tablespoons of mayonnaise on the inside of each half of the rolls.
- Place the bottom half of rolls in the the prepared baking dish.
- Top with sliced cheddar cheese and sliced provolone cheese.
- Place top half of rolls on top.
- Brush on melted butter.
- Cover baking dish with foil and bake for 10 minutes.
- Remove foil and bake for an additional 10 minutes, or until cheese is melted and rolls are golden brown.
- Cut rolls apart and serve.
Nutrition Facts : Servingsize 2 serving, Calories 572 kcal, Fat 51 g, SaturatedFat 23 g, Cholesterol 90 mg, Sodium 903 mg, Carbohydrate 8 g, Sugar 2 g, Protein 17 mg
BALSAMIC STRAWBERRY & BRIE GRILLED CHEESE SLIDERS
Little slices of baguette encase creamy melted brie, zippy marinated strawberries, and strands of vibrant basil. This perfect party food boasts an addicting balance of salty, sweet, and tangy.
Provided by Kare for Kitchen Treaty
Time 4h40m
Number Of Ingredients 6
Steps:
- Place sliced strawberries in a small storage container and pour the balsamic vinegar over the top. Toss gently with a spoon and cover (either use an airtight lidded container or cover tightly with plastic wrap). Allow to marinate for at least 4 hours, or up to two days.
- Butter one side of each piece of bread. Lay bread buttered side down and cover every other piece with a single layer of brie cheese. Use a slotted spoon to remove the berries from the vinegar, and press three or four slices into the brie on each sandwich. Sprinkle each with two or three strands of fresh basil. Top with a second piece of bread, buttered side up.
- In a large frying pan or on a griddle over medium-low heat, cook the sandwiches, flipping often and flattening them gently with the bottom of the spatula, until they're golden-brown on the outsides and the cheese is melted inside, about 10 minutes total.
- Serve immediately.
Tips:
- Use good quality bread for the best grilled cheese sliders. Look for a bread that is slightly crispy on the outside and soft and fluffy on the inside.
- Use a variety of cheeses to create different flavor combinations. Cheddar, mozzarella, and Swiss are all classic choices, but you can also try using brie, gruyère, or fontina.
- Don't be afraid to add other ingredients to your grilled cheese sliders. Bacon, ham, avocado, and tomato are all popular additions.
- Butter the bread before grilling. This will help the bread to brown evenly and prevent it from sticking to the pan.
- Cook the grilled cheese sliders over medium heat. This will help to prevent the bread from burning and the cheese from melting too quickly.
- Serve the grilled cheese sliders immediately. They are best when they are hot and gooey.
Conclusion:
Grilled cheese sliders are a quick and easy snack or meal that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a simple weeknight dinner. With a few simple ingredients and a little bit of time, you can create delicious grilled cheese sliders that will be a hit with everyone.
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