Best 2 Grilled Cheese Pepper Sandwiches Recipes

Indulge in a symphony of flavors with our grilled cheese and pepper sandwich recipes, a culinary journey that promises a delightful blend of textures and tastes. From the classic combination of gooey cheese and crisp bread to innovative variations featuring flavorful peppers, these recipes are sure to satisfy every palate. Discover the secrets to achieving the perfect grilled cheese, with tips on selecting the right bread, cheese, and cooking techniques. Embark on a culinary adventure as you explore recipes that showcase the versatility of peppers, from the mild sweetness of bell peppers to the spicy kick of jalapeños. Get ready to elevate your grilled cheese game and tantalize your taste buds with every bite.

Let's cook with our recipes!

GRILLED CHEESE & PEPPER SANDWICHES

Grilled Cheese & Pepper Sandwiches image

This is a tasty and wholesome sandwich to make for one or two. It's a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. -Arline Hofland, Deer Lodge, Montana

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
2 teaspoons chopped seeded jalapeno pepper
4 slices rye bread with caraway seeds
3/4 cup shredded Monterey Jack cheese
1 tablespoon butter, softened

Steps:

In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.

Nutrition Facts : Calories 470 calories, Fat 28g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 690mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.

GRILLED PORTOBELLO, BELL PEPPER, AND GOAT CHEESE SANDWICHES

Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches image

Make and share this Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches recipe from Food.com.

Provided by Abby Girl

Categories Breads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup balsamic vinegar
1 tablespoon olive oil
1 garlic clove, minced
1 red bell pepper, cut in half and seeded
1 yellow bell pepper, cut in half and seeded
4 portabella mushroom caps
cooking spray
1/3 cup basil, chopped
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 kaiser rolls
1/2 cup goat cheese

Steps:

Prepare grill to medium-high heat.
Combine balsamic vinegar, olive oil, and garlic in a large bowl. Add bell peppers and portobello mushrooms; toss gently to coat. Remove vegetables from vinegar mixture, and discard vinegar mixture.
Place bell peppers and mushrooms on a grill rack coated with cooking spray; grill 4 minutes on each side. Remove vegetables from grill; cool slightly. Cut bell peppers into thin strips. Combine bell peppers, basil, salt, and black pepper in a small bowl.
Cut rolls in half horizontally; spread cheese evenly over cut sides of rolls. Arrange 1 mushroom cap on bottom half of each roll; top each serving with about 1/3 cup bell pepper mixture and top half of roll.
Place sandwiches on grill rack coated with cooking spray. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten. Grill 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).

Tips:

Choose the right bread: A sturdy bread like sourdough or a hearty whole wheat will hold up well to the filling and the heat of the grill.
Use a flavorful cheese: A combination of sharp cheddar and mozzarella is a classic choice, but you can also experiment with other cheeses like fontina, gruyère, or goat cheese.
Add mix-ins for extra flavor: Sliced roasted red peppers, diced tomatoes, or cooked bacon are all great additions to a grilled cheese pepper sandwich.
Butter the bread: This will help the sandwich to brown evenly and prevent it from sticking to the grill.
Cook the sandwich over medium heat: This will help to prevent the bread from burning and ensure that the cheese melts evenly.
Flip the sandwich frequently: This will help to ensure that the sandwich cooks evenly on both sides.
Serve the sandwich immediately: Grilled cheese pepper sandwiches are best enjoyed hot and gooey, so serve them as soon as they're cooked.

Conclusion:

Grilled cheese pepper sandwiches are a delicious and easy-to-make lunch or dinner option. With a few simple ingredients and a few minutes of cooking time, you can have a satisfying and flavorful meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give grilled cheese pepper sandwiches a try!