Best 2 Grilled Cheese Patty Melts Recipes
Indulge in the cheesy, meaty goodness of grilled cheese patty melts, a symphony of flavors that will tantalize your taste buds. These savory sandwiches feature juicy hamburger patties nestled between layers of melted cheese, all sandwiched between golden-brown, buttered slices of bread. The classic patty melt is elevated with the addition of sautéed onions, adding a caramelized sweetness and depth of flavor. For a vegetarian twist, try the portobello patty melt, where a hearty portobello mushroom takes the place of the beef patty, providing a meaty texture and umami richness. And for those seeking a spicy kick, the jalapeño popper patty melt delivers with its fiery jalapeños and cream cheese filling, perfectly balanced by the melted cheese and bread. No matter your preference, these grilled cheese patty melts are sure to satisfy your cravings for a comforting and delectable meal.
Here are our top 2 tried and tested recipes!
GRILLED CHEESE PATTY MELTS
This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.
Provided by Laura
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 3
Number Of Ingredients 7
Steps:
- Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
- Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
- Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
- Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.
Nutrition Facts : Calories 652.8 calories, Carbohydrate 29.1 g, Cholesterol 162.9 mg, Fat 37.6 g, Fiber 1.4 g, Protein 47.8 g, SaturatedFat 20.1 g, Sodium 1242.4 mg, Sugar 2.8 g
MINI SANDWICH BUFFET: MINI GRILLED CHEESE AND TOMATO, MINI RACHAEL'S AND MINI SPICY PATTY MELTS
Provided by Rachael Ray : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat oven to warm, 250 degrees F.
- Preheat large griddle or large nonstick skillet over medium heat.
- To a small pot over medium low heat add 2 tablespoons vegetable oil, eyeball it. To warm oil, add butter and melt it into the oil. Keep a pastry brush on a spoon rest or small plate on hand.
- Lay out 8 slices of rye bread. Dot bread with teaspoonfuls of red pepper relish. Top with even amounts of smoked turkey, sauerkraut and thinly sliced cheese. Top cheese with remaining slices of bread. Brush griddle or skillet with oil and butter mixture. Grill and toast sandwiches 2 or 3 minutes on each side. Transfer sandwiches to cookie sheet and place in oven to keep warm. Wipe off griddle or skillet.
- Lay out 8 slices of mini pumpernickel bread. Cut sliced Swiss cheese into pieces that will fit bread. Layer cheese and sliced tomatoes on bread. Season with salt, pepper, chives and place another layer of cheese on tomatoes. Top sandwiches with another slice of bread. Brush griddle or skillet liberally with oil and butter. Grill and toast sandwiches 2 or 3 minutes on each side. Transfer grilled cheese and tomato sandwiches to warm oven. Wipe griddle or skillet clean.
- Mix beef, Worcestershire, onion and seasoning or salt and pepper. Form 8 small patties. Raise heat to medium high. Fry patties in 1 tablespoon vegetable oil on griddle or skillet 2 or 3 minutes on each side. Place patties on rye bread bottoms and wipe griddle or skillet clean. Top patties with cheese and another slice of bread. Reduce heat on griddle or skillet back to medium and brush with oil and butter. Grill sandwiches 2 or 3 minutes on each side until toasted.
- Remove mini Rachael's and grilled cheese and tomato sandwiches from the warm oven. Pass trays of sandwiches with mini pickles, mini pretzels. Mini candies and cookies treat your sweet tooth.
Tips:
- When choosing your bread, look for a sturdy variety that can hold up to the fillings. Some good options include sourdough, rye, or a hearty white bread.
- Don't be afraid to experiment with different types of cheese. A classic patty melt typically uses American cheese, but you can also try Swiss, cheddar, or mozzarella.
- If you're looking for a more flavorful patty melt, try adding some cooked bacon or crumbled sausage to the filling.
- Be sure to cook the patties until they are cooked through. This will help to prevent them from falling apart when you're assembling the sandwiches.
- If you're using a griddle or skillet to cook the sandwiches, be sure to grease it well to prevent the bread from sticking.
- Serve the patty melts immediately with your favorite sides, such as fries, onion rings, or coleslaw.
Conclusion:
Grilled cheese patty melts are a delicious and easy-to-make sandwich that is perfect for a quick and satisfying meal. With just a few simple ingredients, you can create a sandwich that is sure to please everyone at the table. So next time you're looking for a new sandwich to try, give grilled cheese patty melts a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
