Best 8 Grilled Cheese Italiano Recipes
**Grilled Cheese Italiano: A Flavorful Twist on a Classic Comfort Food**
Elevate your grilled cheese experience with Grilled Cheese Italiano, a delightful combination of classic comfort food and Italian flavors. This recipe introduces a tantalizing twist to the traditional grilled cheese sandwich by incorporating the bold taste of provolone and Parmesan cheeses, along with the zesty kick of sun-dried tomatoes and fresh basil. Discover how to create this delectable sandwich with step-by-step instructions, ensuring a perfectly melted, gooey interior and a crispy, golden-brown exterior.
**Additional Recipe Variations:**
1. **Caprese Grilled Cheese:** Elevate your sandwich with fresh mozzarella, ripe tomatoes, and fragrant basil pesto, reminiscent of the classic Caprese salad.
2. **BBQ Chicken Grilled Cheese:** Indulge in a savory twist with tender BBQ chicken, gooey cheddar cheese, and crispy bacon, creating a delightful blend of smoky and cheesy flavors.
3. **Apple and Brie Grilled Cheese:** Experience a sweet and savory combination with thinly sliced apples, creamy brie cheese, and a hint of cinnamon, offering a unique and satisfying taste.
4. **Turkey and Avocado Grilled Cheese:** Enjoy a healthy and flavorful option with lean turkey, creamy avocado, and a sprinkle of arugula, providing a nutrient-rich and delicious meal.
5. **Loaded Grilled Cheese:** Create a fully loaded masterpiece with a combination of cheddar, mozzarella, and Parmesan cheeses, crispy bacon, diced tomatoes, and tangy pickles, offering a medley of flavors and textures.
These variations offer a range of options to suit your preferences, from classic Italian flavors to unique and creative combinations. Experiment with different ingredients and discover your favorite grilled cheese Italiano recipe.
ITALIAN GRILLED CHEESE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat griddle to medium.
- In a food processor pulse chop the salad and olives into a fine relish. Spread 4 slices of bread with relish and top each with 2 slices cheese and 4 more slices of bread. Butter the outside of the sammies with softened butter and grill until golden on both sides, 4 to 5 minutes total. Cut and serve.
GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH
This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!
Provided by Rae
Categories World Cuisine Recipes European Italian
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
- Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
- Dip both sides of each sandwich in egg mixture.
- Heat a non-stick frying pan over medium heat.
- Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g
ITALIAN GRILLED CHEESE SANDWICHES
I made up this recipe for the students in the foods and nutrition class I teach. The kids like it so much, they often go home and fix it for their families. -Beth Hiott, York, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread four bread slices with pesto. Layer with cheeses; top with remaining bread. Spread outsides of sandwiches with oil., In a large skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted. Serve with marinara if desired.
Nutrition Facts : Calories 445 calories, Fat 27g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 759mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 20g protein.
GRILLED CHEESE ITALIANO
Looking for a classic dinner made with ham? Then check out this delicious grilled sandwich - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat griddle or 12-inch nonstick skillet over medium heat.
- Spread butter on one side of each bread slice. Layer unbuttered side of 4 of the bread slices with 1/4 cup of the cheese, 2 slices of the prosciutto, 6 of the basil leaves and 2 of the tomato slices. Sprinkle with salt and pepper. Top each with 1/4 cup of the remaining cheese and remaining bread slice, buttered side up.
- In hot skillet, heat sandwiches 3 to 5 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; heat 3 to 5 minutes longer or until cheese is melted and sandwich is golden brown.
Nutrition Facts : Calories 490, Carbohydrate 26 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 18 g, ServingSize 1 Sandwich, Sodium 1100 mg, Sugar 8 g, TransFat 1 g
ITALIAN GRILLED CHEESE SANDWICHES
I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.
Provided by NYCDAVE
Categories World Cuisine Recipes European Italian
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat your oven's broiler.
- Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
- Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
- Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.
Nutrition Facts : Calories 394 calories, Carbohydrate 42 g, Cholesterol 46.5 mg, Fat 18.3 g, Fiber 4.2 g, Protein 15 g, SaturatedFat 9.8 g, Sodium 1031.9 mg, Sugar 12.5 g
ITALIAN GRILLED CHEESE-N-TOMATO
Provided by Rachael Ray : Food Network
Time 12m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a grill pan over medium low to medium heat. Heat oil and garlic in a small pot over low heat. Brush 4 slices of the bread with garlic oil on 1 side. Place garlic oil side down on the grill. Top with sliced cheese, tomato and basil. Place another slice of bread on top of each sandwich. Brush sandwiches with garlic oil. Press sandwiches with heavy skillet or a brick covered with tin foil. Toast sandwiches on both sides to melt cheese.
GRILLED CHEESE ITALIANO
This recipe makes and excellent lunch but can also be used for parties, pitch-in dinners or a simple appetizer. Easy to make and very tasty! I like to add a sprinkling of Italian seasoning on top of the cheese for some extra flavor. Sliced black olives are also tasty. You can add whatever you like to spice up the Italian flavors.
Provided by JoeNY58
Categories Lunch/Snacks
Time 9m
Yield 4 Sandwiches, 1-4 serving(s)
Number Of Ingredients 4
Steps:
- Roast both red peppers and remove the skin, and slice into pieces to fit the sandwiches. (Bottle roasted peppers can be used. Just slice them to fit the sandwiches.).
- Melt the butter in a small microwave safe bowl.
- Brush one side of each slice of Italian bread with the melted butter. (Make sure to cover the edges carefully for the best crispness.).
- Place slices of bread, butter side down on a grill side by side.
- Place 2 slices of Provolone cheese on each bread slice.
- Place red pepper slices on top of the Provolone.
- Top each sandwich with the remaining slices of bread, butter side up.
- Grill each sandwich at 325-350 degrees on the grill until golden brown.
- Carefully flip each sandwich with a spatula and grill until golden brown.
- Remove and serve.
- For parties or pitch-in dinners cut each sandwich into quarters. Cutting corner to corner is a bit more festive.
Nutrition Facts : Calories 2486.8, Fat 171.6, SaturatedFat 107.1, Cholesterol 431.1, Sodium 5273.6, Carbohydrate 104, Fiber 9.3, Sugar 13.9, Protein 131.5
ITALIAN GRILLED CHEESE
These sandwiches are a delicious, dressed-up version of the traditional favorite. The pocket of melted mozzarella or provolone cheese and a crisp crumb coating give these hot sandwiches a tasty twist.-Vera Ambroselli, Lehigh Acres, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt. Soak bread for 2 minutes on each side. Coat with bread crumbs. , Cook on a hot greased griddle until golden brown on both side and cooked through.
Nutrition Facts : Calories 310 calories, Fat 13g fat (6g saturated fat), Cholesterol 186mg cholesterol, Sodium 856mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
Tips:
- Choose the right bread: A sturdy bread like sourdough or Italian bread will hold up well to the heat and cheese.
- Use a variety of cheeses: A combination of cheeses will give your grilled cheese a more complex flavor. Try using a hard cheese like cheddar or Parmesan, a soft cheese like mozzarella or Brie, and a spreadable cheese like cream cheese or Boursin.
- Don't be afraid to add other ingredients: Grilled cheese sandwiches are a great way to use up leftover ingredients. Try adding cooked bacon, sautéed mushrooms, or roasted red peppers to your sandwich.
- Cook the sandwich slowly over medium heat: This will help the cheese melt evenly and prevent the bread from burning.
- Serve the sandwich immediately: Grilled cheese sandwiches are best when eaten fresh out of the pan.
Conclusion:
Grilled cheese sandwiches are a classic comfort food that can be enjoyed by people of all ages. With a few simple tips, you can make a grilled cheese sandwich that is both delicious and satisfying. So next time you're looking for a quick and easy meal, give grilled cheese a try. You won't be disappointed!
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