Best 3 Grilled Cheese Diner Style Recipes
Indulge in a classic American comfort food experience with our grilled cheese diner-style recipes. These mouthwatering sandwiches are perfect for a quick and satisfying lunch or dinner. With variations featuring different types of bread, cheese, and fillings, our recipes offer something for every taste. From the classic combination of cheddar and American cheese to more adventurous options like brie and bacon, these grilled cheese sandwiches are sure to hit the spot. Discover the perfect balance of crispy, buttery bread and melted cheese in every bite. Whether you prefer a simple two-ingredient sandwich or one loaded with flavorful additions, our recipes have got you covered. Get ready to elevate your grilled cheese game and create a diner-style masterpiece in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHEESE, DINER STYLE
The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product, the first 2 contain water and the second sugar that does not act in the same manor as an oil or fat sub.
Provided by Dawnab
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat a small skillet to medium.
- Using a butter knife, spread half of mayonnaise onto one slice of the bread, place mayo side down in the skillet.
- Top with cheese.
- Spread remaining mayonnaise onto second slice of bread and place mayonnaise side up on top of cheese.
- Cook 3 minutes, or until bread is toasty brown, turn and repeat.
- Note: Miracle Whip does not work for this, as the sugar in it tends to burn.
Nutrition Facts : Calories 180, Fat 5.1, SaturatedFat 2.5, Cholesterol 9.1, Sodium 392.7, Carbohydrate 26.5, Fiber 1.2, Sugar 2.1, Protein 6.6
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
DINER-STYLE GRILLED HAM & CHEESE SANDWICHES
Make and share this Diner-Style Grilled Ham & Cheese Sandwiches recipe from Food.com.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 t mustard on each slice of bread. Layer ham and cheese on 4 slices of bread. Cover with top half of bread slices, mustard side down. Spread tops of sandwiches with half of the butter.
- Heat a nonstick skillet over medium-low heat. Add the sanwiches, buttered side down, in the pan. Spread the tops wth remaining butter and cook for 6 minutes, turning halfway or until brown. Cut in half and serve hot. Serve with additional mustard.
Nutrition Facts : Calories 328.6, Fat 17.3, SaturatedFat 10.3, Cholesterol 51.5, Sodium 467.1, Carbohydrate 23.9, Fiber 1.4, Sugar 1.4, Protein 19.1
Tips:
- For the best grilled cheese sandwich, use a good quality bread that will hold up to the heat and butter without getting soggy. Some good options include sourdough, French bread, or a hearty white bread.
- Use real butter, not margarine or spread, to butter the bread. Butter adds a rich flavor and helps the sandwich brown evenly.
- Use a good quality cheese that melts well. Some good options include cheddar, Swiss, mozzarella, or Gruyère.
- Don't be afraid to experiment with different types of cheese and fillings. You can add sliced ham, turkey, bacon, or vegetables to your grilled cheese sandwich.
- Cook the grilled cheese sandwich over medium heat so that the bread has time to brown and the cheese has time to melt.
- Serve the grilled cheese sandwich immediately with your favorite sides, such as tomato soup, fries, or a salad.
Conclusion:
The grilled cheese sandwich is a classic comfort food that is easy to make and loved by people of all ages. With a few simple tips, you can make the perfect grilled cheese sandwich that is sure to satisfy your cravings. So next time you're looking for a quick and easy meal, give the grilled cheese sandwich a try.
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