Best 3 Grilled Cheese Bacon And JalapeÃo Sandwiches Recipes
Indulge in a symphony of flavors with our Grilled Cheese, Bacon, and Jalapeño Sandwiches. This delectable dish combines the classic comfort of grilled cheese with the smoky allure of bacon and the spicy kick of jalapeños. Our recipe collection offers three variations to tantalize your taste buds: the classic Grilled Cheese with Bacon and Jalapeños, the elevated Grilled Cheese with Bacon, Jalapeños, and Avocado, and the vegetarian-friendly Grilled Cheese with Jalapeños and Avocado. Each sandwich is crafted with gooey cheese, crispy bacon, and zesty jalapeños, all sandwiched between slices of golden-brown bread. Whether you prefer the traditional combination or crave a touch of avocado creaminess, our recipes cater to every palate. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
GRILLED CHEESE, BACON AND JALAPEñO SANDWICHES
We grilled up a spicier version of the traditional grilled cheese sandwich by adding a chopped jalapeño chile and bacon slices to sharp cheddar. They're ready to bite into in just 25 minutes.
Provided by Cheri Liefeld
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In 8-inch skillet, cook bacon over medium-high heat until crisp. Remove from skillet to paper towel. Add chile to bacon drippings in skillet; cook and stir 1 to 2 minutes. Place chile on paper towel.
- Spread butter on both sides of each slice of bread. Top each of 4 bread slices with layer of cheese, chopped chile, 2 slices of bacon and another layer of cheese. Cover each with second slice of bread.
- Heat 12-inch nonstick skillet over medium-high heat. Cook sandwiches until bread is browned and cheese begins to melt. Turn sandwiches; cook until cheese is completely melted.
Nutrition Facts : ServingSize 1 Serving
JALAPENO POPPER GRILLED CHEESE SANDWICH
This is an awesome spin on a plain grilled cheese sandwich. Feel free to alter it to your liking. The ciabatta bread is not typical grilled cheese material but the crunch of the buttery grilled chewy bread goes perfect with this jalapeno filling. You can also use sourdough bread.
Provided by BrandyE
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Combine the cream cheese, sour cream, and pickled jalapeno in a small bowl. Set aside. Preheat skillet over medium heat.
- Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top half. Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun. Place half of the cream cheese mixture, half of the crushed chips, and half of the shredded cheese on the non-buttered side of the bottom bun. Place the top half of the bun on the sandwich and place the sandwich on the hot skillet. Repeat with the second sandwich.
- Grill until lightly browned and flip over, about 3 to 5 minutes; continue grilling until cheese is melted and the second side is golden brown.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 40.9 g, Cholesterol 88.5 mg, Fat 34 g, Fiber 2.5 g, Protein 16.5 g, SaturatedFat 20.6 g, Sodium 1120.6 mg, Sugar 4 g
BACON GRILLED CHEESE SANDWICH
Bacon lovers, this one's for you! Overflowing with cheese and crispy bacon, this grilled cheese recipe is so hearty, you won't even need a side of tomato soup. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie. Sprinkle cheddar cheese mixture evenly over brie; add bacon. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 767 calories, Fat 57g fat (29g saturated fat), Cholesterol 145mg cholesterol, Sodium 1405mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
Tips:
- Choose flavorful bread: A sturdy bread like sourdough or ciabatta will hold up well to the fillings and won't get soggy.
- Use high-quality cheese: The cheese is the star of the show, so don't skimp on quality. Look for a cheese that melts well and has a bold flavor.
- Don't be afraid to experiment with different fillings: There are endless possibilities when it comes to fillings for grilled cheese sandwiches. Try adding bacon, jalapeños, avocado, or even fruit.
- Cook the sandwich low and slow: This will help the cheese melt evenly and prevent the bread from burning.
- Serve the sandwich immediately: Grilled cheese sandwiches are best enjoyed hot and fresh out of the pan.
Conclusion:
Grilled cheese sandwiches are a classic comfort food that can be enjoyed by people of all ages. With a few simple tips, you can make a grilled cheese sandwich that is both delicious and satisfying. So next time you're looking for a quick and easy meal, give grilled cheese a try. You won't be disappointed.
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