Best 2 Grilled Cheese And Tomato Sauce Recipes

**Savor the Classic Grilled Cheese Sandwich Elevated with a Luscious Tomato Sauce: A Culinary Symphony of Comfort and Delight**

Embark on a culinary journey to discover the irresistible Grilled Cheese and Tomato Sauce duo, a harmonious blend of comfort and sophistication. This classic sandwich undergoes a delightful transformation when paired with a homemade tomato sauce, creating a symphony of flavors that will tantalize your taste buds. In this article, we present two delectable recipes:

1. **Grilled Cheese Sandwich with Roasted Tomato Sauce:**

Savory roasted tomatoes, infused with herbs and spices, form the base of this delectable sauce that complements the gooey, melted cheese between two golden-brown slices of bread.

2. **Grilled Cheese Sandwich with Spicy Tomato Sauce:**

For those who crave a touch of heat, this recipe delivers a vibrant and flavorful sauce. Fresh tomatoes, chili peppers, and aromatic spices create a tantalizing sauce that adds a spicy kick to the classic grilled cheese.

Whether you prefer the comforting flavors of roasted tomatoes or the fiery allure of spicy sauce, these recipes will elevate your grilled cheese experience to new heights.

**Additional recipe ideas to explore:**

* For a vegetarian twist, substitute grilled vegetables for the cheese.
* Add a layer of crispy bacon or sautéed mushrooms for a savory twist.
* Experiment with different types of bread, from sourdough to multigrain, to create unique flavor combinations.
* Elevate the sandwich with a side of fresh fruit or a crisp salad for a balanced meal.

So, get ready to indulge in the ultimate comfort food, where the classic grilled cheese meets its perfect match in a luscious tomato sauce. Let your taste buds rejoice as you embark on this culinary adventure!

Let's cook with our recipes!

GRILLED EGGPLANT STACKS WITH GOAT CHEESE, TOMATO AND BASIL SAUCE

Grilled Eggplant Stacks With Goat Cheese, Tomato and Basil Sauce image

A great summertime dish, this is an incredibly delicious recipe. I like to serve these eggplant stacks with grilled steak or chicken but these tasty stacks are good enough all on their own. The combination of the basil oil drizzled on the layers of eggplant with the goat cheese and tomato work so well together. You can't go wrong if you want to use feta instead of the goat cheese, I made a few with each and they are both equally delicious. If you are entertaining, these are a perfect choice to make ahead of time and than bake when you are ready to serve and they make a beautiful presentation!

Provided by Everything Tasty Ki

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 large eggplant
3 large tomatoes
1 cup goat cheese or 1 cup feta
1/2 cup fresh basil leaf
1/2 lemon, juice of, fresh
2 garlic cloves

Steps:

Preheat oven to 350 degrees.
Cut the eggplant into ½" thick rounds. Lightly season them with salt on both sides and let sit on a paper towel for 30 minutes to let water to come out of the eggplant.
Brush or drizzle olive oil on top of each slice and grill them for 2 -3 minutes each side until cooked.
Blend the basil leaves with 4 tablespoons olive oil, 2 garlic cloves, lemon juice, and 1 teaspoon salt in a food processor or blender until smooth.
Cut the tomatoes crosswise to 1/4" thick rounds.
On an oiled baking pan or using parchment paper, arrange 4 eggplant rounds side by side. Spread 1/2 tablespoon of the basil-garlic mixture on top of each one, then generously sprinkle the cheese crumbs. Top each with tomato rings. Add another layer of eggplant, basil spread, cheese and tomato rounds and top with the rest of the crumbled feta. Make as many layers as you can. Usually, 1 large eggplant will make 4, 3 layer stacks.
Bake for approximately 20-25 minutes until the tomatoes are wilted and the cheese is soft and melted.
Enjoy!

GRILLED PORTOBELLO PIZZA WITH GOAT CHEESE AND GREEN SAUCE AND THOUSAND-LAYER EGGPLANT NAPOLEON WITH NO-FAT TOMATO VINAIGRETTE

Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette image

Provided by Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 29

Ingredients

1/4 cup baby spinach
1/4 cup basil
1 teaspoon tarragon leaves
1 teaspoon balsamic vinegar
1 teaspoon capers
2 garlic cloves, roasted
2 tablespoons extra virgin olive oil
4 portobello mushrooms
2 tablespoons olive oil
Salt and pepper, to taste
8 ounces goat cheese, sliced thin
2 large eggplants, sliced crosswise, 3/4-inch thick
2 medium zucchini, sliced lengthwise, 1/4-inch thick
1 large red onion, sliced thin
1 large tomato, sliced 1-inch thick
1 large red pepper, roasted, peeled, seeded and julienned
1 large green pepper, roasted, peeled, seeded and julienned
1/2 pound spicy Monterey Jack cheese, grated
1/2 pound goat cheese, thinly sliced
1/2 bunch basil, chiffonade (save 4 leaves for garnish)
Olive oil
Salt and pepper, to taste
3 large tomatoes, halved, cored and seeded
2 ounces 2 year old balsamic vinegar
1 tablespoon minced basil 1 tablespoon minced shallots
1/2 teaspoon thyme leaves
1 teaspoon cracked black pepper
1 tablespoon honey
1 teaspoon salt

Steps:

Puree all the ingredients to form a sauce.
Rub mushrooms with oil. Season with salt and pepper. Place the mushrooms on the grill, rib side down, and cook for 5 minutes. Turn mushrooms and place green sauce over mushrooms. Add sliced goat cheese. Touch with a little more sauce. Close the top to the grill and smoke for 5 minutes more.
Lightly brush eggplant, zucchini and onions with olive oil and then season with salt and pepper. Grill for 3 minutes on each side. Grill tomato for 3 minutes on each side. While vegetables are hot, using a ceramic mold or bread pan lined with plastic wrap, make a layer of eggplant and then spread with 1-ounce of Jack cheese. Make a layer of red pepper and spread with 1-ounce Jack cheese. Make a layer of zucchini and spread with jack cheese. Make a layer of onion with jack cheese. Make a layer of green peppers and then a layer of goat cheese. Make another layer of eggplant and then another layer of goat cheese. Finally, make a layer of tomato and then a layer of basil. Lightly press, weight and allow to sit for 20 minutes. Turn upside down and release from the mold. Place left over goat cheese on top and garnish with basil.
Place tomatoes, meat side down, over medium hot grill for 8 minutes. Carefully remove and place in blender. Add remaining ingredients and blend until smooth.

Tips:

Use a variety of cheeses for a more complex flavor.
Try different types of bread, such as sourdough or whole wheat.
Add additional ingredients to the sandwich, such as bacon, avocado, or spinach.
Make sure the cheese is melted all the way through before serving.
Serve the sandwich with your favorite sides, such as soup, salad, or chips.

Conclusion:

With its crispy bread, melted cheese, and tangy tomato sauce, the grilled cheese and tomato soup combo is a classic comfort food that's perfect for any occasion. By following the tips in this recipe, you can make the best grilled cheese sandwich and tomato sauce that will satisfy your cravings and warm your soul. So next time you're looking for a quick and easy meal, give this grilled cheese and tomato sauce recipe a try. You won't be disappointed!