Best 5 Grilled Cheese And Tomato Sandwiches Recipes
Indulge in a symphony of flavors with our delectable Grilled Cheese and Tomato Sandwiches, a timeless classic elevated to culinary perfection. This article presents a tantalizing array of recipes, each offering a unique twist on this beloved comfort food. From the simplicity of the Classic Grilled Cheese Sandwich to the gourmet delight of the Grilled Cheese with Roasted Tomato and Arugula, these recipes cater to every palate. Embark on a culinary journey and discover the perfect grilled cheese sandwich to satisfy your cravings.
**Classic Grilled Cheese Sandwich:** A nostalgic favorite, this recipe captures the essence of a grilled cheese sandwich with its gooey, melted cheese sandwiched between two slices of golden-brown bread.
**Grilled Cheese with Roasted Tomato and Arugula:** Elevate your grilled cheese experience with the addition of roasted tomatoes and peppery arugula. The sweetness of the tomatoes and the sharpness of the arugula create a harmonious balance of flavors.
**Grilled Cheese with Bacon and Avocado:** Indulge in a smoky and creamy delight with this recipe. Crispy bacon and slices of ripe avocado add an irresistible richness and texture to the classic grilled cheese.
**Grilled Cheese with Brie and Apple:** Discover a sophisticated twist on the classic with brie cheese and thinly sliced apples. The nutty flavor of the brie and the sweetness of the apples create a gourmet sandwich that will impress your taste buds.
**Grilled Cheese with Pesto and Mozzarella:** Experience the vibrant flavors of pesto and mozzarella in this recipe. The aromatic basil pesto and creamy mozzarella cheese create a flavorful combination that will leave you craving more.
With this curated collection of recipes, you'll find the perfect grilled cheese sandwich to satisfy your cravings, whether you prefer classic simplicity or crave innovative flavor combinations. Prepare to embark on a culinary adventure and discover the joy of perfectly grilled cheese sandwiches.
GRILLED CHEESE AND TOMATO SANDWICHES
Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
- Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
- Cook until lightly browned on one side. Flip over and cook until cheese is melted.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 25.7 g, Cholesterol 59.5 mg, Fat 21.1 g, Fiber 4.6 g, Protein 21.6 g, SaturatedFat 12.4 g, Sodium 573.6 mg, Sugar 5.2 g
GRILLED BACON, TOMATO AND CHEESE SANDWICHES
Dinner ready in just 20 minutes! Enjoy these cheesy skillet grilled sandwiches made using bacon and tomatoes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Top 4 of the bread slices with bacon, tomato and cheese. Cover with remaining bread slices. Spread outside of sandwiches with margarine.
- Heat 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches, 2 at a time if necessary, in skillet; cook 4 to 6 minutes or until golden brown, turning once.
Nutrition Facts : Calories 360, Carbohydrate 28 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 700 mg, Sugar 3 g
GRILLED EGGPLANT, TOMATO AND 2-CHEESE SANDWICHES
Provided by Marian Burros
Categories lunch, main course
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Wash and trim eggplant. Cut into 4 long slices and parboil in water to cover for 1 minute. Drain.
- Wash, trim and slice zucchini lengthwise into 4 slices.
- Prepare double-size stovetop grill and spray the slices on one side with pan spray. Arrange them on the grill sprayed side down, and grill on the stovetop grill for a couple of minutes. Spray and turn and grill a few more minutes, until tender.
- Slice crust from ends of the bread. Cut into 4 long slices.
- Coarsely grate the cheeses.
- Remove the zucchini from the grill; set aside.
- Mix the anchovy paste with the vinegar.
- Spread the eggplant slices on one side with anchovy mixture, then spray with pan spray and grill on stovetop over medium-high heat for a few minutes, until browned.
- Grill the bread on both sides.
- Chop the basil. Prepare and slice each tomato into 4 thick slices.
- Turn the eggplant and brush with vinegar-anchovy mixture, then spray with pan spray and grill a couple of minutes, until browned on the other side.
- Arrange the eggplant, mozzarella, zucchini, Parmigiano, tomatoes and basil on each of two slices. Season with pepper. Top with remaining bread and cut in half.
Nutrition Facts : @context http, Calories 776, UnsaturatedFat 16 grams, Carbohydrate 105 grams, Fat 27 grams, Fiber 19 grams, Protein 34 grams, SaturatedFat 9 grams, Sodium 1310 milligrams, Sugar 29 grams, TransFat 0 grams
GRILLED TOMATO AND CHEESE SANDWICHES
Based on a recipe from Pam Spaude's & Jan Owan-McMenamin, R.D.'s cookbook, One Year of Healthy, Hearty & Simple One-Dish Meals. They recommend serving this with cottage cheese (1/4 cup per person), a fresh fruit, or a glass of milk to complete the meal. My DH and I like these for lunch accompanied with fruit. Per serving: 221 calories, 15.9 mg cholesterol, 493 mg sodium, 2.8 gm saturated fat, 7 gm fat.
Provided by mersaydees
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Take two bread slices and place cheese and tomato slices on top.
- Cover with remaining 2 slices of bread.
- Prepare skillet by spraying with nonstick cooking spray and toast both sides of sandwiches until golden brown.
Nutrition Facts : Calories 196.4, Fat 5.5, SaturatedFat 2.6, Cholesterol 9.1, Sodium 404.6, Carbohydrate 26.7, Fiber 4.5, Sugar 4.7, Protein 10.6
GRILLED CHEESE, PICKLE AND TOMATO SANDWICHES
I know I know! This sounds like a strange combo but I love weird sandwich combinations and I came up with this one using 3 of about my favorite foods in the world Pickles, Tomatoes and good old American cheese. Tastes delicious!
Provided by Little Bee
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread butter on one side each of 2 slices of bread.
- Place 1 piece of American cheese on a non-buttered side of bread.
- Place tomato slices on top of the cheese.
- Lay thin slices of dill pickle on top of tomato slices.
- Put other slice of bread, butter side up, on top.
- Fry in a pan until both sides are nicely browned.
Nutrition Facts : Calories 203.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 13.6, Sodium 545.9, Carbohydrate 27.1, Fiber 1.2, Sugar 2.1, Protein 8
Tips:
- Use thick-sliced bread for a heartier sandwich.
- Spread the butter or mayonnaise all the way to the edges of the bread so that it browns evenly.
- Use a good quality cheese that melts well, such as cheddar, mozzarella, or Swiss.
- Add a layer of sliced tomatoes to the sandwich for extra flavor and moisture.
- Grill the sandwich over medium heat until the bread is golden brown and the cheese is melted and bubbly.
- Serve the sandwich immediately with your favorite sides, such as soup, salad, or chips.
Conclusion:
Grilled cheese and tomato sandwiches are a classic comfort food that can be enjoyed by people of all ages. They are quick and easy to make, and they can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.
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