Best 2 Grilled Cheese And Mushroom Sandwich Recipes

Indulge in a symphony of flavors with our Grilled Cheese and Mushroom Sandwich, a culinary masterpiece that elevates the classic comfort food to new heights. This sandwich is a harmonious blend of gooey melted cheese, tender sautéed mushrooms, and crispy toasted bread, promising a satisfying experience in every bite. Dive into the delightful crunch of the golden-brown exterior, and let the symphony of flavors dance on your palate. This article presents a collection of irresistible recipes that showcase the versatility of this classic dish. From the basic Grilled Cheese and Mushroom Sandwich to more adventurous variations, each recipe promises a unique taste journey. Embrace the comfort and elevate your taste buds with this extraordinary sandwich experience.

Let's cook with our recipes!

GRILLED CHEESE AND MUSHROOM SANDWICH

Grilled Cheese and Mushroom Sandwich image

Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. This savory recipe takes this portobello mushroom sandwich into gourmet territory. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
8 tablespoons butter, softened, divided
4 large portobello mushroom caps, gills removed and sliced
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
8 slices sourdough bread
4 ounces Brie cheese, rind removed and sliced
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
2 teaspoons minced fresh thyme

Steps:

In a large cast-iron or other heavy skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Fry mushrooms in a single layer until golden and beginning to crisp, turning halfway through, 10-12 minutes. Sprinkle with salt and pepper. Remove mushrooms; wipe out skillet., Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in same skillet over medium-low heat; toast until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with mushrooms; sprinkle with fresh thyme; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 797 calories, Fat 62g fat (31g saturated fat), Cholesterol 138mg cholesterol, Sodium 1143mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

MUSHROOM AND PEPPER CHEESE TOASTIE (GRILLED CHEESE SANDWICH

Mushroom and Pepper Cheese Toastie (Grilled Cheese Sandwich image

ZWT7 Switzerland. "This is one favorite Saturday afternoon snack that I enjoy." By gourmetshark on http://isleofmanfood.com.

Provided by UmmBinat

Categories Lunch/Snacks

Time 15m

Yield 1 grilled cheese, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices white bread
4 good slices of mature cheddar with black pepper (or mature cheddar and freshly ground black pepper)
knob butter
1 teaspoon oregano
1/2 cup sliced mushrooms

Steps:

In a pan, put a knob of butter and heat on the hob.
Place the mushrooms and oregano in the pan and gently cook for 2-3 minutes until the mushrooms are lightly cooked and soft.
Set aside.
Lightly butter the two slices of bread.
Place one of the bread slices butter side down and line with slices of the cheese.
With a spoon place the mushrooms on top of the cheese, finally adding the other slice of bread, butter side facing out.
Toast for 5 minutes in a toastie maker or George Forman Grill or until golden brown and cheese has melted.
Serve warm with a side salad of leaves and cuppa if you want to push the boat out! (?!).
Tip: If you donï¿½t have a toastie machine you could fry the toastie gently on each side in a frying pan.

Nutrition Facts : Calories 141.6, Fat 1.8, SaturatedFat 0.4, Sodium 257.3, Carbohydrate 26.7, Fiber 1.7, Sugar 2.9, Protein 4.9

Tips:

Use a good quality bread that will hold up well to grilling.
Butter the bread on both sides before grilling to prevent it from sticking.
Use a variety of cheeses to create a flavorful sandwich.
Don't be afraid to experiment with different types of mushrooms.
Cook the mushrooms until they are tender and slightly browned.
Season the mushrooms with salt, pepper, and your favorite herbs.
Add other vegetables to the sandwich, such as spinach, tomato, or avocado.
Serve the sandwich hot with your favorite dipping sauce.

Conclusion:

The grilled cheese and mushroom sandwich is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients, you can create a delicious and satisfying sandwich that is perfect for a quick lunch or dinner. So next time you're looking for a quick and easy meal, give the grilled cheese and mushroom sandwich a try.