Best 5 Grilled Cheese And Jelly Sandwich Recipes
**Grilled Cheese and Jelly Sandwich: A Classic Comfort Food with a Twist**
Indulge in the ultimate comfort food experience with our grilled cheese and jelly sandwich, a delectable combination of melted cheese, sweet jelly, and crispy buttered bread. This classic sandwich gets an exciting twist with various jelly options to tantalize your taste buds. From luscious strawberry jelly to tangy orange marmalade, tangy raspberry preserves to sweet blueberry jelly, each bite offers a burst of flavor. Try our recipe for a perfectly golden-brown sandwich with gooey cheese and a hint of sweetness from the jelly. Explore variations like the Monte Cristo sandwich, featuring ham and Swiss cheese, or the Elvis sandwich, a unique blend of peanut butter, banana, and bacon. With easy-to-follow instructions and helpful tips, our grilled cheese and jelly sandwich recipes will turn your ordinary lunch or snack into an extraordinary culinary delight.
GRILLED CHEESE AND JELLY SANDWICH
This Grilled Cheese and Jelly Sandwich is a deliciously creative, yet easy, twist to the traditional grilled cheese. Make it as an appetizer or a meal!
Provided by Tracy
Categories Sandwich/Appetizer
Time 5m
Number Of Ingredients 4
Steps:
- Butter one side of the sliced bread
- Place the bread, butter side down in a hot cast iron skillet
- Place 3 - 4 slices of the cheese onto the bread
- Add a spoonful of the jelly/jam onto the cheese
- Put the empty piece of bread on top of the bread slice with the cheese and jelly
- Flip if necessary
- Once heated throughout, and cheese is ooey-gooey, remove from pan
- Enjoy!
GRILLED CHEESE SANDWICHES WITH PEPPER JELLY
Our stovetop-to-oven method means you can skip the butter and still get a crispy, gooey grilled cheese.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Divide cheddar among 4 slices bread. Spread jelly on 4 more slices bread and sandwich together. Coat a large skillet with cooking spray and heat over medium. Working in batches, if necessary, cook until bread is golden and toasted, 2 minutes, flipping once. Transfer to a baking sheet and bake until cheese is melted, 3 to 5 minutes. To serve, cut into sticks or triangles.
Nutrition Facts : Calories 164 g, Fat 8 g, Fiber 2 g, Protein 9 g, SaturatedFat 5 g
GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
PEPPER JELLY GRILLED CHEESE
Steps:
- Spread one side of each slice of bread with the butter, then build on the opposite side. Spread the cream cheese on one slice of bread, followed by the pepper jelly; top with the ham slices. Place the Muenster cheese on the other slice of bread. Place both slices butter-side down on a nonstick skillet over low heat. Cook until the bottoms are golden and the cheese has melted, 8 to 10 minutes. Sandwich the slices together and serve.
GRILLED CHEESE AND PEANUT BUTTER SANDWICH
Just what the name suggests. Melted cheese and sweet, gooey peanut butter is a delicious combo!
Provided by HALLIE_TORONTO
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Heat a skillet over medium heat. Spread peanut butter on one slice of bread, lay a slice of cheese over the peanut butter, and top with the remaining slice of bread. Spread butter on the outer sides of the sandwich, and place in the hot skillet. Fry on each side until golden brown and cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 510.2 calories, Carbohydrate 32 g, Cholesterol 51.3 mg, Fat 35.5 g, Fiber 3.2 g, Protein 19.1 g, SaturatedFat 14.9 g, Sodium 723.4 mg, Sugar 5.3 g
Tips and Conclusion
- Choose high-quality ingredients. Use the best bread, cheese, and jelly you can find. This will make a big difference in the flavor of your sandwich.
- Butter your bread liberally. This will help the sandwich brown evenly and give it a crispy, golden crust.
- Use a good melting cheese. A classic cheddar or mozzarella is always a good choice, but you can also experiment with other cheeses like Swiss, Havarti, or Gouda.
- Don't be afraid to use a lot of jelly. Jelly is what makes a grilled cheese and jelly sandwich special, so don't be shy about it. Spread it on thick!
- Cook the sandwich over medium heat. This will help the cheese melt evenly and prevent the bread from burning.
- Flip the sandwich halfway through cooking. This will ensure that both sides are cooked evenly.
- Let the sandwich cool for a minute or two before eating. This will allow the cheese to set and the sandwich to hold together better.
Conclusion
A grilled cheese and jelly sandwich is a classic comfort food that is easy to make and delicious to eat. With just a few simple ingredients, you can create a sandwich that is sure to satisfy your cravings. So next time you're looking for a quick and easy meal, give a grilled cheese and jelly sandwich a try.
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