Best 2 Grilled Cheese And Bacon Potatoes Recipes

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Indulge in a culinary journey where comfort food meets gourmet delight with our Grilled Cheese and Bacon Potatoes recipe. This delectable dish combines the classic flavors of a grilled cheese sandwich with the crispy, savory goodness of bacon-roasted potatoes. It's a perfect blend of cheesy indulgence and crispy potato satisfaction.

Our recipe includes three variations to cater to different tastes and preferences. The Classic Grilled Cheese and Bacon Potatoes feature a combination of sharp cheddar and mozzarella cheeses, while the Bacon and Goat Cheese Stuffed Potatoes offer a tangy twist with goat cheese and crumbled bacon. For those who prefer a vegetarian option, the Grilled Halloumi and Roasted Veggie Potatoes combine the salty, smoky flavor of grilled halloumi with a medley of roasted vegetables.

Each variation offers a unique taste experience, ensuring that there's something for everyone. Whether you're a fan of classic comfort food or enjoy experimenting with new flavors, this recipe has something to satisfy your cravings. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with our Grilled Cheese and Bacon Potatoes.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED POTATOES WITH BACON, CHEESE AND GREEN ONIONS



Grilled Potatoes With Bacon, Cheese and Green Onions image

I have been looking for a grill potato recipe that was just right for a long time. I've tried many that were great, but it was never what I wanted. Then the solution came to me - make up my own! It worked perfectly, and my husband and I enjoy these on a weekly basis. I have never actually measured the ingredients, so my recipe may be a little vague. But that's the beauty of Zaar, isn't it? You're all capable of making this one - no problem.

Provided by LibbyAnne

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 baking potatoes, peeled and diced
5 slices bacon, chopped
Mrs. Dash seasoning mix, to taste
garlic salt, to taste
1/4 cup butter
1/2-1 cup beef broth
1 bunch green onion, sliced
1 -2 cup cheddar cheese, grated

Steps:

  • Fire up your charcoal.
  • Spray the bottom of a foil pan with cooking spray. (Or if you prefer, spray aluminum foil and make this in foil packets instead).
  • Place potatoes into pan, and LIBERALLY shake seasoning blend and garlic salt on top; stir to coat.
  • Pour beef broth into pan.
  • Add bacon to the potatoes, spreading it evenly.
  • Cut butter into pats, and place it on top.
  • Cover with foil and place onto hot grill for 45 minutes.
  • Pull back foil and add cheddar cheese evenly over the dish.
  • Recover dish and leave on grill for another 15 minutes.
  • Remove from grill and cover with chopped green onions.
  • Serve!

Nutrition Facts : Calories 474.9, Fat 33.9, SaturatedFat 17.5, Cholesterol 79.5, Sodium 575, Carbohydrate 30.1, Fiber 3.2, Sugar 2, Protein 13.8

GRILLED CHEESE AND BACON POTATOES



Grilled Cheese and Bacon Potatoes image

A great potato dish for the campfire or the oven. Add sour cream and butter to taste. This is a good recipe for a family outing.

Provided by Kimber

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 4

8 slices bacon
4 large baking potatoes, cut into wedges
4 (1 ounce) slices processed cheese food
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for high heat.
  • Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste.
  • Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes, or to desired doneness.

Nutrition Facts : Calories 633.8 calories, Carbohydrate 66.9 g, Cholesterol 56.3 mg, Fat 32.5 g, Fiber 8.1 g, Protein 19.5 g, SaturatedFat 12.9 g, Sodium 941.9 mg, Sugar 4.9 g

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Tips:

  • For a crispy grilled cheese sandwich, use a sturdy bread that can hold up to the heat of the grill, such as sourdough or French bread.
  • Use high-quality cheese that melts well, such as cheddar, mozzarella, or Gouda.
  • Don't overload the sandwich with cheese, or it will become too gooey and difficult to eat.
  • If you're using bacon, cook it until it's crispy, but not too dry.
  • For the potatoes, use a variety that is good for roasting, such as Yukon Gold or red potatoes.
  • Cut the potatoes into small pieces so that they cook evenly.
  • Toss the potatoes with olive oil, salt, and pepper before roasting them.
  • Roast the potatoes until they are tender and golden brown.

Conclusion:

This grilled cheese and bacon potatoes recipe is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of crispy grilled cheese sandwiches and roasted potatoes is sure to please everyone at the table. With a few simple tips, you can make sure that your grilled cheese and bacon potatoes are perfect every time. `

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