Best 5 Grilled Cheddar Cheese Sandwich Recipes
Indulge in the classic comfort food of a grilled cheddar cheese sandwich, elevated with variations that cater to diverse tastes. From the traditional combination of sharp cheddar and tangy mustard to the unique blend of Gruyère and caramelized onions, each recipe offers a distinct flavor profile. Discover the secrets to achieving the perfect balance of melted cheese, crispy bread, and flavorful fillings. Explore the options for various types of bread, including sourdough, white, and rye, and learn how to select the right cheese for your sandwich. Whether you prefer a quick and easy weeknight meal or an impressive appetizer for a party, these grilled cheddar cheese sandwich recipes have something for every occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC GRILLED CHEESE SANDWICH
Nothing is more comforting than a hot, melty grilled cheese sandwich. Serve this lunch time favorite with a bowl of tomato soup for dipping!
Provided by Holly Nilsson
Categories Lunch Main Course
Time 12m
Number Of Ingredients 4
Steps:
- Preheat a small skillet over low heat.
- Spread mayonnaise over one side of each piece of bread and place mayonnaise side down in the skillet.
- Top with cheddar cheese slices, black pepper to taste and remaining slice of bread, mayonnaise side out.
- Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.
- Optional: Just before serving, add the shredded cheddar directly to the outside of the sandwich and grill an additional minute or so until it gets crispy.
Nutrition Facts : Calories 490 kcal, Carbohydrate 25 g, Protein 20 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 74 mg, Sodium 739 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHEDDAR AND APPLE GRILLED CHEESE SANDWICHES
The classic combination of tart apples and savory Cheddar transform a basic grilled cheese into a sophisticated sandwich.
Provided by Food Network Kitchen
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
- Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?
GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
GRILLED CHEESE SANDWICH
The trick to great grilled cheese sandwiches isn't in the ingredients, but on the stove. Achieving a golden, crusty outside and oozy inside takes a little patience: if the heat is too high, the outside will scorch before the cheese melts. Cooking the slices separately at first gives the cheese a good head start. There's no need to search out artisanal loaves or local cheese (though they won't hurt), but definitely do not use homemade mayonnaise. Mustard, chutney or even strawberry jam (believe it) can be dabbed on the cheese as it melts, or add ham, prosciutto or slices of apple or tomato (drain on paper towels first). You can use any melting cheese, such as American, Muenster or Swiss, but not too much: part of the perfection here is in the proportion of bread to cheese.
Provided by Julia Moskin
Categories easy, lunch, quick, sandwiches, main course
Time 15m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Heat a heavy pan over medium-low heat.
- Thinly spread one side of each bread slice with butter. Spread the other side of each slice with mayonnaise and place the bread, mayonnaise-side-down, in the pan. Divide the cheese evenly on top of the buttered slices. Adjust the heat so the bread sizzles gently.
- When the cheese is about halfway melted, use a spatula to flip one slice over on top of the other, and press lightly to melt. Keep turning the sandwich, pressing gently, until the sandwich is compact, both sides are crusty, and the cheese is melted.
Tips:
- Use good quality bread - A sturdy bread that can hold up to the fillings is best. Look for a bread that is slightly chewy and has a good crust.
- Choose your cheese wisely - Cheddar cheese is a classic choice for grilled cheese sandwiches, but there are many other options that work well. Try a sharp cheddar for a bold flavor, or a milder cheese like mozzarella or fontina for a more subtle flavor.
- Add other fillings - Grilled cheese sandwiches are a great way to use up leftover ingredients. Try adding sliced ham, turkey, bacon, or vegetables to your sandwich.
- Butter the bread - This will help the sandwich to brown evenly and prevent the bread from sticking to the pan.
- Cook the sandwich over medium heat - This will help to prevent the cheese from burning.
- Flip the sandwich frequently - This will help to ensure that the sandwich is cooked evenly.
- Serve the sandwich immediately - Grilled cheese sandwiches are best eaten hot and gooey.
Conclusion:
Grilled cheese sandwiches are a simple but delicious meal that can be enjoyed by people of all ages. With a few simple tips, you can make the perfect grilled cheese sandwich that is sure to satisfy your cravings.
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