Best 2 Grilled Cheddar Burgers Recipes
**Grilled Cheddar Burgers: A Juicy, Flavorful Treat for Burger Enthusiasts**
Burgers, the quintessential American comfort food, have captivated taste buds worldwide with their versatility, affordability, and mouthwatering appeal. Among the burger pantheon, the grilled cheddar burger stands tall, a culinary masterpiece that elevates the classic burger experience to new heights. This delectable dish begins with a perfectly seasoned beef patty, grilled to your desired doneness and nestled between two toasted buns. The patty is then adorned with a generous helping of melted cheddar cheese, creating a gooey, golden crown that oozes with cheesy goodness at every bite. In this comprehensive guide, we will take you on a culinary journey, exploring various grilled cheddar burger recipes that showcase the diverse flavors and techniques that make this burger an all-time favorite. From classic preparations to innovative twists, get ready to discover the secrets behind creating the ultimate grilled cheddar burger that will satisfy your cravings and leave you yearning for more. So, grab your aprons, fire up the grill, and let's embark on a flavorful expedition into the world of grilled cheddar burgers!**
GRILLED CHEDDAR BURGERS
Skillet grill these cheesy ground beef and Mushroom filled French bread burgers for dinner that's ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In medium bowl, combine ground beef, onion, mushrooms, garlic powder, salt, pepper and Worcestershire sauce; mix well. Shape mixture into 4 oval-shaped patties, about 1/2 inch thick.
- Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; cover to keep warm. Drain drippings from skillet and discard; carefully wipe skillet with paper towels.
- To assemble sandwiches, spread margarine on one side of each bread slice. With margarine on outside of sandwiches, assemble 4 sandwiches with cheese slices and ground beef patties.
- Heat same skillet over medium heat until hot. Add sandwiches; cook about 1 minute on each side or until bread begins to brown and sandwich is hot. If desired, serve with ketchup, mustard or chili sauce.
Nutrition Facts : Calories 540, Carbohydrate 28 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 2 g
GRILLED CHEDDAR BURGERS
We like to use this basic recipe when we have a crowd over for a barbecue. It will make 8 child-sized and 4 adult-sized burgers.
Provided by Vicki Butts (lazyme)
Categories Burgers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix together ground beef, barbecue sauce, garlic powder, salt and pepper.
- 2. Shape half of meat mixture into eight 1/2-inch-thick patties.
- 3. Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.)
- 4. Prepare grill (medium high heat).
- 5. Grill patties to desired doneness, about 4 minutes per side for medium-rare for 1/2-inch thick patties and about 6 minutes per side for medium-rare 1-inch thick patties.
- 6. Top with cheese the last minute of cooking.
- 7. Place burgers on bottom halves of buns and top with lettuce and tomatoes and anything else that you like. Cover with top bun.
Tips:
- Choose the right beef: Opt for ground chuck or sirloin for a juicy and flavorful burger. Ensure an 80/20 lean-to-fat ratio for an optimal taste and texture balance.
- Season simply: Keep the seasonings simple with salt, pepper, and garlic powder. Avoid overloading the burgers with spices to allow the natural beef flavor to shine through.
- Shape the burgers gently: Handle the ground beef mixture gently when forming the patties. Overworking the meat can result in dense and tough burgers.
- Make a thumbprint indentation: Create a slight indentation in the center of each patty using your thumb. This helps prevent the burgers from puffing up in the middle during cooking, ensuring even cooking throughout.
- Grill over medium heat: Preheat your grill to medium heat (around 350°F) before cooking the burgers. This prevents the outside from burning while the inside remains raw.
- Flip only once: Avoid flipping the burgers multiple times. Flip them only once, after about 3-4 minutes per side for medium-rare burgers. Over-flipping can dry out the burgers.
- Use a meat thermometer: To ensure perfectly cooked burgers, use a meat thermometer to check the internal temperature. Aim for an internal temperature of 145°F for medium-rare burgers or 160°F for medium-well.
- Let the burgers rest: After grilling, let the burgers rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful burger.
Conclusion:
These grilled cheddar burgers promise a delightful combination of juicy beef, melted cheddar cheese, and toasted buns. By following the tips and techniques outlined in this recipe, you can create mouthwatering burgers that will satisfy your cravings. Experiment with different toppings and sides to customize your burger experience. Enjoy the grilling process and savor the delicious results of your culinary efforts!
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