Best 5 Grilled Cheddar And Bacon On Raisin Bread Recipes
Indulge in a culinary delight with our tantalizing grilled cheddar and bacon on raisin bread recipe. The perfect fusion of sweet and savory flavors, this sandwich is elevated with the smokiness of grilled cheese, the crispy crunch of bacon, and the hint of sweetness from the raisins embedded in the bread. This recipe is a symphony of textures and flavors that will leave you craving more.
Our grilled cheddar and bacon on raisin bread recipe is meticulously crafted to ensure a perfect balance of ingredients. We've included detailed instructions for grilling the sandwich to achieve the ideal golden brown crust, while the melted cheddar cheese oozes out, embracing the crispy bacon slices. The sweetness of the raisins adds a delightful contrast to the savory elements, creating a taste experience that is both familiar and exciting.
But that's not all! This article also features a curated collection of additional recipes that are sure to tantalize your taste buds. From the classic grilled cheese sandwich to the adventurous grilled peanut butter and banana sandwich, we've got you covered. Each recipe is carefully crafted with easy-to-follow instructions and a selection of high-quality ingredients.
Whether you're a seasoned cook or a novice in the kitchen, our grilled cheddar and bacon on raisin bread recipe and the accompanying collection of grilled sandwich recipes are sure to inspire your culinary creativity. So, grab your apron, fire up the grill, and embark on a delectable journey of flavors with us!
GRILLED CHEDDAR AND BACON ON RAISIN BREAD
Make and share this Grilled Cheddar and Bacon on Raisin Bread recipe from Food.com.
Provided by JSkizzle
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Butter one side of each raisin bread slice and turn slices over.
- Arrange cheddar on unbuttered sides of bread and top 4 slices with bacon.
- Flip remaining bread onto bacon.
- Heat a nonstick sillet over moderate heat until hot and cook sandwiches in batches, pressing lighly with a spatula, until undersides are golden, about 1 minute.
- Turn sandwiches over and cook, pressing lightly until undersides are golden and cheese is melted about 1 minute.
Nutrition Facts : Calories 655, Fat 50.1, SaturatedFat 24.8, Cholesterol 113.3, Sodium 933.7, Carbohydrate 28.2, Fiber 2.2, Sugar 3.2, Protein 23.6
APPLE, CHEDDAR AND BRIE GRILLED CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the dipping sauce: Add the mustard, honey and mayonnaise to a medium bowl and whisk until combined. Set aside.
- For the sandwiches: Heat a 12-inch nonstick skillet or griddle over medium-low heat. Coat one side of each bread slice with butter and place 2 pieces butter-side down in the skillet. Layer one piece of bread with 2 slices Cheddar and 3 slices apple. On the other piece of bread, spread 1 tablespoon pepper relish and add 2 slices Brie. Cover and let cook until the bread starts to brown and the cheese starts to melt, 2 to 3 minutes.
- Flip the Cheddar piece of bread onto the Brie piece to create a sandwich, then cover again and let cook until the cheese is melting over the sides of the bread, another 2 to 3 minutes. Repeat the process until all the sandwiches are made. Serve with the dipping sauce and enjoy!
GRILLED CHEDDAR AND BACON ON RAISIN BREAD
Categories Sandwich Kid-Friendly Quick & Easy Lunch Cheddar Bacon Pan-Fry Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4
Number Of Ingredients 4
Steps:
- On a large sheet of wax paper butter one side of each bread slice and turn slices over. Arrange Cheddar on unbuttered sides of bread, covering bread evenly, and top 4 cheese-lined slices with bacon. Flip remaining cheese-topped bread onto bacon.
- Heat a non-stick skillet over moderate heat until hot and cook sandwiches in batches, pressing lightly with a metal spatula, until undersides are golden, about 1 minute. Turn sandwiches over and cook, pressing again, until undersides are golden and cheese is melted, about 1 minute.
GRILLED CHEESE ON RAISIN BREAD
This sandwich is a little different than the usual grilled cheese but so good. I always serve it with a bit of corn syrup for dipping (ketchup would not work!). Actually, when we were growing up grilled cheese always came with a side of corn syrup for dipping and that still is the way I like it best. I am a cheese lover, extra old cheddar is my favorite but on this sandwich I go back to Velveeta which once again takes me back to my childhood. This sandwich is quite sweet so if you don't like sweet it won't be your cup of tea!
Provided by GaylaV
Categories Breakfast
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place cheese on top of one slice of bread and then cover with the other slice.
- Lightly butter outer sides of both slices of bread.
- Grill at medium heat in a frying pan until light brown.
- Turn and grill the other side.
- Serve with corn syrup. (if you prefer not to use it that is fine, it will still be good!).
- Enjoy!
GRILLED BACON-CHEDDAR BREAD
With lots of melted cheese and crumbled bacon, these super-quick open-face sandwiches won't hang around long. A sprinkle of fresh parsley adds a pretty finish.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut loaf of bread into 1-inch-thick slices. Lightly spread one side of each slice of bread with butter. Place slices, butter side down, on ungreased cookie sheet. Sprinkle cheese, bacon and parsley evenly on bread slices.
- Place bread slices, butter side down, directly on grill. Cover grill; cook over medium-high heat 4 to 6 minutes or until bottom of bread is toasted and cheese is melted.
Nutrition Facts : Calories 300, Carbohydrate 29 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 0 g, TransFat 1 g
Tips:
- Use high-quality ingredients for the best flavor. Look for thick-cut bacon, sharp cheddar cheese, and fresh, soft raisin bread.
- Cook the bacon until it is crispy. This will help to prevent it from becoming chewy.
- Use a nonstick skillet or griddle to prevent the sandwich from sticking.
- Cook the sandwich over medium heat so that the cheese has time to melt and the bread has time to toast.
- Serve the sandwich immediately with your favorite sides.
Conclusion:
Grilled cheddar and bacon on raisin bread is a classic sandwich that is easy to make and always a crowd-pleaser. With its combination of salty, smoky bacon, sharp cheddar cheese, and sweet raisin bread, this sandwich is sure to satisfy everyone at your table. So next time you're looking for a quick and easy lunch or dinner, give this grilled sandwich a try. You won't be disappointed!
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