Best 2 Grilled Cha Cha Pork Chops Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. Grilling is a great option for pork chops, as it gives them a smoky flavor and juicy texture. This article provides three different recipes for grilled pork chops, each with its own unique flavor profile. The first recipe is for a classic grilled pork chop with a simple marinade of olive oil, garlic, and herbs. The second recipe is for a more flavorful pork chop with a marinade made with pineapple juice, soy sauce, and ginger. The third recipe is for a spicy pork chop with a marinade made with chili powder, cumin, and paprika. All three recipes are easy to follow and can be made with ingredients that are easily found at your local grocery store. Whether you're looking for a simple weeknight meal or a special occasion dish, these grilled pork chop recipes are sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
JUICY GRILLED PORK CHOPS RECIPE
How to make Grilled Pork Chops that are always juicy on the inside with a perfectly seasoned crust. This is the best way to grill pork chops. Brush with BBQ sauce to serve if desired.
Provided by Natalya Drozhzhin
Categories Easy
Time 20m
Number Of Ingredients 6
Steps:
- Pat the pork chops dry with a paper towel.
- In a separate bowl, combine the olive oil, lemon juice, garlic, salt, and black pepper to create the marinade.
- Rub the marinade evenly all over the sides of the pork chops and place them in a bowl covered with plastic wrap. Allow them to marinate for at least an hour in the refrigerator.
- Grill the pork chops on high for about 5 minutes on each side (the cooking time will depend on the thickness of the pork chops). They are fully cooked when the internal temperature reaches 145°F on an instant-read thermometer.*
- Allow the pork chops to rest for 10 minutes before serving them, bringing them to 145°F.
Nutrition Facts : Calories 388 kcal, Carbohydrate 2 g, Protein 35 g, Fat 26 g, SaturatedFat 7 g, TransFat 0.2 g, Cholesterol 117 mg, Sodium 1838 mg, Fiber 0.2 g, Sugar 0.2 g, UnsaturatedFat 17 g, ServingSize 1 serving
GRILLED CHA-CHA PORK CHOPS
Infused with garlic and spices these pork chops are to die for!!! (Cooking time does not reflect marinating time.)
Provided by hollyfrolly
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the orange juice, olive oil, garlic, cumin, cinnamon and salt and pepper in a large bowl.
- Add the chops and coat well with marinade.
- Cover bowl and marinate in refrigerator for 2-4 hours, turning once or twice.
- Heat a barbecue grill to high and grill the chops for about 6 minutes per side. -Be sure not to overcook.
- Enjoy!
Tips:
- To ensure your pork chops are cooked evenly, use a meat thermometer to check their internal temperature. They are done when they reach an internal temperature of 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also check the doneness of your pork chops by cutting into them. They are done when the juices run clear.
- To keep your pork chops moist, marinate them for at least 30 minutes before grilling. You can use a variety of marinades, such as olive oil, garlic, rosemary, and lemon juice.
- If you are using a gas grill, preheat it to medium-high heat before grilling the pork chops. If you are using a charcoal grill, let the coals burn until they are white-hot before grilling the pork chops.
- Grill the pork chops for 6-8 minutes per side, or until they are cooked through. Be sure to turn the pork chops frequently so that they cook evenly.
Conclusion:
Grilled cha cha pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are marinated in a flavorful mixture of garlic, rosemary, lemon juice, and olive oil, then grilled to perfection. Serve the pork chops with your favorite sides, such as roasted potatoes, grilled vegetables, or a simple salad.
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