Best 3 Grilled Cedar Planked King Salmon Recipes
Indulge in a culinary journey with our grilled cedar-planked king salmon, a dish that tantalizes taste buds with its delicate flavors and smoky aroma. This exquisite recipe, crafted with fresh king salmon fillets, aromatic herbs, and zesty lemon, promises a symphony of taste. Served alongside a medley of roasted vegetables and a zesty lemon-dill sauce, this dish elevates the ordinary into the extraordinary.
Embrace the art of grilling with our cedar plank method, infusing the salmon with a subtle smokiness that complements its rich, buttery texture. The salmon's tender flesh, cooked to perfection, flakes effortlessly, while the medley of roasted vegetables, featuring tender asparagus, sweet bell peppers, and savory zucchini, provides a colorful and flavorful accompaniment.
Elevate your dining experience with our delightful lemon-dill sauce, a harmonious blend of tangy lemon, fragrant dill, and creamy mayonnaise. This zesty sauce adds a burst of brightness, cutting through the richness of the salmon and vegetables.
Our grilled cedar-planked king salmon is more than just a meal; it's an experience that celebrates the bounty of fresh ingredients and the artistry of cooking. Whether you're entertaining guests or seeking a memorable weeknight dinner, this dish promises to impress and delight. So, gather your ingredients, fire up the grill, and embark on a culinary adventure that will leave you craving for more.
CEDAR PLANK-GRILLED SALMON
Salmon did planking before it was a thing! Cedar keeps the fish from getting burned or blackened and infuses it with delectably earthy flavor. Brush with my Awesome Sauce recipe before serving.
Provided by Greubel Rosie
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. Sprinkle over fillets. Arrange fillets 1 inch apart on the soaked cedar planks.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Place planks over the cooler section of the center of the grill, turning the thickest sections of the salmon closest to the fire.
- Cover and cook until an instant-read thermometer inserted into the thickest parts of the salmon reaches 135 degrees F (57 degrees C), 30 to 35 minutes. Remove from grill and let salmon rest on planks, 5 to 10 minutes.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 5.3 g, Cholesterol 114.1 mg, Fat 14.7 g, Fiber 0.5 g, Protein 36.1 g, SaturatedFat 2.6 g, Sodium 141.8 mg, Sugar 4.5 g
CEDAR PLANK SALMON
Cooking salmon over indirect heat on the grill brings smoky flavor to Bobby Flay's recipe for Cedar Plank Salmon from BBQ with Bobby Flay on Food Network.
Provided by Food Network
Categories main-dish
Time 2h45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Soak cedar plank in salted water for 2 hours, then drain. Remove skin from salmon fillet. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between your fingers, then sprinkle over the mustard.
- Set grill for indirect grilling and heat to medium-high. Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.
- Cook's Note: A direct method to grill the salmon may be used. Soak the cedar plank well. Spread the mustard and brown sugar on the salmon, but do not place the fish on the plank. Set up the grill for direct grilling on medium-high. When ready to cook, place the plank on the hot grate and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked through, reaching an internal temperature of 135 degrees F. Check the plank occasionally. If the edges start to catch fire, mist with water, or move the plank to a cooler part of the grill.
CEDAR PLANKED SALMON
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Provided by Wendy Freeman-More
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
- In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
- Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
- Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
Nutrition Facts : Calories 678.4 calories, Carbohydrate 1.7 g, Cholesterol 178.6 mg, Fat 45.8 g, Fiber 0.3 g, Protein 61.3 g, SaturatedFat 8.6 g, Sodium 981.2 mg, Sugar 0.4 g
Tips:
- Choose the freshest salmon possible: Look for fish that is firm to the touch and has a bright, vibrant color.
- Soak the cedar plank in water for at least 30 minutes before grilling: This will help to prevent the plank from burning.
- Preheat your grill to medium-high heat before cooking the salmon: This will help to sear the fish and lock in the juices.
- Place the salmon skin-side down on the cedar plank: This will help to protect the delicate flesh of the fish from the heat of the grill.
- Cook the salmon for 10-12 minutes per inch of thickness, or until the fish is cooked through: You can check the doneness of the fish by inserting a fork into the thickest part of the fish. If the fork comes out clean, the fish is cooked.
- Let the salmon rest for 5 minutes before serving: This will allow the juices to redistribute throughout the fish.
Conclusion:
Grilling cedar-planked king salmon is a delicious and easy way to cook this healthy fish. By following these tips, you can ensure that your salmon turns out perfectly cooked and flavorful. Serve the salmon with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad.
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