Best 3 Grilled Cedar Plank Pork Loin Recipes
**Grilled Cedar Plank Pork Loin: A Journey of Flavor**
Indulge in a culinary adventure with our grilled cedar plank pork loin, a dish that tantalizes taste buds and captivates the senses. Marinated in a symphony of aromatic herbs and spices, the pork loin is carefully placed atop a cedar plank, infusing it with a delicate smoky essence as it sizzles over the grill. Accompanying the main course, you'll find a delectable array of recipes that elevate the dining experience. From the tangy crunch of the Asian slaw to the creamy richness of the roasted garlic mashed potatoes, each recipe is a testament to culinary artistry. Explore the vibrant flavors of the grilled pineapple salsa, adding a tropical twist to the savory pork. Discover the perfect harmony of flavors in the grilled peaches, their natural sweetness complementing the succulent pork. Embark on a culinary journey that promises to leave you craving more.
CEDAR PLANK PORK LOIN
I know it sounds strange, but this really works. What a simple way to make an awesome tasting pork roast. I found this in one of the Kraft food and family magazines.
Provided by Luv2Cook inNC
Categories Very Low Carbs
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Start with an untreated cedar plank (14x7x1 in). Make sure the plank is untreated. Immerse the plank in water and soak for at least 4 hours. You may have to weigh it down with a can.
- Preheat grill to medium heat. Using a brush, brush one side of the plank with oil. This will help prevent food from sticking to wood. Top the plank with meat, place on center of grill. Close the lid.
- Grill 1 hour or until meat thermometer inserted into thickest part of meat registers 150 degrees F.
- Check back occasionally to ensure plank doesn't flare up.
- You can brush with barbeque sauce during last 20 minutes of grilling time if desired.
- Remove from grill, cover loosely with foil. Let stand 10 minutes until internal temp reaches 160 degrees F. Disgard plank.
Nutrition Facts : Calories 239.6, Fat 16, SaturatedFat 5.2, Cholesterol 71.4, Sodium 56.7, Protein 22.4
CEDAR PLANK PORK LOIN
Not sure how to cook Cedar Plank Pork Loin yet? No problem! Learn how to prepare Cedar Plank Pork Loin with these handy step-by-step instructions.
Provided by My Food and Family
Categories Home
Time 5h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak 4 hours.
- Heat grill to medium heat. Mix barbecue sauce, teriyaki sauce and orange zest until blended. Reserve half the barbecue sauce mixture for serving with the cooked meat. Brush top of plank with oil; top with meat. Place on grate of grill; cover with lid.
- Grill 1 hour or until meat is done (145°F), turning and brushing with remaining barbecue sauce mixture for the last 20 min. Remove meat from grill; cover loosely with foil. Let stand 3 min.
- Transfer meat to cutting board. Discard plank. Cut meat into thin slices. Serve with reserved barbecue sauce mixture.
Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g
GRILLED CEDAR-PLANK PORK LOIN
You'll need all-natural cedar plank to infuse the pork with a delicious smoky flavor. You can also turn off the center burner on a gas grill for a portion of the cooking time to keep it from burning.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 9h
Number Of Ingredients 3
Steps:
- Soak a cedar plank in water overnight. (Weigh it down with cans or something else heavy to keep it submerged.)
- Heat grill to medium, and brush grates clean. Season pork with salt and pepper.
- Place pork on soaked cedar plank. Grill pork on plank over direct heat with lid closed (the grill should reach 425 degrees on a grill thermometer), until an instant-read thermometer inserted into the center of the pork loin reaches 138 degrees, 50 to 55 minutes.
- Remove pork from plank and let rest for at least 10 minutes before slicing. Serve warm or at room temperature with salsa.
Tips:
- Choose a pork loin roast that is about 2-3 pounds in size and 1 1/2-2 inches thick.
- If you don't have cedar planks, you can use aluminum foil instead. Just be sure to soak the foil in water for at least 30 minutes before grilling.
- To make the marinade, whisk together the olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper in a small bowl.
- Place the pork loin roast in a baking dish and pour the marinade over it. Cover the dish and refrigerate for at least 30 minutes, or up to overnight.
- When you're ready to grill, preheat your grill to medium-high heat.
- Place the cedar plank on the grill and let it heat up for 5-10 minutes.
- Remove the pork loin roast from the marinade and place it on the cedar plank.
- Grill the pork loin roast for 20-25 minutes per pound, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the pork loin roast rest for 10 minutes before slicing and serving.
Conclusion:
Grilled cedar plank pork loin is a delicious and easy-to-make dish that is perfect for a summer cookout. The cedar plank imparts a smoky flavor to the pork, and the marinade helps to keep it moist and tender. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
