Best 3 Grilled Carne Adovada Marinated Pork Medallions Topped With Chili Caribe Served With Beans Posole And Fresh Flour Tortillas Recipes

**Grilled Carne Adovada: A Culinary Journey into the Heart of New Mexican Cuisine**

Embark on a flavorful adventure with Grilled Carne Adovada, a tantalizing pork dish steeped in the rich culinary traditions of New Mexico. This delectable dish features tender pork medallions, lovingly marinated in a vibrant blend of chili, garlic, and spices, then expertly grilled to perfection. The result is a symphony of smoky, savory, and slightly spicy flavors that will tantalize your taste buds. Accompanying the Grilled Carne Adovada is a trio of equally enticing recipes: Beans Posole, a hearty and comforting stew made with hominy, beans, and a touch of heat; Chili Caribe, a luscious sauce brimming with tomatoes, onions, and a hint of sweetness; and Fresh Flour Tortillas, warm and pliable, ready to cradle the Grilled Carne Adovada and its accompaniments. Prepare to indulge in a culinary masterpiece that showcases the vibrant spirit of New Mexican cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED HOT PORK: CARNE ADOVADA TACOS

Marinated Hot Pork: Carne Adovada Tacos image

Provided by Lone Star Chuck Wagon

Categories main-dish

Time 7h25m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

3 pounds pork shoulder loin, cut into 1/4-inch pieces
1 teaspoon freshly ground black pepper
2 tablespoons ground cumin
2 tablespoons California chile powder
2 tablespoons New Mexico chile powder
1 tablespoon cayenne pepper
1 teaspoon garlic powder
5 whole cloves
2 bay leaves
2 cups soybean oil
8 to 12 white soft corn tortillas
Diced white onion, for serving
Chopped cilantro leaves, for serving
Limes, for serving

Steps:

Place the meat into an 11 by 12-inch baking dish. Toss the meat and dry ingredients with 2 cups soybean oil. Marinate overnight or for 6 hours covered in the refrigerator.
Preheat oven to 350 degrees F.
Bake, covered, in the oven for 45 to 60 minutes. Remove and allow to cool slightly.
When slightly cooled chop meat into small cubes. Serve on 2 warm soft white corn tortillas. Sprinkle with diced white onion and chopped cilantro, and of coarse a squeeze of fresh lime!

MARINATED PORK MEDALLIONS

Marinated Pork Medallions image

Serve this easy main dish with a green salad, corn and a dinner roll for a summery, standout supper. -Melanie Miller, Bascom, Ohio

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 5

Ingredients

1/2 cup packed brown sugar
1/2 cup Italian salad dressing
1/4 cup unsweetened pineapple juice
3 tablespoons soy sauce
2 pork tenderloins (1 pound each), cut into 3/4-inch slices

Steps:

In a small bowl, whisk brown sugar, salad dressing, pineapple juice and soy sauce until blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate overnight. Cover and refrigerate remaining marinade., Drain pork, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. , Grill pork, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let stand 5 minutes before serving.

Nutrition Facts :

CARNE ADOVADA (MARINATED PORK)

Carne Adovada (Marinated Pork) image

Make and share this Carne Adovada (Marinated Pork) recipe from Food.com.

Provided by riffraff

Categories Mexican

Time 9h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 lbs pork ribs or 4 lbs pork chops
2 teaspoons salt
3 cloves garlic, crushed
2 teaspoons whole leaf oregano
1 quart blended red chili sauce

Steps:

Sprinkle meat with salt.
Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour.
Thick slices of potatoes may be marinated with the meat.

Nutrition Facts : Calories 1345.5, Fat 88.4, SaturatedFat 29.5, Cholesterol 278, Sodium 85508.6, Carbohydrate 56.5, Fiber 9.6, Sugar 40.3, Protein 87.1

Tips:

For the best flavor, use a good quality pork shoulder and marinate it for at least 4 hours, or overnight.
When grilling the pork, cook it over medium-high heat and turn it frequently to prevent it from drying out.
If you don't have a grill, you can also cook the pork in a skillet over medium heat.
Serve the pork with your favorite sides, such as beans, posole, or rice.
The Chili Caribe sauce can also be used as a marinade for other meats, such as chicken or beef.
If you're short on time, you can use store-bought posole.
Be sure to serve the posole hot, topped with your favorite toppings, such as shredded cheese, sour cream, and avocado.
If you don't have fresh masa harina, you can use store-bought cornmeal.
When making the tortillas, be sure to heat the griddle or skillet over medium heat and cook the tortillas for about 1 minute per side, or until they are golden brown and cooked through.

Conclusion:

Carne Adovada is a delicious and flavorful Mexican dish that is perfect for a party or a weeknight meal. The pork is marinated in a flavorful Chili Caribe sauce and then grilled to perfection. It is served with beans, posole, and fresh flour tortillas. This dish is sure to please everyone at your table.