Best 2 Grilled Cardamom Scented Pineapple With Vanilla Ice Cream Recipes

Indulge in a tropical culinary journey with our Grilled Cardamom-Scented Pineapple with Vanilla Ice Cream. This tantalizing dish combines the vibrant flavors of grilled pineapple, aromatic cardamom, and creamy vanilla ice cream to create a symphony of tastes. Savor the caramelized sweetness of the pineapple, infused with the exotic fragrance of cardamom, while the cool and velvety vanilla ice cream provides a refreshing contrast. Whether you're seeking a refreshing summer treat or a unique dessert to impress your guests, this recipe is sure to delight your taste buds.

In addition to the main recipe, you'll also find a delightful array of complementary recipes to elevate your culinary experience. Discover the secrets to crafting the perfect Vanilla Ice Cream, a classic and versatile dessert that pairs harmoniously with the grilled pineapple. For those who prefer a more indulgent treat, the Salted Caramel Sauce recipe offers a luscious and decadent topping that will take your dessert to the next level. And to complete your tropical adventure, learn how to make a refreshing Pineapple Agua Fresca, a thirst-quenching beverage that captures the essence of summer.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE

Grilled Pineapple with Vanilla Ice Cream And Rum Sauce image

Provided by Ellie Krieger

Categories dessert

Time 30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 (3 to 4 pound) pineapple
Nonstick cooking spray
2 teaspoons butter
1/4 cup brown sugar
1/4 cup rum
1 pint light vanilla ice cream

Steps:

Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared. (You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)
While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.

GRILLED PINEAPPLE WITH VANILLA CINNAMON ICE CREAM

Grilled Pineapple With Vanilla Cinnamon Ice Cream image

Make and share this Grilled Pineapple With Vanilla Cinnamon Ice Cream recipe from Food.com.

Provided by Lvs2Cook

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 pineapple
3 tablespoons light brown sugar
1/2 teaspoon cinnamon
1 tablespoon grated fresh ginger
1 quart vanilla ice cream
1/4 cup milk
2 tablespoons brown sugar
1/4 teaspoon cinnamon

Steps:

Pineapple:.
Peel pineapple, remove and discard pineapple core. Cut pineapple into halves lengthwise.
Combine brown sugar, cinnamon, and ginger and rub evenly over pineapple.
Heat grill to medium-high. Place pineapple on grill. Grill, covered with lid, 5 to 7 minutes on each side.
Remove from grill, cut into 1/4 inch slices. Serve with vanilla cinnamon ice cream.
Ice cream:.
Stir together all ingredients. Freeze 1 hour.

Nutrition Facts : Calories 282.1, Fat 11, SaturatedFat 6.8, Cholesterol 43.7, Sodium 87.3, Carbohydrate 44.7, Fiber 1.9, Sugar 38.7, Protein 4.2

Tips:

To select a ripe pineapple, look for one that is heavy for its size and has a golden yellow color. Avoid pineapples with green or brown spots, as these are signs of unripeness or overripeness.
When grilling the pineapple, be sure to preheat your grill to medium-high heat and grease the grates to prevent sticking. Cook the pineapple for 5-7 minutes per side, or until it is lightly charred and caramelized.
If you don't have a grill, you can also cook the pineapple in a grill pan over medium-high heat.
For a more intense cardamom flavor, use freshly ground cardamom pods. You can also add a pinch of cinnamon or nutmeg to the spice mixture.
If you don't have vanilla ice cream, you can substitute another type of ice cream, such as coconut or mango.

Conclusion:

Grilled cardamom-scented pineapple with vanilla ice cream is a refreshing and flavorful dessert that is perfect for summer gatherings. The pineapple is grilled until it is slightly charred and caramelized, and the cardamom adds a warm and aromatic flavor. The vanilla ice cream provides a cool and creamy contrast to the warm pineapple. This dessert is sure to be a hit with your family and friends.