Best 5 Grilled Caramel Marshmallow Bananas Recipes
Indulge in a symphony of flavors with our delectable grilled caramel marshmallow bananas, a tantalizing treat that combines the irresistible taste of sweet caramelized bananas, gooey marshmallows, and a hint of smoky char. This delightful dessert is perfect for any occasion, whether you're hosting a backyard barbecue, a cozy dinner party, or simply craving a sweet treat. With our easy-to-follow recipes, you'll learn how to create this mouthwatering dish using different cooking methods, including grilling, baking, and even using an air fryer. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Let's cook with our recipes!
FOIL PACK CHOCOLATE MARSHMALLOW BANANA
Bring dessert to your next cookout with this easy recipe for foil pack chocolate marshmallow banana from Delish.com.
Categories foil pack chocolate marshmallow banana
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Tear a square piece of foil that is about 12-inch by 12-inch.
- Place peeled banana on foil and slice it lengthwise about 3/4 of the way through. Spread it apart and fill with marshmallows and chocolate chips. Tightly wrap banana in foil.
- When ready to cook, place wrapped banana on hot grill or over fire for about 5 minutes.
- Remove from grill, unwrap, and enjoy!
CAMPFIRE BANANA BOATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.
GRILLED CARAMEL-MARSHMALLOW BANANAS
Warm, gooey cajeta (goat milk caramel) makes this sweet grilled marshmallow and banana treat even sweeter. Bonus: Foil-packet prep makes for easy cleanup.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Arrange banana slices in single layer in centers of 8 sheets of heavy-duty foil sprayed with cooking spray. Top each with 1 cookie, 1 Tbsp. cajeta and 1/4 cup marshmallows.
- Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside.
- Grill 4 to 5 min. or until marshmallows are slightly melted. Serve warm topped with COOL WHIP.
Nutrition Facts : Calories 240, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
GRILLED BANANA S'MORES
Steps:
- Heat a grill to medium (350 degrees F). Leave bananas in their skins and make 1 slit down the length of each banana. Pack the slits with brown sugar.
- Put the banana(s) on the grill and grill until soft and charred, about 5 minutes. Remove them to a cutting board and set aside to cool slightly. Peel the skins from the bananas and cut into 1/2-inch thick slices. Meanwhile, put the marshmallows on skewers and toast over the grill until brown and melty, about 2 minutes. You can also brown the marshmallows using a hand-held torch.
- To assemble, spread some peanut butter on graham crackers and top with bananas and marshmallows. Cover with another cracker and serve. Enjoy!
CAMPFIRE S'MORES BANANA BOATS
Gather 'round the campfire for these banana boat s'mores. Just fill a sliced banana (peel and all) with marshmallows, chocolate chips and Golden Grahams Cereal, wrap in tin foil and bake over the fire.
Provided by By Jessica Walker
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Cut 4 (12-inch) sheets of foil.
- Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
- Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
- Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.
Nutrition Facts : Calories 270, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 31 g, TransFat 0 g
Tips:
- Choose ripe, firm bananas for grilling. Overripe bananas will become too mushy when cooked.
- Slice the bananas into 1-inch thick rounds for even cooking.
- Brush the banana slices with melted butter or oil to prevent them from sticking to the grill.
- Grill the bananas over medium heat for 2-3 minutes per side, or until they are slightly caramelized and softened.
- Top the grilled bananas with your favorite toppings, such as caramel sauce, marshmallows, chocolate chips, or nuts.
- Serve the grilled bananas immediately, while they are still warm and gooey.
Conclusion:
Grilled caramel marshmallow bananas are a delicious and easy dessert that is perfect for any occasion. They can be enjoyed on their own, or served with ice cream, whipped cream, or a drizzle of chocolate sauce. If you are looking for a fun and creative way to enjoy bananas, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
