**Grilled Camembert Sandwich: A Symphony of Creamy Cheese, Crispy Bread, and Sweet-Savory Balsamic Drizzle**
Indulge in a culinary delight that tantalizes your taste buds with every bite – the Grilled Camembert Sandwich. This gourmet sandwich features a lusciously gooey center of melted Camembert cheese, encased in a golden-brown, butter-toasted bread. The harmonious blend of creamy cheese and crispy bread is further elevated with a drizzle of sweet-savory balsamic vinegar, creating a flavor profile that is both decadent and refreshing. Whether you're seeking a quick and satisfying lunch, an impressive appetizer, or a comforting dinner option, this Grilled Camembert Sandwich is a versatile dish that delivers an unforgettable gastronomic experience.
**Recipes Included:**
1. **Classic Grilled Camembert Sandwich:** Experience the timeless combination of melted Camembert cheese, toasted bread, and a touch of Dijon mustard. This recipe provides step-by-step instructions for creating a classic grilled cheese sandwich with a gooey, flavorful center.
2. **Fig and Prosciutto Grilled Camembert Sandwich:** Elevate your sandwich with the addition of sweet figs and savory prosciutto. This recipe incorporates the flavors of fresh figs, salty prosciutto, and creamy Camembert cheese to create a gourmet sandwich that is both indulgent and sophisticated.
3. **Apple and Bacon Grilled Camembert Sandwich:** Treat yourself to a sweet and savory combination with the Apple and Bacon Grilled Camembert Sandwich. This recipe pairs crispy bacon with sweet apple slices and melted Camembert cheese, resulting in a harmonious blend of flavors and textures.
4. **Cranberry and Brie Grilled Camembert Sandwich:** Experience a festive twist on the classic grilled cheese with the Cranberry and Brie Grilled Camembert Sandwich. This recipe features a tangy cranberry sauce, creamy Brie cheese, and melted Camembert cheese, creating a delightful sandwich that is perfect for holiday gatherings or special occasions.
GRILLED CAMEMBERT SANDWICHES (OR BRIE)
Make and share this Grilled Camembert Sandwiches (Or Brie) recipe from Food.com.
Provided by CJAY8248
Categories Lunch/Snacks
Time 34m
Yield 5 sandwiches, 5 serving(s)
Number Of Ingredients 4
Steps:
- Heat olive oil and cracked pepper over low heat. Turn off heat and let infuse for 10 minutes.
- Place sliced cheese on half of the bread slices (making sure the cheese comes to the edge of the crust). Place top slice on each sandwich and put them together so they are crust to crust. Cover all the sandwiches with a layer of plastic wrap and place a medium cutting board on top of sandwiches to gently weigh them down for 15 minutes.
- Using a pastry brush, thoroughly brush surface of both faces of the sandwich with the pepper oil.
- Preheat a Panini griddle on low or a medium saute pan over low heat. Wipe surface with a little oil. Place sandwiches in griddle or pan and cook until lightly browned, 2-3 minutes per side until cheese is melted. Keep heat low so bread doesn't burn.
- Serve with tomato soup.
PAN-FRIED CAMEMBERT SANDWICH
A toasted cheese sandwich that is anything but ordinary - oozing with camembert and topped with cranberry sauce to give it a Christmas kick
Provided by Silvana Franco
Categories Main course, Snack
Time 5m
Number Of Ingredients 5
Steps:
- Butter the bread. Put a wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.
- Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.
Nutrition Facts : Calories 595 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 25 grams protein, Sodium 3.08 milligram of sodium
CAMEMBERT-APPLE GRILLED CHEESE WITH SALTED CARAMEL
Provided by Food Network Kitchen
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine the caramel sauce, thyme sprigs and 2 tablespoons water in a small microwave-safe bowl and microwave until hot, about 1 minute. Cover and keep warm.
- Cut the baguette into 4 long, angled slices. Divide half of the cheese among 2 bread slices; sprinkle with half of the chives. Top with the apple slices and the remaining cheese, chives and 2 bread slices.
- Melt the butter in a large skillet over medium heat. Add the sandwiches and cook, pressing occasionally with a spatula, until the bread is toasted and the cheese melts, about 4 minutes per side, adding more butter to the pan if needed.
- Remove the thyme from the caramel sauce and sprinkle with sea salt. Serve with the sandwiches for dipping.
Tips:
- Use a ripe, flavorful tomato for the best results. - If you don't have a grill, you can cook the sandwich in a panini press or on a griddle. - To make the sandwich even more flavorful, add a slice of bacon or ham. - If you're using a soft cheese, like brie or Camembert, chill it for at least 30 minutes before slicing to help it hold its shape during cooking. - If you're using a hard cheese, like cheddar or Gruyère, you can slice it thicker. - Be careful not to overcook the sandwich, or the cheese will become runny and the bread will become dry. - Serve the sandwich immediately with your favorite sides.Conclusion:
The grilled Camembert sandwich is a delicious and easy-to-make meal that's perfect for lunch or dinner. It's also a great way to use up leftover cheese. With its simple ingredients and bold flavors, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this grilled Camembert sandwich a try!
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