Best 4 Grilled California Goat Cheese On Toast Recipes
Indulge in a culinary symphony of flavors with our grilled California goat cheese on toast, an appetizer that tantalizes taste buds and elevates any gathering. This delightful dish combines the tangy creaminess of goat cheese with the crunch of toasted bread, creating a harmonious balance of textures. Drizzled with a drizzle of honey and sprinkled with a medley of fresh herbs, each bite offers a burst of sweet and savory notes, complemented by the nutty flavor of walnuts. Discover this recipe and more enticing variations, including a delectable grilled halloumi with peaches and prosciutto, a savory grilled veggie sandwich bursting with roasted peppers, zucchini, and eggplant, and a tempting grilled pineapple with rum sauce, sure to be the star of any summer party. Embark on a culinary adventure and savor the delectable delights that await!
Let's cook with our recipes!
GRILLED GOAT CHEESE & ARUGULA SANDWICHES
To create a more "grown-up" grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a similar combination on pizza, and it worked here, too! -Jess Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread pesto over four slices of bread. Layer with peppers, mozzarella cheese, goat cheese and arugula; top with remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts :
GOAT CHEESE TOASTS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy large baking sheets. Brush olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.
- Blend the goat cheese and cream cheese in a food processor until smooth and creamy. Add the parsley, thyme, and lemon peel. Using the on/off button, pulse just to blend. Season with salt and pepper, to taste. Spread the cheese mixture over the crostini. Sprinkle with the olives, chives, and more pepper. Arrange the toasts on a platter and serve.
- Do-Ahead Tip: The crostini and cheese mixture can each be prepared 2 days ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese mixture. Let the cheese mixture stand at room temperature for 1 hour to soften slightly before spreading over the crostini.
INSPIRATIONAL GOAT'S CHEESE ON GARLIC CIABATTA TOAST
Toasted goat's cheese on toast that has been spread with garlic paste.......and then served on mixed salad leaves - brilliant! I am hooked on Nigel Slater's new programme, "Simple Suppers", where he prepares and cooks food just the way I like it...........fresh, seasonal, unpretentious, flexible and hearty. This is one of Nigel's "Inspirational" recipes that was shown on his first programme. In the absence of ciabatta bread, I would be inclined to use any rustic bread........with lots of body! (Recipe from NIgel Slater's Simple Suppers and the Digin site.)
Provided by French Tart
Categories Spreads
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/350F/Gas 4.
- Arrange the whole heads of garlic snugly in an oven dish. Drizzle with olive oil and season with thyme, salt and freshly ground black pepper. Roast in the oven for about an hour, or until the garlic is softened.
- Squeeze the soft garlic out of its skins into a small dish or bowl. Add enough olive oil to make a thick paste and season, to taste, with salt and freshly ground black pepper.
- Slice some goats' cheese thinly. Cut the ciabatta in half and place under the grill to toast then spread the slices with the garlic paste. Place the goats' cheese on top and pop under the grill again until the cheese has melted.
- Serve with on a bed of fresh, crisp lettuce leaves. I often add a couple of slices of prosciutto, too.
GRILLED CALIFORNIA GOAT CHEESE ON TOAST
Provided by Craig Claiborne
Categories easy, quick, appetizer
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the broiler to high.
- Slice the rounds crosswise into eight pieces of more or less equal thickness.
- Arrange the slices of cheese in one layer in a shallow dish or plate. Sprinkle with equal amounts of pepper, thyme and oil. Let marinate for at least 15 minutes.
- Toast the bread on both sides and arrange the rounds on a baking sheet. Arrange one slice of cheese on each bread round. Pour any remaining oil over the cheese.
- Place under the broiler about one or two minutes or just until piping hot. Serve on hot plates.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 21 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 11 grams, Sodium 194 milligrams, Sugar 0 grams
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have a grill, you can cook the goat cheese and tomatoes in a broiler or under a preheated oven.
- Be careful not to overcook the goat cheese, or it will become rubbery.
- Serve the grilled goat cheese and tomatoes immediately, while they are still warm and gooey.
- For a more flavorful appetizer, add a drizzle of honey or balsamic vinegar to the grilled goat cheese.
- For a vegetarian main course, serve the grilled goat cheese and tomatoes over a bed of mixed greens or roasted vegetables.
Conclusion:
Grilled goat cheese on toast is a delicious and easy-to-make appetizer or light meal. It is perfect for a summer party or a quick and easy weeknight dinner. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying.
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