Best 3 Grilled California Avocado B L T Burgers With Caramelized Chipotle Onions Recipes

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**Grilled California Avocado BLT Burgers with Caramelized Chipotle Onions: A Flavorful Symphony**

Welcome to a culinary adventure that will tantalize your taste buds and leave you craving for more. Get ready to embark on a journey of flavors with our Grilled California Avocado BLT Burgers with Caramelized Chipotle Onions. These burgers are not just a meal; they are an explosion of taste that will satisfy even the most discerning palate. We have carefully crafted each component of this dish to ensure a harmonious blend of textures and flavors. From the juicy, perfectly grilled patties to the creamy avocado, crispy bacon, and smoky chipotle onions, every bite is a celebration of culinary excellence. So, fire up your grill and prepare to indulge in a burger experience like no other.

**Additional Recipes Included:**

- **Caramelized Chipotle Onions:** These onions are the perfect topping for our burgers, adding a smoky, sweet, and spicy flavor that will elevate your taste buds.
- **Avocado Ranch Dressing:** This creamy and tangy dressing is the ideal complement to the rich flavors of the burger. It adds a cooling effect that balances the heat from the chipotle onions.
- **Grilled Corn on the Cob:** Grilled corn on the cob is a classic summer side dish that pairs perfectly with our burgers. It's simple to prepare and adds a touch of freshness and sweetness to your meal.

Get ready to savor every bite of these Grilled California Avocado BLT Burgers with Caramelized Chipotle Onions. Your taste buds will thank you!

Here are our top 3 tried and tested recipes!

GRILLED AVOCADO BLT BURGERS



Grilled Avocado BLT Burgers image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 23

1 large sweet onion, halved and thinly sliced
1 tablespoon TABASCO Chipotle Pepper Sauce
1 tablespoon beef broth
1 tablespoon balsamic vinegar
1 tablespoon oil
1 tablespoon minced fresh garlic
1 tablespoon dark brown suga
6 1/2 ounces light garlic-and-herbs spreadable cheese
4 ounces Point Reyes blue cheese or other favorite blue cheese, crumbled
1 pound ground chuck
1 pound ground sirloin
1/3 cup minced sweet onion
1/4 cup Zinfandel
3 tablespoons minced fresh oregano, thyme, and basil (any combination)
1 1/2 teaspoons spicy seasoned salt
Vegetable oil, for brushing on the grill rack
12 California avocado slices
Balsamic vinegar, for brushing on the avocado slices
Spicy seasoned salt, for sprinkling on the avocado slices
12 pre-cooked bacon slices
6 (4 1/2-inch) soft Kaiser rolls, split
6 romaine lettuce leaves
6 (1/4-inch-thick) large tomato slices

Steps:

  • • Pairs well with Sutter Home Zinfandel.
  • Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
  • To make the caramelized onions, combine the onion, pepper sauce, broth, vinegar, oil, garlic, and brown sugar in a 10-inch nonstick, fire-proof skillet, cover with a lid, and place on the grill rack. Cook the onion mixture for 15 to 20 minutes, stirring occasionally, until the onions are caramelized and most of the liquid is evaporated. Remove the pan from the grill and set aside.
  • To make the spread, combine the cheeses in a fire-proof saucepan, cover, and set aside.
  • To make the patties, combine the chuck, sirloin, onion, Zinfandel, herbs, pepper sauce, and seasoned salt in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 6 equal portions and form the portions into patties to fit the rolls.
  • When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover, and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. Meanwhile, place the saucepan with the cheese spread on the outer edge of the rack to warm the cheese mixture just until it reaches a very soft, spreading consistency. Remove the saucepan from the grill and set aside.
  • During the final minutes of grilling the patties, brush the avocado slices with balsamic vinegar and sprinkle with seasoned salt. Arrange on a rimmed nonstick perforated grilling pan coated lightly with oil and grill alongside the patties for 1 to 2 minutes, turning as necessary. During the final 30 seconds, add the bacon slices to the pan. When the avocados are nicely grilled and the bacon is crisp, remove from the grill. When the patties are cooked, remove from the grill, stacking to keep warm. Place the rolls, cut side down, on the outer edges of the grill rack to toast lightly.
  • To assemble the burgers, spread a generous amount of the cheese mixture over the cut sides of the rolls. On each roll bottom, place a lettuce leaf, a tomato slice, a patty, an equal portion of the caramelized onions, 2 avocado slices, and 2 bacon slices. Add the roll tops and serve.

AVOCADO BEEF BURGERS



Avocado Beef Burgers image

Make and share this Avocado Beef Burgers recipe from Food.com.

Provided by Marsha D.

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb ground beef
1 large avocado
1 tablespoon green chili pepper, diced
1 egg, slightly beaten
1/4 cup green onion, chopped
1 teaspoon fresh lemon juice
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices monterey jack cheese
hamburger bun with sesame seeds
4 -6 teaspoons butter, melted
tomatoes
lettuce (optional)
onion (optional)
mayonnaise

Steps:

  • Take the avocado and slice in half, remove the pit and peel each half.
  • Sprinkle fresh lemon juice over each half of avocados. Slice one half of avocado and set aside.
  • In a medium bowl, take other half of the avocado and mash with a fork.
  • Add chili peppers, egg, onions, minced garlic and salt and pepper. Stir to combine.
  • Add ground beef to the mixture and combine well.
  • Shape into 4 beef patties.
  • Chill in ref. for 10 minutes.
  • Heat a outdoor grill on medium heat or a skillet.
  • Grill or pan fry hamburger patties until no longer pink inside. (10-15 minutes per side ).
  • Add monterey jack cheese and let melt.
  • Butter each hamburger bun and toast on the top shelf of a grill or in the oven on broil.
  • Mayonnaise each hamburger bun and top with hamburger, tomato, slice of avocado, onion (opt) and lettuce (opt).
  • Serve with french fries , or potato chips or one of your favorite snacks.

Nutrition Facts : Calories 500.8, Fat 39.4, SaturatedFat 16.1, Cholesterol 158.6, Sodium 572.4, Carbohydrate 6.5, Fiber 4.3, Sugar 0.9, Protein 31

GRILLED CALIFORNIA AVOCADO B-L-T BURGERS WITH CARAMELIZED CHIPOTLE ONIONS



GRILLED CALIFORNIA AVOCADO B-L-T BURGERS WITH CARAMELIZED CHIPOTLE ONIONS image

Categories     Beef

Yield 6 burgers

Number Of Ingredients 25

Caramelized Chipotle Onions:
1 large sweet onion, halved and thinly sliced
1 tablespoon spicy chipotle pepper sauce (recommended: Tabasco Chipotle Pepper Sauce)
1 tablespoon beef broth
1 tablespoon balsamic vinegar
1 tablespoon vegetable oil or olive oil
1 tablespoon crushed fresh garlic
1 tablespoon dark brown sugar
Point Reyes Blue Cheese Spread:
6 1/2 ounces light garlic-and-herbs spreadable cheese
4 ounces blue cheese (recommended: Point Reyes) or other favorite blue cheese, crumbled
Burgers:
1 pound ground chuck
1 pound ground sirloin
1/3 cup minced sweet onion
1/4 cup zinfandel wine (recommended: Sutter Home Zinfandel)
3 tablespoons minced fresh oregano, thyme, and basil leaves (any combination)
1 tablespoon spicy chipotle pepper sauce (recommended: Tabasco Chipotle Pepper Sauce)
1 1/2 teaspoons spicy seasoned salt
Vegetable oil, for brushing grill rack
12 California avocado slices (prepare at the last minute, brushing with balsamic vinegar and sprinkling with spicy seasoned salt before grilling)
12 pre-cooked bacon slices
6 soft kaiser rolls (about 4 1/2 inches in diameter), split
Romaine lettuce leaves
6 large tomato slices, about 1/4-inch thick

Steps:

  • In a grill with a cover, prepare a medium-hot fire for direct-heat cooking. For caramelized onions, combine onion, pepper sauce, broth, vinegar, oil, garlic, and brown sugar in a 10-inch nonstick skillet with a lid. When coals are ready, place covered pan on grill rack. Cook onion mixture for 15 to 20 minutes, stirring occasionally, until onions are caramelized and most of liquid is evaporated. Remove pan from grill and set aside. For spread, combine spreadable cheese and blue cheese in a saucepan; cover and set aside. For burgers, place ground beef in a large bowl. Add onion, Zinfandel, herbs, pepper sauce, and seasoned salt; mix gently. Shape beef mixture into 6 round patties. Brush grill rack with vegetable oil. Place patties on grill rack, cover, and cook about 4 minutes. Turn and continue cooking until cooked to desired doneness. Meanwhile, place saucepan with cheese spread on outer edge of grill rack to warm cheese mixture just until it reaches a very soft, spreading consistency. Remove saucepan from grill and set aside. During final minutes of grilling patties, arrange avocado slices on a rimmed nonstick perforated grilling pan coated lightly with oil, and grill alongside patties for 1 to 2 minutes, turning as necessary. During final 30 seconds, add bacon slices to pan. When avocados are nicely grilled and bacon is crisp, remove from grill. When patties are cooked, remove from grill, stacking to keep warm. Place rolls, cut side down, on outer edges of grill to toast lightly. To assemble burgers, spread a generous amount of cheese spread over cut sides of rolls. On the bottom of each roll layer lettuce, a tomato slice, beef patty, caramelized onions, grilled avocado, and bacon. Add top and serve. A viewer, who may not be a professional cook, provided this recipe. The Food Network

Tips:

  • Choose ripe avocados. Look for avocados that are dark green or nearly black, with no blemishes or bruises. They should yield to gentle pressure when squeezed.
  • Grill the avocados first. This will help to prevent them from falling apart when you add them to the burgers.
  • Use a good quality bun. A sturdy bun will help to hold up the burger and prevent it from getting soggy.
  • Cook the burgers to your desired doneness. For a medium-rare burger, cook it for 4-5 minutes per side over medium heat.
  • Top the burger with your favorite toppings. Some popular toppings include lettuce, tomato, onion, cheese, and bacon.

Conclusion:

Grilled California Avocado BLT Burgers with Caramelized Chipotle Onions are a delicious and easy-to-make meal that is perfect for any occasion. The avocados add a creamy and flavorful touch to the burgers, while the caramelized chipotle onions add a sweet and smoky flavor. These burgers are sure to be a hit with your family and friends.

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