Best 3 Grilled Calamari Salad Recipes
Indulge in a tantalizing culinary journey with our grilled calamari salad, a symphony of flavors that will transport your taste buds to the shores of the Mediterranean. This delectable dish combines the tender texture of grilled calamari with a refreshing medley of crisp vegetables, tangy dressing, and aromatic herbs. Savor the smoky notes of the calamari, perfectly complemented by the vibrant crunch of cucumber, bell peppers, and red onion. A zesty dressing of lemon, olive oil, and fresh herbs adds a burst of brightness, while feta cheese crumbles provide a salty, tangy contrast. Experience the perfect balance of flavors and textures in every bite of this irresistible grilled calamari salad.
In addition to the main grilled calamari salad recipe, this article offers a collection of equally enticing variations. For a vegetarian alternative, try the grilled halloumi salad, where succulent halloumi cheese takes center stage. If you prefer a heartier option, delve into the grilled shrimp salad, where succulent shrimp are paired with a flavorful marinade. Those seeking a taste of the Middle East will delight in the grilled chicken shawarma salad, a harmonious blend of marinated chicken, aromatic spices, and fresh vegetables.
Embrace the culinary adventure that awaits with our grilled calamari salad and its accompanying variations. Each recipe promises a unique flavor profile, ensuring that every meal becomes a memorable occasion.
GRILLED CALAMARI SALAD
Provided by Food Network
Categories appetizer
Time P1DT25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Put 1 cup of the herb oil in a mixing bowl. Add calamari, cover and marinate in the refrigerator for 24 hours.
- Preheat a grill to high heat.
- Remove calamari, season with salt and pepper on both sides and grill for approximately 4 minutes per side. While the calamari is cooking, put all other ingredients and the remaining 1 cup herb oil in a mixing bowl. Slice calamari into thin juliennes, and add to all of the ingredients. Mix thoroughly, season with salt and pepper.
- Combine all ingredients. This can be prepared in advance and used for multiple recipes.
GRILLED CALAMARI AND ARUGULA SALAD
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the vinaigrette: Add the grapefruit juice and vinegar to a medium bowl. Add the olive oil while whisking to combine. Season with a pinch of salt and pepper.
- For the calamari salad: Mix together the oil, chili flakes, garlic, lemon juice and zest, parsley and some salt in a large bowl. Add the calamari, toss together and let marinate for 20 minutes or up to 1 hour. Preheat a grill to high heat. Remove the calamari from the marinade and skewer them. Skewering the rings of the calamari onto 2 skewers each will help to keep them on the skewer and not fall off into the grill. Sprinkle with salt and pepper, and grill for about 2 minutes per side. They should be slightly charred and opaque. Add the calamari, arugula, grapefruit segments, fennel and vinaigrette to a large bowl and toss. Season with salt and pepper and serve immediately.
CLASSIC GREEK SALAD TOPPED WITH GRILLED CALAMARI SKEWERS
Steps:
- Soak 20 wooden skewers in water for about 20 minutes. Rinse the calamari tubes and pat dry. Split the bodies from top to bottom so you have 2 triangular pieces. Thread a soaked skewer through the length of each piece. Put the skewers on a platter and set aside. To make the vinaigrette, whisk together the oil, vinegar, garlic, dried and fresh oregano, thyme and lemon juice; season with salt and pepper. Pour 1/2 of the vinaigrette over the calamari; set the other 1/2 aside while you make the salad.
- In a large bowl, add the tomatoes, onion, cucumber, cheese, olives, and romaine. Pour the remaining vinaigrette over the salad and toss to combine. Let marinate while you grill the calamari.
- Heat the grill or a grill pan and oil it lightly. Grill the calamari for 2 minutes on each side, no longer or they will be tough. To serve, put the salad onto a large platter and top it with the calamari skewers. Garnish with fresh oregano leaves and lemon wedges.
Tips:
- Choose fresh calamari: Look for calamari that is firm and has a slightly translucent appearance. Avoid calamari that is slimy or has a strong odor.
- Clean the calamari properly: To clean calamari, remove the head, tentacles, and ink sac. Then, score the body of the calamari and remove the clear outer membrane. Finally, rinse the calamari thoroughly under cold water.
- Marinate the calamari: Marinating the calamari in a flavorful mixture of olive oil, lemon juice, garlic, and herbs will help to tenderize the meat and add flavor.
- Cook the calamari quickly: Calamari cooks very quickly, so it is important to not overcook it. Overcooked calamari will become tough and chewy.
- Serve the calamari immediately: Calamari is best served immediately after it is cooked. This will help to ensure that it is tender and flavorful.
Conclusion:
Grilled calamari salad is a delicious and healthy dish that is perfect for a summer meal. The calamari is tender and flavorful, and the salad is light and refreshing. This dish is sure to please everyone at your table.
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