Best 7 Grilled Cajun Kisses Recipes
**Grilled Cajun Kisses: A Symphony of Flavors to Tantalize Your Taste Buds**
Grilled Cajun kisses, also known as alligator kisses, are a delightful and unique culinary creation that combines the bold flavors of Cajun cuisine with the succulent texture of alligator meat. These bite-sized morsels are a popular appetizer or snack, offering a savory and slightly spicy experience that is sure to leave a lasting impression. This article presents a collection of grilled Cajun kisses recipes that cater to various tastes and preferences. Whether you prefer a classic Cajun flavor profile or a more adventurous blend of spices, these recipes will guide you in crafting this delectable dish.
CAJUN KISSES
This is an appetizer from Razzle Dazzle recipes. The recipe is a restaurant recipe from Old Alligator Grill.
Provided by Lavender Lynn
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut tops off of jalapeno peppers and remove seeds.
- Stuff pepper with small amount of cheese, then 1 shrimp and then fill the remainder with more cheese.
- Wrap pepper with a strip of bacon, using a toothpick to secure in place.
- Place each "kiss" on a broiler pan.
- Broil until bacon is crispy.
- Drain on a paper towel and serve on a plate with sour cream for the dipping.
EASY CAJUN GRILLED VEGGIES
This is a quick and easy recipe that makes the BEST marinated grilled veggies! Serve them alone or on brown rice. The veggies may be marinated in plastic resealable bags, too.
Provided by Kelly
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, mix together light olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce. Place zucchinis, white onions, and yellow squash in a bowl, and cover with the olive oil mixture. Cover bowl, and marinate vegetables in the refrigerator at least 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Place marinated vegetable pieces on skewers or directly on the grill. Cook 5 minutes, or to desired doneness.
Nutrition Facts : Calories 95 calories, Carbohydrate 7.7 g, Fat 7.3 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 232.8 mg, Sugar 2.7 g
"OLD ALLIGATOR GRILL" CAJUN KISSES -CHEESE& SHRIMP STUFFED JALAPENO"S
Recipe source: Old Alligator Grill Austin Texas I remember eating these in Dallas! Will make these very soon! They are so GOOD. I am so glad to find the recipe, hope you will try them ,you will not be disappointed.
Provided by Nancy J. Patrykus
Categories Other Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Put disposable gloves on. Cut tops off jalapeno peppers and remove seeds. Rinse peppers and you can take gloves off now. Stuff peppers first with a small amount of cheese, then one shrimp and fill remainder with more cheese. Wrap pepper with a strip of bacon, using a tooth pick to secure in place. Place each "kiss" on a broiler pan. Broil until bacon is crispy. Drain on a paper towel and serve on a plate with sour cream for the dipping
GRILLED CAJUN SEAFOOD BOIL
Nothing says summertime better than a good old-fashioned seafood boil from Joy Wilson of Joy the Baker. This version removes the boil and takes it straight to the grill, creating personal pouches loaded with shrimp, potatoes, sausage and corn. It's simple and fun for backyard gatherings, and Reynolds Wrap® Heavy Duty Foil makes cleanup a breeze!
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a grill to about 375 degrees F.
- Add potato pieces to a large pot of water and bring to a boil. Simmer for 10 minutes, just to jump-start the cooking process. Drain.
- Arrange 4 (12x18-inch) sheets of Reynolds Wrap® Heavy Duty Aluminum Foil on a clean work surface.
- Divide the shrimp, slightly cooked potatoes, kielbasa and corn atop the 4 pieces of foil, piling in the center. Add 1 tablespoon butter to each pile. Drizzle each with 1 tablespoon olive oil, sprinkle with Worcestershire sauce and sprinkle generously with Creole seasoning. Squeeze a lemon wedge over each pile and add the rind to the mixture. Sprinkle with black pepper.
- Wrap each piece of foil into a tightly sealed pouch. Place on the grill. Cover. Allow to cook and steam for 15 to 18 minutes until the shrimp and potatoes are cooked through.
- Serve by carefully unwrapping the foil and serving with slices of bread and hot sauce.
Nutrition Facts : Calories 1051.8 calories, Carbohydrate 66.8 g, Cholesterol 451.1 mg, Fat 60.9 g, Fiber 7 g, Protein 60.6 g, SaturatedFat 20.8 g, Sodium 2934.8 mg, Sugar 5.7 g
GRILLED CAJUN KISSES
Make and share this Grilled Cajun Kisses recipe from Food.com.
Provided by DoryJean54
Categories Cajun
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut off top of peppers & remove seeds.
- Stuff pepper first with a small amount of cheese then 1 shrimp & fill remainder with more cheese.
- Wrap each pepper with a strip of bacon using a wooden pick to secure in place.
- Place each "Kiss" on broiler pan.
- Broil until bacon is crispy.
- Drain on paper towels & serve on plate with sour cream on side for dipping.
GRILLED CHICKEN KISSES
Foil packets for the grill shaped like a BIG candy kiss. Very easy clean-up and great tasting too. You can use your own preferences for the veggies and indiviualize each kiss to suit anyone. I just love to make these they are sooo good. This is how I make mine.
Provided by sunrise MN
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Tear off 6 sheets of heavy duty aluminum foil about 20 inches long. Spray center of foil with cooking spray. Place sliced potatoes, about one potato per packet, onto center. Season with cajun spice and pepper, to your taste ( or use your favorite seasonings) Place about 1/2 cup of baby carrots onto potaoes.
- Put about 1/4 of a cup of the barbecue sauce on top. Then, place a chicken breast on top of potatoes, carrots, and sauce. Season chicken with the cajun spices and pepper. Place onion rings, as many as you like, on top of chicken. Finish off the packet with another 1/4 cup of the barbecue sauce over the onions.
- Gather up the foil around the chicken and veggies, and twist the top tightly to seal. It should resemble a BIG candy kiss. Repeat steps for all packets. Place on a medium hot grill. Mine is gas, I have it at about 350. I just leave them on the grill for 45 minutes All of these portions can be easily adjusted to each packet. Be careful when opening them.
Nutrition Facts : Calories 426.2, Fat 4, SaturatedFat 0.8, Cholesterol 68.4, Sodium 1159.4, Carbohydrate 62.4, Fiber 7.9, Sugar 11.2, Protein 34.6
GRILLED CAJUN CHICKEN
A shake of paprika, a dash of red pepper and dried herbs--it doesn't take much to give simple chicken kickin' Cajun flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In small bowl, combine all ingredients except oil and chicken breast halves; mix well. Brush oil over all sides of chicken. Sprinkle with seasoning mixture.
- When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once.
Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 360 mg, Sugar 0 g
Tips:
- When buying crawfish, look for ones that are lively and have a firm shell.
- Purge the crawfish in cold water for at least 30 minutes before cooking to remove any dirt or debris.
- Use a large pot to boil the crawfish in so that they have plenty of room to move around.
- Add plenty of seasoning to the boiling water, such as Cajun seasoning, salt, and pepper.
- Bring the water to a boil, then reduce the heat to medium-low and simmer the crawfish for 10-12 minutes, or until they are cooked through.
- Serve the crawfish hot with melted butter, lemon wedges, and your favorite dipping sauce.
Conclusion:
Grilled Cajun Kisses are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh crawfish tails that are seasoned with a flavorful Cajun spice blend and grilled to perfection. Serve them with melted butter, lemon wedges, and your favorite dipping sauce for a truly unforgettable experience.
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