Best 2 Grilled Caesar Beef Appetizer Kabobs Recipes
Fire up the grill and gather your friends and family, because these Grilled Caesar Beef Appetizer Kabobs are about to become the star of your next gathering. Succulent beef tenderloin cubes, marinated in a flavorful blend of olive oil, garlic, thyme, and Worcestershire sauce, are expertly grilled to perfection, delivering a tender and juicy bite in every morsel. Brushed with a creamy and tangy Caesar dressing, these kabobs take on a delightful savory and cheesy flavor that will tantalize your taste buds. Served alongside a refreshing and zesty Chimichurri sauce, these kabobs offer a tantalizing balance of flavors that will keep everyone coming back for more. Don't forget to try the additional recipes included in this article: Grilled Caesar Chicken Kabobs, Grilled Vegetable Kabobs with Lemon-Herb Dressing, and Grilled Pineapple Kabobs with Coconut-Lime Drizzle. Each recipe offers a unique flavor profile that will cater to a variety of preferences, making this collection perfect for any occasion. So, get ready to elevate your grilling game and impress your guests with these delectable kabob recipes.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CAESAR BEEF APPETIZER KABOBS
Gathering with friends? Try these tantalizing tidbits for starters.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 30
Number Of Ingredients 11
Steps:
- In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes. Mix 1/2 cup dressing and the ground pepper. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
- Heat coals or gas grill for direct heat. Remove beef and vegetables from marinade; discard marinade. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
- Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
- Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 40 mg
GRILLED CAESAR BEEF APPETIZER KABOBS
Gathering with friends? Try these tantalizing tidbits for starters.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 30
Number Of Ingredients 11
Steps:
- In large resealablefood-storage plastic bag, place beef, bell pepper, squash, mushrooms and tomatoes. Mix 1/2 cup dressing and the ground pepper. Pour over beef and vegetables; seal bag and turn to coat. Refrigerate at least 1 hour but no longer than 4 hours, turning bag occasionally. Soak skewers in water about 1 hour to prevent burning.
- Heat coals or gas grill for direct heat. Remove beef and vegetables from marinade; discard marinade. Remove skewers from water. Thread 1 or 2 pieces beef on each skewer. Add a mushroom, squash, bell pepper piece or tomato to end of each skewer.
- Cover and grill kabobs 4 to 6 inches from medium heat 6 to 8 minutes for medium beef doneness, turning frequently.
- Arrange romaine on serving platter. Top with kabobs. Spoon additional dressing into small bowl for dipping; sprinkle with chives.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 40 mg
Tips for Making Grilled Caesar Beef Appetizer Kabobs:
- Choose high-quality beef: Look for tender cuts of steak, such as sirloin, flank, or tenderloin. You can also use ground beef, but make sure it's a lean variety.
- Marinate the beef: Marinating the beef in a mixture of olive oil, Caesar dressing, garlic, and herbs will help to tenderize it and add flavor. Marinate the beef for at least 30 minutes, or up to overnight.
- Use fresh vegetables: Fresh vegetables will add color, flavor, and nutrients to your kabobs. Choose vegetables that will hold up well on the grill, such as bell peppers, onions, mushrooms, and zucchini.
- Skewer the kabobs carefully: Thread the beef and vegetables onto skewers in a uniform pattern. Make sure the pieces are snugly packed together, but not so tight that they can't cook evenly.
- Grill the kabobs over medium-high heat: Preheat your grill to medium-high heat. Grill the kabobs for 8-10 minutes per side, or until the beef is cooked through and the vegetables are tender.
- Serve the kabobs with Caesar dressing: Serve the kabobs with a generous dollop of Caesar dressing. You can also serve them with other dipping sauces, such as ranch dressing or barbecue sauce.
Conclusion:
Grilled Caesar beef appetizer kabobs are a delicious and easy-to-make party food. They're perfect for summer gatherings, or anytime you want to enjoy a flavorful and healthy meal. With a few simple tips, you can make kabobs that are sure to impress your guests. So fire up the grill and get ready to enjoy these tasty treats!
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