Best 4 Grilled Butterflied Chicken Recipes

Indulge in the tantalizing world of grilled butterflied chicken, a culinary masterpiece that combines succulent flavors with visually stunning presentation. This dish takes center stage at any gathering, whether it's a backyard barbecue or an elegant dinner party. Discover various recipes within this article, each offering a unique twist on this classic dish. From the aromatic blend of herbs and spices in the Mediterranean-style chicken to the zesty kick of the lemon-herb butterflied chicken, your taste buds will embark on a delightful journey. For those who prefer a smoky flavor, the grilled BBQ chicken with a tangy sauce is a must-try. And for a healthier option, the grilled chicken with roasted vegetables provides a balanced and nutritious meal. Delve into the world of grilled butterflied chicken and let your palate experience the extraordinary.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKY GRILLED BUTTERFLIED CHICKEN

Smoky Grilled Butterflied Chicken image

A spicy smoked-paprika marinade gives skin-on butterflied chicken a robust flavor. To give the chicken even more flavor, loosen the skin with your hand and spread some of the mixture underneath before grilling.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 6

Ingredients

1/4 cup sherry vinegar
1/4 cup olive oil
4 garlic cloves, minced
2 tablespoons smoked paprika
1 tablespoon coarse salt
1 whole chicken (3 to 4 pounds), rinsed

Steps:

Combine vinegar, oil, garlic, paprika, and salt in a nonreactive baking dish or large resealable plastic bag.
Remove backbone from chicken using kitchen shears. Place chicken, breast side up, on cutting board, with legs extended on both sides. Press firmly on breastbone to break it and flatten chicken. Add to marinade. Cover dish or seal bag, and refrigerate at least 4 hours (or overnight), turning occasionally.
Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 or 6 seconds.) Remove chicken from marinade; discard marinade. Place chicken, skin side down, on grill. Close cover, and grill 15 minutes. Flip chicken, and close cover. Grill until an instant-read thermometer inserted into thickest part of the breast registers 165 degrees, about 20 minutes more.

BUTTERFLIED GRILLED CHICKEN WITH CURRY AND CUMIN

Butterflied Grilled Chicken with Curry and Cumin image

Incredibly easy, incredibly delicious. You've just read the list of ingredients and instructions. This chicken is delicious.

Provided by sugarpea

Categories Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 lbs chicken, split down backbone
2 teaspoons curry powder
2 teaspoons cumin
2 teaspoons salt

Steps:

Rinse split chicken and pat dry, lay on cutting board skin side up and push on breastbone to flatten.
Combine the curry, cumin and salt and rub half of it over both sides of the chicken.
Start at the neck and insert you finger to separate skin from flesh, then season the flesh under the skin with the rest of the mixture.
Let chicken absorb flavors for 45 minutes before cooking.
Grill chicken until internal temperature reaches 165°.
Chicken can alternatively be broiled or baked.

GRILLED BUTTERFLIED BBQ CHICKEN WITH MACARONI SALAD

Grilled Butterflied BBQ Chicken with Macaroni Salad image

Provided by Katie Lee Biegel

Categories main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 21

Ingredients

Kosher salt
2 cups elbow macaroni
1 cup halved grape tomatoes
1 cup sliced radishes
1/2 cup diced green bell peppers
6 scallions, white and light green parts only, thinly sliced
1/2 English cucumber, diced
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon yellow mustard
1 teaspoon sugar
1/2 teaspoon garlic salt
Freshly ground black pepper
1 whole chicken
2 tablespoons chili powder
1 tablespoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
2 tablespoons canola oil
1/4 cup barbecue sauce, plus more for serving
Lime wedges, for serving

Steps:

For the macaroni salad: Bring a large pot of salted water to a boil. Cook the macaroni in the boiling water until al dente according to the package instructions. Drain and let cool.
Toss the macaroni with the tomatoes, radishes, bell peppers, scallions and cucumbers in a large bowl. In a small bowl, whisk the mayonnaise with the vinegar, mustard, sugar and garlic salt. Add the dressing to the macaroni and vegetables and toss to coat. Season with salt and pepper. Refrigerate until serving.
For the chicken: Heat a grill to medium-high heat.
To butterfly the chicken, first remove the giblets and discard. Put the chicken on a cutting board breast-side down. Use kitchen shears to cut along each side of the backbone to remove. Trim any excess fat and discard. Flip the chicken breast-side up and firmly press each breast to break the bone and flatten.
In a small bowl, combine the chili powder, salt, garlic powder and black pepper. Season both sides of the chicken with the spice mixture. Use a pastry brush to brush the chicken with the canola oil.
Place the chicken skin-side down on the grill. Cover and let cook 10 minutes. Flip the chicken and reduce the heat to medium low. Cover and cook another 10 minutes. Flip the chicken again for 10 more minutes, then flip again and cook until the chicken reaches an internal temperature of 165 degrees F, an additional 10 minutes.
Use a pastry brush to coat each side of the chicken with the barbecue sauce and cook just to let the sauce caramelize, about 2 minutes per side. Tent with foil and let stand 5 minutes. Cut the chicken into pieces--it will be falling apart by this time! Serve with more barbecue sauce on the side and the lime wedges.

GRILLED BUTTERFLIED CHICKEN

Grilled Butterflied Chicken image

Provided by Food Network

Time 1h5m

Yield 4 to 8 servings

Number Of Ingredients 3

Ingredients

One 3- to 4-pound whole chicken, innards removed
Extra-virgin olive oil, for brushing
Kosher salt and freshly ground pepper

Steps:

Prepare a grill for high heat. Wrap 2 bricks with foil.
Remove the backbone of the chicken with kitchen shears. Place the chicken skin-side up and flatten the breastbone by pressing down hard with your hands or a cast-iron pan. Brush the chicken all over with oil, and sprinkle with salt and pepper.
Place the chicken on the grill skin-side down. Place the prepared bricks on top to keep the chicken flat. Cook, covered, for 30 minutes. Flip the chicken and cook, covered, until an instant-read thermometer registers 165 degrees in the thickest part of the thigh, 15 to 30 minutes more.

Tips:

Select the Right Chicken: Choose a whole chicken that is between 3 and 4 pounds. A larger chicken may not cook evenly on the grill.
Properly Prepare the Chicken: Remove the giblets and rinse the chicken inside and out. Then, pat the chicken dry with paper towels.
Use a Sharp Knife: When butterflying the chicken, use a sharp knife to make clean, precise cuts.
Don't Overcrowd the Grill: When grilling the chicken, make sure to leave enough space between the pieces so that they cook evenly.
Use a Meat Thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the Chicken Rest: After grilling, let the chicken rest for a few minutes before carving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Grilled butterflied chicken is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even a picnic. With its crispy skin, juicy meat, and smoky flavor, this dish is sure to be a hit with everyone who tries it. So, next time you're looking for a flavorful and easy-to-make chicken dish, give grilled butterflied chicken a try!