Best 3 Grilled Buffalo Wings With A Bite Recipes
**Grilled Buffalo Wings with a Bite: A Journey Through Bold Flavors and Culinary Delights**
Prepare to embark on a tantalizing culinary adventure with our grilled buffalo wings recipe, a symphony of flavors that will captivate your taste buds. These succulent wings are meticulously marinated in a blend of spices, creating a harmonious balance of heat, tang, and smokiness. The secret lies in the perfect char achieved through grilling, infusing each bite with an irresistible smoky aroma. Accompanying this main attraction are three additional delectable recipes: a creamy blue cheese dressing for a cooling contrast, a spicy ranch dressing for those who crave an extra kick, and a refreshing celery and carrot slaw to cleanse the palate. Get ready to elevate your next gathering or indulge in a satisfying meal with this quartet of culinary creations.
GRILLED CHICKEN WINGS WITH SEASONED BUFFALO SAUCE
I love the flavor and ease of cooking chicken wings on the grill. They are truly no fuss, no muss and finger lickin' good!
Provided by Jennifer Segal
Categories Appetizers
Time 25m
Yield 4-6 as an appetizer
Number Of Ingredients 11
Steps:
- Heat the grill to medium-high. Season the wings with salt and pepper.
- Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated. Grill the wings, covered, flipping occasionally, until they are golden brown, crispy and completely cooked through, about 20 minutes. Keep a close eye on the grill: if there are flare-ups or the wings begin to burn, move the wings to a cooler part of the grill or reduce the heat. You don't want grill marks on the wings; just a nice and even golden-brown color.
- While the wings are cooking, make the sauce. Combine the butter and garlic in a microwave-safe bowl. Cook for about one minute in the microwave until the butter is melted. Stir in the hot sauce, salt, onion powder, chili powder and sugar. Set aside.
- Dip the cooked wings in the sauce and serve immediately. Alternatively, serve the wings plain with the sauce on the side.
Nutrition Facts : Calories 627, Fat 49g, Carbohydrate 4g, Protein 42g, SaturatedFat 18g, Sugar 1g, Fiber 2g, Sodium 851mg, Cholesterol 205mg
GRILLED BUFFALO WINGS
Provided by Katie Lee Biegel
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the salt, pepper and garlic powder. In a large bowl, toss the wings with the salt mixture to evenly coat.
- Preheat a gas grill to medium heat (about 350 degrees F).
- Place the wings on the grill, crowding them together so that they are all touching (this goes against the conventional wisdom of giving meat room so it doesn't steam; you want them to steam so that they stay moist). Grill, flipping the wings every 5 minutes, for a total of 20 minutes of cooking.
- In the meantime, heat the butter, hot sauce, vinegar and honey in a saucepan over low heat and whisk to combine.
- In a clean large bowl, toss the wings with the sauce. Turn the heat up on the grill to medium high. Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side. Put the wings back in the bowl with the sauce, toss and serve.
GRILLED BUFFALO WINGS
This is a great recipe for grilled chicken wings. They are much better than fried!
Provided by MATTD73
Categories Appetizers and Snacks Spicy
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat a grill to medium heat.
- In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Add the wings to the sauce - frozen is okay. Place the pot to one side of the grill, so the sauce comes to a simmer.
- Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes. Then return to the sauce to simmer. Repeat this process for about 50 minutes. The sauce will thicken. When the chicken is tender and pulls easily off of the bone, you have two options. You can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 5.5 g, Cholesterol 29.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 10 g, SaturatedFat 2 g, Sodium 882.3 mg, Sugar 5.2 g
Tips:
- To ensure the wings are cooked evenly, make sure they are all about the same size.
- For a crispier wing, pat the wings dry with paper towels before grilling.
- If you don't have a grill, you can also cook the wings in a preheated oven at 400°F for about 20 minutes, or until they are cooked through.
- Feel free to experiment with different types of hot sauce. If you like your wings extra spicy, try using a habanero or ghost pepper hot sauce.
- Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or celery and carrot sticks.
Conclusion:
Grilled buffalo wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With their crispy skin, tender meat, and spicy buffalo sauce, these wings are sure to be a hit with everyone. So next time you're looking for a flavorful and satisfying snack, give grilled buffalo wings a try. You won't be disappointed!
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