Best 3 Grilled Buffalo Shrimp Recipes
**Grilled Buffalo Shrimp: A Spicy and Smoky Delight**
If you're a fan of spicy and smoky flavors, then you'll love this grilled buffalo shrimp recipe. This dish is a delicious and easy-to-make appetizer or main course that is perfect for any occasion. The shrimp are marinated in a flavorful buffalo sauce and then grilled to perfection. The result is a succulent and juicy shrimp with a crispy exterior and a spicy, tangy flavor. This recipe also includes instructions for making a creamy blue cheese dressing that perfectly complements the buffalo shrimp. In addition, there are two additional recipes included in this article: **Buffalo Shrimp Dip** and **Air Fryer Buffalo Shrimp**. These variations offer different ways to enjoy the classic buffalo shrimp flavor, whether you prefer a dip, a crispy appetizer, or a healthier alternative to traditional fried shrimp.
BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY
Provided by Gina Marie Miraglia Eriquez
Categories Fourth of July Backyard BBQ Dinner Lunch Blue Cheese Shrimp Celery Summer Grill Grill/Barbecue Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (hors doeuvre) servings
Number Of Ingredients 13
Steps:
- Make dip:
- Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
- Make shrimp:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
GRILLED BUFFALO SHRIMP
Out of the Cleveland Plain Dealer. One of Cleveland Cavaliers' Donyell Marshall's favorite recipes. Originally called for broiling but everything is better grilled! I add more hot sauce than is called for and it still isn't too spicy.
Provided by Blackbird522
Categories Healthy
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place shrimp in resealable plastic bag and refrigerate.
- Combine next nine ingredients in blender. Blend until smooth.
- Cook mixture over medium-low heat for 10 minutes. Allow to cool.
- Pour into the resealable bag with shrimp and allow to marinate in refrigerator for at least 30 minutes turning shrimp occasionally.
- Remove shrimp from marinade and reserve the marinade.
- Coat grill topper or basket (basket makes it much easier to turn shrimp) with non-stick spray.
- Grill for 3 minutes on high heat. Turn shrimp and baste with marinade. Cook an additional 3 minutes or until done.
- Serve with Bleu Cheese or Ranch dressing.
Nutrition Facts : Calories 163.1, Fat 2, SaturatedFat 0.4, Cholesterol 172.5, Sodium 483.2, Carbohydrate 11.5, Fiber 0.2, Sugar 9.1, Protein 23.3
GRILLED BUFFALO SHRIMP SALAD
Get ready for rave reviews when you dish up these zesty grilled shrimp.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. Thread shrimp onto eight 12-inch metal skewers. Brush with wing sauce, covering all sides of shrimp. Let stand 10 minutes to marinate.
- Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes or until shrimp turn pink.
- In large bowl, place salad greens, celery, croutons and dressing; toss gently. Divide salad among individual serving plates. Top each salad with shrimp.
Nutrition Facts : Calories 290, Carbohydrate 10 g, Cholesterol 170 mg, Fat 2 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g
Tips:
- Use fresh shrimp: Fresh shrimp will give you the best flavor and texture.
- Clean the shrimp properly: Make sure to devein and rinse the shrimp before cooking.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture will help to enhance the taste.
- Use a hot grill: A hot grill will help to sear the shrimp and prevent them from sticking.
- Cook the shrimp for the right amount of time: Overcooked shrimp will be tough and chewy, so cook them just until they are opaque and pink.
- Serve the shrimp immediately: Grilled shrimp is best served immediately, while they are still hot and juicy.
Conclusion:
Grilled buffalo shrimp is a delicious and easy appetizer or main course. With its spicy and tangy flavor, it's sure to be a hit at your next party or gathering. So next time you're looking for a quick and tasty meal, give grilled buffalo shrimp a try!
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