Best 4 Grilled Buffalo Potato Wedges Recipes
**Grilled Buffalo Potato Wedges: A Spicy, Savory Treat for Any Occasion**
Feast your taste buds on a tantalizing culinary creation that combines the bold flavors of buffalo sauce with the crispy, golden perfection of potato wedges, grilled to perfection. This delectable dish is a symphony of spicy, tangy, and savory notes, sure to leave you craving more. Get ready to elevate your next gathering or indulge in a satisfying snack with our collection of grilled buffalo potato wedge recipes. From classic buffalo to unique twists like garlic Parmesan and honey Sriracha, these recipes offer a range of options to suit every palate. Prepare to embark on a flavor-packed journey with our grilled buffalo potato wedges, where each bite promises an explosion of taste.
CRISPY GRILLED POTATO WEDGES
Seasoned grilled potato wedges that are crispy on the outside and soft on the inside. Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning. Dip in ranch dressing or favorite dipping sauce if desired.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cut each potato in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again to make 4 large wedges. Cut each wedge in half lengthwise again for a total of 8 wedges per potato.
- Bring a large pot of salted water to a boil. Add potato wedges and boil for about 10 minutes. Drain in a colander.
- Whisk olive oil, salt, pepper, onion powder, chili powder, and cumin together in a bowl until smooth. Add wedges and gently toss to coat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill wedges for 4 minutes. Flip and grill for 4 minutes more.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 30.4 g, Fat 13.7 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 595.7 mg, Sugar 1.4 g
GRILLED POTATO WEDGES
We just started cooking with a 30-inch gas grill after decades of using a Weber® charcoal grill. While we still use the charcoal grill, the extra space allotted to us on the gas grill has made us really branch out with different sides. I created this one knowing we could put the potatoes directly on the grill and not have to make a foil packet to make it fit!
Provided by Gypsy Girl
Categories Side Dish Potato Side Dish Recipes
Time 2h38m
Yield 8
Number Of Ingredients 7
Steps:
- Combine olive oil, crushed garlic, chopped rosemary, and chopped thyme in a covered container; let stand for 2 hours or longer.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Put potatoes in a large saucepan and pour in enough salted water to cover; bring to a boil; cook over medium-high heat until mostly tender, 8 to 9 minutes. Drain potatoes and transfer to a bowl.
- Remove garlic from the olive oil mixture and discard. Pour oil over potatoes, sprinkle with garlic salt and black pepper, and toss to coat.
- Place potatoes skin-side down on the grill over direct heat; reserve remaining oil. Grill for 10 minutes; move potatoes to indirect heat until completely cooked, 5 to 10 minutes. Transfer to a serving bowl and drizzle remaining oil over potatoes.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 19.2 g, Fat 6.9 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 0.8 g
GRILLED BUFFALO POTATO WEDGES
Make and share this Grilled Buffalo Potato Wedges recipe from Food.com.
Provided by Marie
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat barbecue grill.
- Mix butter, vinegar, pepper sauce, and salt in shallow dish.
- Cut each potato lengthwise into 4 wedges. Pat dry with paper towels.
- Dip potato wedges into butter mixture and reserve any remaining butter mixture for basting.
- Cover and grill potatoes over medium heat 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice until tender.
- Serve with blue cheese dressing, if desired.
Nutrition Facts : Calories 300.1, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.6, Sodium 531.6, Carbohydrate 37.3, Fiber 4.7, Sugar 1.7, Protein 4.5
BUFFALO POTATO WEDGES
If you like spicy, you'll love these. I use 2 really huge baking potatoes cut into wedges with the same amounts of sauce ingredients. These can be used as a side dish or as an appetizer.
Provided by Lvs2Cook
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Spray a baking sheet with cooking spray.
- Arrange potato wedges on sheet and drizzle with olive oil Sprinkle with salt, pepper, and garlic powder.
- Bake at 375º for 30 minutes until tender.
- Remove pan from oven.
- Combine the hot sauce and butter in a microwave safe bowl and microwave on HIGH until melted.
- Stir to combine.
- Drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
- Serve with salad dressing for dipping.
Tips:
- Choose the right potatoes: For the best results, select firm and starchy potatoes like Russets or Yukon Golds.
- Cut the wedges evenly: This will help them cook evenly and prevent the smaller pieces from burning.
- Soak the potato wedges: Soaking the potato wedges in cold water for 30 minutes before cooking will help them crisp up.
- Toss the wedges in oil and spices: Be generous with the oil and spices to ensure the wedges are well-coated and flavorful.
- Cook the wedges in a hot oven: A hot oven will help the wedges crisp up and prevent them from steaming.
- Flip the wedges halfway through cooking: This will ensure that they cook evenly.
- Serve the wedges with your favorite dipping sauce: Buffalo sauce is a classic choice, but you can also try ranch dressing, blue cheese dressing, or sour cream.
Conclusion:
Grilled buffalo potato wedges are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, picnics, or potlucks. With their crispy exterior and flavorful buffalo sauce, these potato wedges are sure to be a hit with everyone who tries them.
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