Best 3 Grilled Buffalo Chicken Sticks Recipes
**Grilled Buffalo Chicken Sticks: A Succulent, Flavorful Treat for Any Occasion**
Indulge in the savory delight of grilled buffalo chicken sticks, a dish that tantalizes taste buds with its perfect balance of heat and tang. Marinated in a zesty blend of buffalo sauce, Worcestershire sauce, garlic powder, and onion powder, these chicken skewers are grilled to perfection, resulting in tender, juicy meat with a crispy, slightly charred exterior. Served with a refreshing blue cheese dressing and a side of celery and carrot sticks, these buffalo chicken sticks are an absolute crowd-pleaser, perfect for backyard barbecues, game day gatherings, or a quick and easy weeknight meal. Get ready to fire up your grill and embark on a flavor-packed culinary journey with this delectable recipe.
GRILLED BUFFALO CHICKEN STICKS
Boneless chicken strips-seasoned with cayenne pepper-make for easy eating.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- In medium bowl, mix butter, pepper sauce, honey, celery seed and salt. Remove 2 tablespoons sauce mixture; set aside. Add chicken to remaining sauce mixture; stir to coat. Cover and refrigerate at least 30 minutes but no longer than 2 hours.
- Meanwhile, soak ten 10- to 12-inch wooden skewers in water 30 minutes.
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Remove chicken from marinade; discard marinade. Thread each chicken tender on a skewer.
- Cover and grill chicken over medium heat 8 to 10 minutes, turning once and brushing frequently with reserved sauce mixture, until no longer pink in center. Discard any remaining sauce mixture. Serve chicken with blue cheese dressing.
Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 0 g
BUFFALO DRUMSTICKS
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the chicken: Preheat the oven to 375 degrees F. Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Toss the drumsticks in the seasoned oil to coat well. Bake the drumsticks on a wire rack placed on a baking sheet (so air circulates around chicken) until very tender and the skin is crisp, 50 minutes.
- For the spicy sauce: Mix together the butter, hot sauce and BBQ sauce in a large bowl.
- Toss the drumsticks in the spicy sauce until well coated. Place the drumsticks back on the rack and continue baking an additional 10 to 15 minutes.
- Cook's Note: For an alternate milder sauce, whisk together 1 tablespoon maple syrup, 1 teaspoon hot sauce, juice and zest of 1 lime, 1 clove of garlic, minced and some salt and pepper.
GRILLED BUFFALO CHICKEN SLIDERS
Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
- Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Remove chicken from hot sauce; discard sauce.
- Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
- Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
- Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 162.2 g, Cholesterol 44.3 mg, Fat 14.7 g, Fiber 0.1 g, Protein 17 g, SaturatedFat 4.2 g, Sodium 759.4 mg, Sugar 0.9 g
Tips:
- To save time, use pre-cut chicken strips. This will also help ensure that the chicken cooks evenly.
- If you don't have skewers, you can use metal straws or even toothpicks. Just make sure to soak them in water for at least 30 minutes before using, so they don't burn.
- For a more flavorful marinade, add a tablespoon of Worcestershire sauce or a teaspoon of smoked paprika.
- If you like your chicken extra crispy, cook it for a few minutes longer. Just be careful not to overcook it, or it will become dry.
- Serve the chicken sticks with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
Grilled buffalo chicken sticks are a delicious and easy-to-make appetizer or main course. They're perfect for parties, picnics, or potlucks. And best of all, they can be made ahead of time, so you can relax and enjoy your party. So next time you're looking for a crowd-pleasing dish, give grilled buffalo chicken sticks a try. You won't be disappointed!
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