Best 2 Grilled Buffalo Chicken Pizza Recipes
Indulge in the tantalizing flavors of Grilled Buffalo Chicken Pizza, a culinary masterpiece that marries the bold taste of buffalo chicken with the cheesy goodness of pizza. This delectable dish starts with a perfectly grilled chicken coated in a zesty buffalo sauce, then nestled atop a crispy pizza crust. A generous layer of melted cheese, mozzarella and blue cheese, adds a gooey, flavorful touch. Drizzle of ranch dressing adds a creamy, tangy kick, while diced red onions and fresh cilantro provide a refreshing contrast. But that's not all! This article also features a vegetarian-friendly alternative with Grilled Veggie Buffalo Pizza, showcasing a medley of grilled vegetables like bell peppers, zucchini, and mushrooms, tossed in a tangy buffalo sauce. And for those seeking a low-carb option, there's the Grilled Buffalo Chicken Salad, featuring succulent grilled chicken, crisp romaine lettuce, cherry tomatoes, crumbled blue cheese, and a delectable buffalo sauce dressing.
Let's cook with our recipes!
GRILLED BUFFALO CHICKEN PIZZA
With spicy grilled chicken and cool, creamy dressing, this crispy flatbread pizza has all the flavors of a delicious Buffalo chicken sandwich. Juicy tomatoes and crisp lettuce give this dish a refreshing bite. I've been making this pizza for years and have yet to meet someone who doesn't love it. Garnish with pickled jalapenos, banana pepper rings, black olives, and blue cheese crumbles.
Provided by GraysonsMom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 12h30m
Yield 2
Number Of Ingredients 11
Steps:
- Season chicken breast with Montreal steak seasoning. Place chicken in a resealable plastic bag and pour 1/3 cup hot pepper sauce into the bag. Seal bag and rub hot sauce into chicken. Transfer bag to the refrigerator and marinate for 12 hours or overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the bag and discard marinade. Cook the chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a cutting board to rest for 5 to 10 minutes.
- Dice cooled chicken into bite-size pieces. Toss chicken and remaining 2 tablespoons hot sauce together in a bowl.
- Brush each naan with olive oil; cook on the grill until golden and toasted on one side, 3 to 5 minutes. Reduce heat to medium-low and transfer naan pieces, toasted-side up, to a baking sheet. Spread blue cheese dressing on the toasted side of each naan. Top each with diced chicken and red onion. Sprinkle Cheddar cheese over the top.
- Return naan to grill and cook until cheese is melted and bottom is toasted and golden, 5 to 10 minutes more. Remove from grill, slice into pieces and top with lettuce and tomato.
Nutrition Facts : Calories 1170.4 calories, Carbohydrate 53.7 g, Cholesterol 204.1 mg, Fat 78 g, Fiber 8.9 g, Protein 65.5 g, SaturatedFat 31.1 g, Sodium 3328.3 mg, Sugar 6.4 g
BUFFALO CHICKEN GRILLED PIZZA
Provided by Katie Lee Biegel
Categories main-dish
Time 20m
Yield 4 servings (2 pizzas)
Number Of Ingredients 7
Steps:
- Preheat a grill to medium-high heat for indirect grilling.
- Place the dough circles on the hot side of the grill. Let cook for 1 minute, then flip with tongs, moving to a cooler spot on the grill (about medium heat) until the dough begins to pull away from the grill, about 1 minute. Remove to a platter or baking sheet.
- In a large bowl, toss the shredded chicken with the Buffalo sauce. Divide the chicken mixture between the 2 grilled crusts and top with equal amounts of mozzarella and blue cheese crumbles. Put the pizzas back on the grill and grill until the cheese melts, just a minute or 2.
- Sprinkle with chives and garnish with celery leaves. Cut into fourths and serve.
Tips:
- Choose the Right Chicken: Opt for boneless, skinless chicken breasts or thighs for a leaner and more tender result.
- Properly Marinate the Chicken: Allow the chicken to marinate in the buffalo sauce for at least 30 minutes or up to overnight for maximum flavor absorption.
- Grill the Chicken to Perfection: Grill the chicken over medium-high heat for even cooking, ensuring it reaches an internal temperature of 165°F (74°C).
- Use Fresh and High-Quality Ingredients: Opt for fresh vegetables, herbs, and cheese to elevate the overall flavor and texture of the pizza.
- Control the Cooking Time: Keep an eye on the pizza during baking to prevent overcooking. The ideal cooking time may vary depending on your oven, so adjust accordingly.
Conclusion:
Indulge in the tantalizing flavors of grilled buffalo chicken pizza, where the spicy and tangy buffalo sauce harmonizes perfectly with the melted cheese, tender chicken, and crispy pizza crust. Experiment with different toppings and drizzle on your favorite dressing or sauce for a personalized touch. Whether you're hosting a game night or seeking a flavorful family meal, this pizza is sure to be a crowd-pleaser. Savor every bite of this delectable dish, and don't forget to share your culinary creation with friends and family. Enjoy the ultimate pizza experience with this grilled buffalo chicken masterpiece!
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