Best 5 Grilled Bruschetta With Teleme Honey And Figs Recipes

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**Grilled Bruschetta with Teleme, Honey, and Figs: A Delightful Fusion of Flavors**

Bruschetta, a timeless Italian appetizer, takes on a new level of indulgence with this grilled version featuring a harmonious blend of sweet and savory flavors. Imagine perfectly charred bread slices topped with creamy Teleme cheese, a drizzle of sweet honey, and the bursting freshness of ripe figs. This symphony of flavors is sure to tantalize your taste buds and leave you craving more. Accompanying this main recipe are delightful variations that explore different味覚味 giáccombinations: a classic tomato and basil bruschetta, a zesty lemon and herb option, and a unique avocado and goat cheese combination. Each variation offers a distinctive twist on the traditional bruschetta, ensuring that there's something for every palate to savor.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED BRUSCHETTA WITH TELEME, HONEY, AND FIGS



Grilled Bruschetta with Teleme, Honey, and Figs image

Provided by Tori Ritchie

Categories     Bread     Cheese     Appetizer     Cocktail Party     Vegetarian     Low Cal     Backyard BBQ     Fig     Summer     Honey     Party     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 32

Number Of Ingredients 5

8 5 x 3 x 1/2-inch slices crusty country-style bread
Olive oil
1 8-ounce piece ripe Teleme cheese or Havarti cheese, cut into 8 slices
8 ripe fresh figs, stemmed, quartered lengthwise
Dark full-flavored honey (such as forest honey)

Steps:

  • Prepare barbecue (medium-high heat). Brush both sides of bread with oil. Place bread slices directly on 1 side of grill rack; place sheet of foil large enough to hold bread slices on other side of grill rack. Grill bread until grill marks appear on bottom, about 3 minutes. Turn bread slices over and place bread, grilled side down, on foil. Place 1 cheese slice atop each bread slice; close barbecue and grill bread until cheese melts, about 3 minutes. Transfer bread to work surface; cut each slice into 4 pieces. Top each piece with fig slice. Drizzle lightly with honey and sprinkle lightly with freshly ground black pepper. Transfer to platter and serve.

GRILLED BRUSCHETTA



Grilled Bruschetta image

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 8

1/2 cup balsamic vinegar
1-1/2 cups chopped and seeded plum tomatoes
2 tablespoons finely chopped shallot
1 tablespoon minced fresh basil
2 teaspoons plus 3 tablespoons olive oil, divided
1 garlic clove, minced
16 slices French bread baguette (1/2 inch thick)
Sea salt and grated Parmesan cheese

Steps:

  • In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.

Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

GRILLED CHEESE BRUSCHETTA



Grilled Cheese Bruschetta image

Provided by Bobby Flay

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 6

8 (1/2-inch) thick slices of country bread
1/4 cup olive oil mixed with 4 cloves crushed garlic
1 cup Monterey Jack cheese, finely grated
8 ounces soft goat cheese
2 tablespoons coarsely ground black pepper
2 tablespoons finely chopped oregano

Steps:

  • Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.

BURRATA BRUSCHETTA WITH FIGS



Burrata Bruschetta with Figs image

I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese.

Provided by Chef John

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 4

Number Of Ingredients 6

12 Black Mission figs, halved lengthwise
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
6 ounces Burrata cheese, thickly sliced
6 (1/2 inch thick) slices Italian bread, toasted
sea salt and ground black pepper to taste

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
  • Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
  • Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.

Nutrition Facts : Calories 376.8 calories, Carbohydrate 44.9 g, Cholesterol 30 mg, Fat 17.3 g, Fiber 5.2 g, Protein 9.8 g, SaturatedFat 7.3 g, Sodium 363.8 mg, Sugar 25.7 g

BRUSCHETTA FROM THE GRILL



Bruschetta from the Grill image

Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. -Mary Nafis, Chino, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 15

1 pound plum tomatoes (about 6), seeded and chopped
1 cup chopped celery or fennel bulb
1/4 cup minced fresh basil
3 tablespoons balsamic vinegar
3 tablespoons olive oil
3 tablespoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
MAYONNAISE SPREAD:
1/2 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon finely chopped green onion
1 garlic clove, minced
3/4 teaspoon dried oregano
1 loaf (1 pound) French bread, cut into 1/2-inch slices

Steps:

  • In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes. For mayonnaise spread, in a small bowl, combine the mayonnaise, mustard, onion, garlic and oregano; set aside., Grill bread slices, uncovered, over medium-low heat for 1-2 minutes or until lightly toasted. Turn bread; spread with mayonnaise mixture. Grill 1-2 minutes longer or until bottoms of bread is toasted. Drain tomato mixture; spoon over tops.

Nutrition Facts :

Tips:

  • Choose ripe, in-season figs: Look for figs that are plump, slightly soft, and have a deep color. Avoid figs that are bruised or have cracks.
  • Use a good quality honey: The honey you use will make a big difference in the flavor of the bruschetta. Look for a honey that is thick and flavorful, such as manuka honey or orange blossom honey.
  • Toast the bread until it is crispy: This will help the bread to hold up to the toppings and prevent it from getting soggy.
  • Be generous with the toppings: Don't be afraid to pile on the teleme cheese, figs, and honey. The more toppings you use, the more flavorful the bruschetta will be.
  • Serve the bruschetta immediately: Bruschetta is best served fresh, while the bread is still crispy and the toppings are fresh.

Conclusion:

Grilled bruschetta with teleme, honey, and figs is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover bread. With its sweet and savory flavors, this bruschetta is sure to be a hit with everyone who tries it.

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