Grilled Bruschetta Chicken: A Mediterranean Delight
Indulge in the tantalizing flavors of the Mediterranean with our grilled bruschetta chicken recipe. This delectable dish combines the smoky, charred aroma of grilled chicken with the vibrant freshness of bruschetta toppings, creating a symphony of flavors that will tantalize your taste buds. Our recipe guide offers two variations: a classic bruschetta chicken and a sun-dried tomato pesto bruschetta chicken. Both options are bursting with flavor and perfect for a quick and easy weeknight meal or an impressive dinner party dish. You'll also find a recipe for a refreshing cucumber yogurt sauce to complement the grilled chicken and bruschetta. Dive into the delightful world of Mediterranean cuisine with our grilled bruschetta chicken recipes, and experience the perfect balance of savory, tangy, and herbaceous flavors.
KRAFT'S GRILLED BRUSCHETTA CHICKEN
I got this recipe from Kraft's Food & Family Cookbook. Nutritional Information: Calories:200, Fat:7g, Sat Fat:2.5, Chol:75mg, Sodium:290mg, Carbs:3g, Fiber:1g, Sugars:2g, Protein:28g, Vit A:10%, Vit C:4%, Calcium:10%, Iron:6%
Provided by Krystal McDow
Categories Chicken
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat grill to medium heat.
- 2. Place chicken in large resealable plastic bag. Add 2 tbsp. dressing. Refrigerate 10 minutes. Remove chicken from bag; discard bag and dressing.
- 3. Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 minutes. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
- 4. Turn chicken; place on foil. Top with tomato mixture. Grill 8 minutes or until chicken is done.
- 5. Substitute: If you don't have fresh basil, you can use 1 tsp dried basil leaves instead.
GRILLED BALSAMIC BRUSCHETTA CHICKEN
Make and share this Grilled Balsamic Bruschetta Chicken recipe from Food.com.
Provided by Cook4_6
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a grill pan over medium heat on the stove top. Spray with cooking spray. Combine balsamic and olive oil in a bowl. Season both sides of chicken with pinches of salt and place on grill. Brush top sides of chicken with balsamic mixture. Cook for 4-5 minutes and flip chicken. Brush with additional balsamic and cook for an additional 4-5 minutes or until cooked through. During the last 2 minutes of grilling place 2 slices of cheese over top each chicken to melt.
- In a large bowl combine the tomatoes, basil garlic, salt and balsamic. Toss gently to combine. Place chicken breasts on a serving plate and top with tomato mixture. Serve warm.
Tips:
- Use ripe, flavorful tomatoes. This will ensure that your bruschetta is packed with flavor.
- Chop the tomatoes into small pieces. This will help them to cook evenly and prevent them from falling off the chicken skewers.
- Season the chicken with a flavorful marinade. This will help to add flavor and moisture to the chicken.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Baste the chicken with the marinade while it is cooking. This will help to keep the chicken moist and flavorful.
- Serve the chicken immediately with the bruschetta topping. This will ensure that the chicken is hot and juicy.
Conclusion:
Grilled bruschetta chicken is a quick and easy weeknight meal that is packed with flavor. The chicken is marinated in a flavorful mixture of olive oil, garlic, herbs, and spices, then grilled to perfection. The bruschetta topping is made with fresh tomatoes, basil, and olive oil, and it adds a bright and refreshing flavor to the chicken. This dish is sure to please everyone at the table.
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